3282 Hotel Experience Jobs - Page 14

Job Title: Social Media Executive Location: Cafe Fraby, Ernakulam Experience Required: 5+ Years in Social Media Marketing About Us Cafe Fraby is a premium café brand known for its unique flavors, customer-friendly ambiance, and creative culinary experiences. We are looking for an experienced Social Media Executive to strengthen our brand presence and customer engagement across all digital platforms. Key Responsibilities: Develop and execute social media strategies aligned with Cafe Fraby’s marketing goals. Manage and grow brand presence across platforms including Instagram, Facebook, Twitter (X), YouTube, and emerging channels. Create engaging and visually appealing content (posts, reels, stories, videos, blogs) tailored to our café’s theme and audience. Plan and execute social media campaigns, collaborations, and influencer partnerships. Monitor analytics and generate reports on engagement, reach, and conversions. Engage with customers online, respond to queries, and maintain strong community interaction. Coordinate with design, photography, and marketing teams for consistent brand messaging. Stay updated with the latest social media trends, tools, and best practices in the F&B industry. Requirements: Bachelor’s degree in Marketing, Communications, or related field. Minimum 5 years of proven experience in social media management, preferably in F&B or hospitality. Strong creative skills in content writing, visual storytelling, and campaign ideation. Proficiency in social media management tools (Meta Business Suite, Hootsuite, Buffer, etc.). Knowledge of paid advertising, SEO, and analytics. Excellent communication and interpersonal skills. Ability to work independently as well as in collaboration with cross-functional teams. Job Type: Full-time Pay: From ₹20,000.00 per month Work Location: In person

Full job description We are looking to employ a dedicated and reliable maintenance assistant to maintain our facilities and perform regular cleaning tasks. The maintenance assistant's responsibilities include removing trash and recyclable materials, overseeing the work of contracted vendors as required, as well as attending training, safety programs, and staff meetings. You should also be able to prepare accurate repair and cleaning reports. To be successful as a maintenance assistant, you should be hard-working, have good hand-eye coordination, and able to lift heavy objects as required. Ultimately, an exceptional maintenance assistant should be able to safely operate hand and power tools as well as demonstrate excellent problem-solving and time management skill Completing minor repair work, which includes repairing doors, locks, door frames and handles as well as replacing light bulbs, sockets, switches, and window glass. Performing basic plumbing tasks, which includes unclogging drains as well as fixing leaking faucets and toilets. Performing regular cleaning duties, which includes sweeping, dusting, mopping, and vacuuming. Maintaining all outdoor areas, which entails mowing, trimming, and edging the lawn as well as shoveling snow and ice as required. Inspecting control panels and electrical wiring to detect any issues that require immediate attention. Taking inventory of maintenance supplies and notifying the Supervisor of low or depleted supplies. Promptly responding to requests for emergency repairs and clean-ups. Ensuring that all maintenance equipment is in good working order. Job Types: Full-time, Permanent Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Call me Karuna- 8130696950 Humara Banquet h OKHLA NSIC Metro Station par . Jisko Generator ki aachi knowledge ho, Phases ki knowledge ho... Jisko Hotel ya Banquet Ka experience ho. Salary- 20k Rahegi iske alawa.... Extra perks bhi h.... 1000-5000 tak. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person

We are looking For a Faculty Member/ Trainer for NFCI Group of Educations, one of the Leading Hotel management Institute at Lucknow. Required Qualification: Bachelors in Hotel Management Required Experience: Minimum 1-2 years or freshly Hotel Management Graduated can also apply. Required Skills: Communication skill, Organization skill, Teaching Skill The candidate will be responsible to take majorly theory classes of food production and assisting academics department. E-mail- [email protected] Contact No- 98759-00438 Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Additional Information Job Number 25143598 Job Category Management Development Programs/Interns Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105 Schedule Full Time Located Remotely? N Position Type Non-Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey! To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? marriotthotelinternship At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Ensures customer satisfaction by courteously greeting customers and promptly escorting them to their seats: § Presents menus, suggests cocktails and/or daily specials. § Exhibits knowledge of all items on the menu and wine list. § Takes order. § Prepares order for presentation to guest. § Replenishes water. § Makes and pours coffee for the customers. § Clears table throughout dining experience using proper methods for removing dishes, glassware and silverware. § Processes customer restaurant bills promptly and accurately. § Cleans tables, chairs and floor area. § Resets table quickly. § Polishes silverware and folds linen. § Check the overall condition of the dining room, ensuring its readiness for customers. § Assists service team as necessary to meet or exceed guest expectations. § Log book and reservations must be read at the beginning of each shift. § Possesses a valid liquor card at all times. § Acquires a working knowledge of hotel, in-house facilities and local information to respond to customer questions in these areas. Promote all other services the hotel provides. § Informs supervisor/manager of any customer dissatisfaction. § Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position. Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations § Gives personal attention, takes personal responsibility and uses teamwork when providing guest service § Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems § Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis § Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction § Performs other duties required to provide the service brand behavior and genuine hospitality Adheres to hotel policies and procedures: § Attends work on time and as scheduled. § Follows hotel grooming, hygiene and dress standards. § Minimise safety hazards by following all safety rules and procedures. § Refrain from personal conversations with other employees at the main entrance. § Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance. § Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position. § Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate. § At all time projects a favourable image of the Brand to the public. INDHOTEL

We are seeking a p rofessional Front Office Assistant / Supervisior with at least 1 year of experience in Hotel reception . You will be the first point of contact for our Guest and callers, expertly managing day-to-day front desk operations to ensure a smooth and welcoming environment. Key Responsibilities Greet and assist visitors in a friendly and professional manner Answer and direct incoming calls, take messages accurately, and route them to the appropriate person Handle incoming and outgoing mail and packages; coordinate with other departments as needed Handling C/In & C/Out of Guest Converting telepohone queries into confirmed booking Handling Guest cimpains / Issues Handling O.T.A. bookings & Rate changes Process petty cash, basic invoicing, or bookkeeping tasks, if applicable to your setting Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Language: Hindi (Required) English (Required) Work Location: In person

Job Description: We are seeking a passionate and dedicated Food & Beverage Associate to join our team. As an F&B Associate, you will play a crucial role in providing exceptional customer service and ensuring a memorable dining experience for our guests. Responsibilities: Greet and seat guests in a friendly and professional manner. Present menus, answer questions, and make recommendations. Take food and beverage orders accurately and efficiently. Serve food and drinks to guests, ensuring prompt and courteous service. Ensure tables are clean and set up for the next guest. Handle guest inquiries and concerns with professionalism and courtesy. Collaborate with the kitchen and bar staff to ensure orders are prepared and delivered accurately. Handle payments and operate the POS system. Maintain a clean and organized work area. Adhere to health and safety standards at all times. Requirements: Previous Banquet Experience is a plus. Excellent customer service skills. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Willingness to learn and adapt. Team player with a positive attitude. Basic knowledge of food and beverage items. Flexibility to work shifts, including evenings and weekends. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Urgent vacancy for Sales Associate position Male & Female both can apply Banquet & Rooms sales division experience in hotel industry Age limit - 20 - 25 years Job responsibilities : Client Engagement Sales & Proposals Event Coordination Revenue Management Site Inspections & Feedback Administrative Support Service Standards Interested candidates contact urgent basis . Job Type: Full-time Pay: ₹10,364.82 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Language: English (Preferred) Work Location: In person Speak with the employer +91 9749384833

Job Summary: The Food and Beverage Steward plays a key role in maintaining cleanliness, sanitation, and hygiene across all food and beverage operations. This includes cleaning and organizing kitchen equipment, utensils, and service areas, assisting in inventory control, and supporting the culinary and service teams to ensure smooth operations and excellent guest experiences. Key Responsibilities: Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment. Maintain cleanliness of all food preparation and storage areas in accordance with health and safety regulations. Support food and beverage staff by restocking equipment, utensils, and supplies as needed. Collect and remove trash and recyclables from kitchen and service areas. Operate and maintain dishwashing machines and other cleaning equipment properly. Assist with setting up buffets, banquet equipment, and service stations when needed. Follow proper procedures for the handling and disposal of hazardous materials. Ensure that all areas are cleaned and organized before, during, and after service. Assist with basic kitchen prep duties if required during peak times. Report any maintenance issues, breakages, or unsafe conditions to the supervisor immediately. Location : Currently We have opening available Assistant Steward Cashier CDP (Thai Cuisine) Commi-1 Commi-2 Commi-3 DCDP (Thai Cuisine) Housekeeping Store Assistant Contact:7045927217 Sayed Shagufta Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Description: Duties and Responsibilities 1. Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas – villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of Villa dining food ordering and dispatch requests to all butlers pertaining to guest’s requirements. 2. Takes orders on all guest requests and ensures accurate and timely processing in accordance with VIP’s and Villas concept and making appropriate suggestions to enhance the guest experience. 3. Ensures quality standards and procedures are followed for VIP and Villa guests from the pre-arrival to their arrival during their stay through their departure. 4. Monitors the guest’s stay by ensuring the delivery of the highest standard of guest service to not only fulfill but to exceed guests’ expectations. 5. Maintains readiness for service by being fully equipped, stocked, and up-to-date with relevant guest information. 6. Resolves and records all guest complaints immediately and follows up according to the Resorts established problem resolution recovery processes. 7. Focuses attention on details and guest needs, remaining calm, courteous and warm. 8. Ensures the effective resolution of any issues raised by a guest either in person or by referring the issue to a more senior manager to ensure on going relations and rapport are not compromised with the guest. Job Expectations: 1. A year experience is preferred as an Butler or F&B Captain in a 5 star luxury hotel or Resort. 2. Knowledge of Front Desk, F&B, and Housekeeping operations. Minimum Qualification: Graduate in Hotel Management Minimum Job Experience: Minimum 3 years Reporting to: F&B Head Travel: N/A

ob Overview: We are looking for a reliable and customer-friendly male Cashier & Delivery Executive to handle billing operations at the café and ensure timely and safe delivery of orders. The ideal candidate should be trustworthy, efficient, and able to provide excellent service both at the counter and on delivery. Key Responsibilities: Handle billing, cash, card, and online transactions accurately. Issue receipts and maintain daily sales records. Ensure cleanliness and orderliness at the billing counter. Deliver café orders safely and on time to customers. Maintain delivery records and collect payments (if COD). Provide excellent customer service during both in-store and delivery interactions. Assist café staff during non-peak delivery times. Requirements: Male candidate only. Prior experience as cashier/delivery staff preferred (F&B or retail industry). Good knowledge of handling cash and digital payment apps. Valid driving license (for two-wheeler). Familiarity with local routes for timely delivery. Honest, punctual, and customer-oriented. Salary & Benefits: Competitive salary + delivery allowance. Fuel reimbursement for deliveries. Staff meals and café discounts. Opportunity for career growth within the café. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

We are seeking a highly experienced and dynamic Tour operator lead the tours and travel agency. The ideal candidate will be responsible for overseeing the company’s daily operations, driving strategic growth, managing a high-performing team, and ensuring top-tier customer satisfaction. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Flexible schedule Internet reimbursement Leave encashment Work Location: In person

Summary To ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. Qualifications Basic knowledge of Kitchen Hygiene / 1-2 Years work experience as Steward in a hotel or restaurant with good standards desirable.

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists operationally and administratively in the achievement of department’s pre-determined sales and revenue targets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience hotel operations. Good customer service, communications and interpersonal skills are a must.

Housekeeping staff requirement for hotel in delhi rohini sec 20. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Position Summary The Steward is responsible for providing courteous, efficient, and professional service to guests. This role includes greeting customers, taking orders, serving food & beverages, ensuring table management, and maintaining high standards of cleanliness and customer satisfaction. Key Responsibilities Greet and welcome guests with professionalism and courtesy. Take accurate food & beverage orders and relay them to the kitchen/bar. Serve food and drinks promptly and efficiently. Ensure correct presentation and temperature of food before serving. Manage table setups, clear tables, and reset them for the next guests. Maintain cleanliness and hygiene in the dining area. Upsell and recommend menu items, specials, and promotions to increase sales. Ensure customer needs are met and handle requests efficiently. Process customer bills, handle cash/card payments, and provide receipts. Address guest complaints politely and escalate to supervisors when needed. Follow grooming standards, uniform policy, and service protocols. Coordinate with kitchen and service staff to ensure smooth operations. Skills & Competencies Good communication and interpersonal skills. Basic knowledge of food & beverages. Customer service-oriented with a positive attitude. Ability to multitask and work in fast-paced environments. Attention to detail and commitment to cleanliness. Team player with problem-solving abilities. Qualification & Experience Minimum 10th/12th pass (Hospitality diploma preferred). 1-4 years of experience in restaurants/hotels (freshers may be considered). Knowledge of POS systems & billing will be an advantage Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Providing exceptional customer service to guests by handling check-ins, check-outs, reservations, and guest inquiries. This role ensures a smooth and efficient front office operation, delivering a personalized experience in line with the boutique hotel's unique atmosphere. MALE CANDIDATES PREFERRED Key ResponsibilitiesGuest Services Greet and welcome guests warmly upon arrival. Assist with the check-in and check-out process, ensuring accuracy and efficiency. Provide information about the hotel, local attractions, dining options, and transportation. Address guest complaints or concerns promptly and professionally, escalating to management as needed. Reservations and Communication Manage room bookings, cancellations, and amendments in the hotel reservation system. Respond to phone calls and emails with professionalism and in a timely manner. Maintain clear communication with housekeeping and maintenance teams regarding room status. Administrative Tasks Process payments, issue receipts, and manage guest accounts. Reconcile daily financial transactions and prepare shift reports. Maintain an organized and clean front desk area. Other Duties Support other departments when required, ensuring a seamless guest experience. Adhere to hotel policies, procedures, and safety guidelines. Assist in promoting hotel services and upselling amenities. Interested candidates please connect to 98446 22754 Skills and Qualifications Education : High school diploma or equivalent; degree in hospitality management is a plus. Experience : Prior experience in front office, reception, or customer service roles preferred. Skills : Strong interpersonal and communication skills. Proficiency in hotel reservation software and MS Office. Problem-solving and conflict-resolution abilities. Attention to detail and ability to multitask under pressure. Language : Proficiency in Kannada, English & Hindi ; additional languages are a bonus. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Front desk: 1 year (Preferred) Work Location: In person

An International Travel Sales Consultant is responsible for planning and booking international travel experiences for clients, including crafting personalized itineraries, researching destinations, and managing travel arrangements. They must possess strong communication and interpersonal skills, knowledge of various travel destinations, and the ability to effectively manage customer needs and expectations. Job Type: Full-time Pay: ₹25,000.00 - ₹65,000.00 per month Experience: international travel sales: 1 year (Required) Work Location: In person

We're looking for a reliable, dedicated, and skilled individual to keep our home clean and prepare wholesome meals. Responsibilities: Daily housekeeping tasks (cleaning, dusting, laundry, organising) Preparing healthy meals, maintain kitchen hygiene, managing grocery needs Requirements: Work: Household (Family) Preferred applicants: Female Trustworthy, punctual and detail oriented Good communication skills (Hindi) Must have valid Govt ids Interested applicants can contact us through message thread Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Pay: ₹25,000.00 - ₹30,000.00 per month Job description: Job Title: Front Desk Executive Location: BKC, Bandra Kurla Complex Salary: ₹27,000 – ₹30,000 per month Experience Required: 1.5 – 6 years Office Timing: 10:00 AM – 6:00 PM Working Days: 6 days a week (Sunday off) Gender Preference: Female Job Responsibilities: Handle front desk operations and ensure smooth day-to-day functioning. Attend and manage incoming calls and inquiries professionally. Welcome and assist guests/visitors, ensuring proper hospitality. Manage visitor entries, security registers, and overall visitor management. Coordinate and arrange refreshments/food for guests and meetings. Handle courier services – receiving, dispatching, and maintaining records. Support facility management tasks to maintain office environment. Provide general administrative support as required. Key Skills & Requirements: Minimum 1.5 years of experience as Front Desk Executive/Receptionist. Excellent communication and interpersonal skills. Presentable, polite, and professional in approach. Strong organizational skills with attention to detail. Proficiency in MS Office and basic computer operations. Ability to handle multiple tasks efficiently. Job Type: Full-time Work Location: In person Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person Speak with the employer +91 9820234652

Bright House is a professional agency that offers high-quality Housekeeping services, Facility management services, Hospitality management services, Deep cleaning services, Housemaid services and Security services in Kerala. We are in the industry since 1999, and ever since we evolved to the changing requirements of the world. Bright House promise to deliver the best of manpower supply services with state-of-the-art technology and best people who can customize the work according to demands. We urgently required Housekeeping Supervisor for our office located in Vytila. Job Requirements: Experience: 3-5 years Education: Diploma or Degree in Hotel Management No. of vacancies: 2 Key Responsibilities: Supervising, training, and motivating housekeeping staff. Assigning tasks and creating work schedules. Providing feedback and addressing staff concerns. Inspecting work sites to ensure cleanliness and maintenance. Developing and implementing cleaning procedures and standards. Addressing any maintenance issues or defects. Ensuring proper use and maintenance of cleaning equipment and supplies. Monitoring and tracking housekeeping supplies and equipment. Maintaining adequate stock levels and ordering supplies as needed. Investigating and resolving guest complaints related to housekeeping services. Ensuring a high level of cleanliness and comfort for guests. Enforcing health and safety regulations related to cleaning and waste disposal. Promoting a safe working environment for staff. Recommending improvements to enhance service and efficiency. Coordinating departmental work operations and ensuring timely completion of tasks. Preparing reports and maintaining records related to housekeeping operations. Strong leadership and communication skills. Excellent organizational and time management skills. Working knowledge of housekeeping procedures and standards. Ability to work independently and as part of a team. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person

Hotel Copper Folia ,4 star hotel in calicut are on lookout for F& B Stewards For Restaurant Interested candidate can call to 9349101080 Job Types: Full-time, Part-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Job Summary To take room service orders or restaurant orders from guests via phone or in-person, ensuring accurate and efficient order processing, and providing exceptional customer service at their desk in restaurant, in-room or banquet. Key Responsibilities 1. Take Food Orders: Receive and process food orders from customers via phone, online, or in-person, ensuring accuracy and attention to detail. 2. Handle Customer Inquiries: Respond to customer inquiries about menu items, prices, and promotions. 3. Provide Menu Information: Provide customers with menu information, including ingredients, allergens, and nutritional information. 4. Food Service: Service them in Restaurant, In-Room or Banquet Dining with complete hygiene. 5. Process Payments: Process payments for food orders, including handling cash, credit card transactions, and mobile payments. 6. Maintain Order Accuracy: Verify orders for accuracy and completeness before submitting them to the kitchen or delivery team. 7. Manage Order Timelines: Manage order timelines to ensure timely preparation and delivery of food orders. 8. Handle Customer Complaints: Handle customer complaints and resolve issues in a professional and courteous manner. 9. Maintain Cleanliness and Organization: Maintain a clean and organized workspace, including the order-taking area and surrounding environment. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person