3282 Hotel Experience Jobs - Page 12

Additional Information Job Number 25145171 Job Category Housekeeping & Laundry Location Moxy Mumbai Andheri West, Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry. Document and resolve issues with discrepant rooms with the Front Desk. Prepare and distribute room assignments to Housekeeping staff. Record, monitor, and update list of ‘Do Not Disturb' rooms. Ensure that vacant dirty rooms are cleaned by the necessary time and assign rush rooms and rooms previously on the ‘Do Not Disturb' list. Complete required Housekeeping paperwork. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Ensure adherence to quality expectations and standards. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language; prepare and review written documents accurately and completely. Enter and locate work-related information using computers. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness. Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude. If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

We are hiring an experienced Steward to provide excellent guest service, maintain cleanliness, and ensure smooth dining operations. Job Type: Full-time Pay: ₹10,500.00 - ₹11,000.00 per month Benefits: Food provided Work Location: In person

Job Description: Kish Hospitality Consultant is currently hiring for the position of Front Office Assistant for Luxury Boutique Resort in Niral, Maharashtra. Responsibilities: 1. Assist the Front Office Supervisor in managing all front desk operations. 2. Greet and welcome guests upon their arrival and provide them with information about the resort and surrounding area. 3. Handle guest check-ins and check-outs efficiently and accurately. 4. Respond to guest inquiries, complaints, and requests in a timely and professional manner. 5. Assist in reservation management, including inputting and updating guest information in the system. 6. Ensure the lobby and reception area are clean, tidy, and presentable at all times. 7. Provide administrative support, including answering phone calls, taking messages, and handling mail and packages. 8. Process financial transactions, including collecting payment, issuing receipts, and balancing cash. 9. Collaborate with housekeeping and maintenance departments to address guest needs and resolve any issues. 10. Maintain a positive and friendly attitude towards guests, colleagues, and management. Experience & Education Required: 1. Bachelor’s Degree in Hospitality Management. 2. Proven experience of 1-3 years in a supervisory role with a 5- star hotel such as Oberoi, Taj, ITC, Marriott, Post Card, Hyatt, Hilton and likewise 3. Strong understanding of food and beverage service, including wine and spirits knowledge. Key Skills and Attributes: 1. Exceptional leadership and team management skills. 2. Excellent communication and interpersonal abilities. 3. Ability to work under pressure in a fast-paced environment. 4. Strong attention to detail and commitment to delivering high-quality service. Flexibility to work shifts, including evenings, weekends, and holidays If you are a driven and passionate hospitality professional, please submit your application, including your resume and cover letter, to [email protected] WhatsApp : +918669574085 Only shortlisted candidates will be contacted for an interview. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: Front desk: 2 years (Required) Front Office Assistant in Hotel/ Resort: 1 year (Required) License/Certification: Hotel Management Diploma/ BHM Degree (Required) Location: Mumbai, Maharashtra (Required) Willingness to travel: 25% (Required) Work Location: In person

Job Summary Responsible for supervising and taking care of pets in the absence of their owners or while they are being held in an animal control facility. Assist in grooming and training of dogs. Primary Responsibilities Feed, water, nurture, and care for pets such as dogs, cats, birds. Groom and bath pets. Take animal out for regular exercise. Ensure animal has plenty of space to eliminate. Administer medications. Feed and give water to animal. Lift and move pets as needed. Check for signs of disease or distress. Perform wound care on pets that are injured or have gone through surgery. Brush, bathe, and trim nails of pets. Keep records of feeding, exercise, and medication schedule. Clean and disinfect pens and cages. Remove feces and urine from cage. Provide information about animals, such as behavior, habitat, breeding habits, or facility activities. Ensure inventory is stocked. Mix formulas or medications according to instructions. Clean out pets' ears and check for mites and fleas. Remove ticks and fleas and apply medication. Record weight, size, physical condition, treatments received, medications given, and food intake. Ensure safe transport of animals. Job Types: Full-time, Internship, Freelance, Volunteer Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Paid sick time Work Location: In person

Job Summary: We are seeking dedicated and detail-oriented Housekeeping Staff to join our team. The role involves ensuring guest rooms and public areas are cleaned, maintained, and presented to the highest standards. The ideal candidate should be reliable, efficient, and capable of handling multiple housekeeping functions. Key Responsibilities: Clean guest rooms, bathrooms, and corridors on time to hotel/resort standards. Perform daily dusting, sweeping, mopping, and vacuuming of assigned areas. Change bed linens, replace toiletries, and replenish room supplies. Ensure all amenities are in place and functioning properly. Handle laundry duties (washing, ironing, folding) if required. Report any maintenance issues or safety hazards immediately. Maintain cleanliness in common/public spaces such as lobbies and dining areas. Assist with deep cleaning tasks as scheduled. Follow health, hygiene, and sanitation protocols strictly. Requirements: Previous housekeeping or cleaning experience preferred (not mandatory). Ability to manage multiple tasks efficiently. Attention to detail and commitment to cleanliness. Physical stamina to meet the demands of the role. Good time management and communication skills. Willingness to work flexible schedules, including weekends and holidays. What We Offer: Competitive salary and benefits. Safe and supportive work environment. Training and growth opportunities within the organization. Staff meals and accommodation (where applicable). Job Types: Full-time, Permanent, Fresher Pay: ₹7,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

Job description: Designation : Lobby Hostess Gender : Female Job Location : Baner, Pune Office Time : 10.00 am to 7.00 pm Job Role : 1. Lobby handling , customer calls handling, timely data up keeping 2. Customer greeting 3. Daily customer data base updation / Daily In report 4. In- ward & Out Ward Register updation 5. Enquiry punch & match with the actual report Interested candidate can apply by indeed or can what's app on 9011041123 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Provident Fund Work Location: In person

Are you passionate about hospitality and eager to grow your career in the hotel industry? Join our team as a Steward and be a part of creating exceptional guest experiences. Responsibilities: ✔ Maintain cleanliness & hygiene in kitchen and service areas ✔ Handle dishwashing, cutlery & kitchen equipment cleaning ✔ Support chefs and kitchen team as required ✔ Follow sanitation & waste management standards Requirements: Prior hotel/restaurant experience preferred (freshers can apply) Team player with a positive attitude Flexible to work in shifts, weekends & holidays We Offer: Competitive salary & benefits Meals & uniforms provided Growth opportunities in hospitality Supportive work environment Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹19,752.88 per month Benefits: Health insurance Provident Fund Work Location: In person

Personal Maid (Male) Salary Range: 20k - 30k Graduation :12th or Dip, Any Age: 32 to 38 Roles and responsibility: Candidate need to be stayed in Residential house and work Appearance: Must be neat, well-groomed, and professionally presentable at all times Perks and benefits: Food and Accommodation provided HR Contact – 9884800604 (housekeeping maid) தங்கும் இடம் மற்றும் உணவு இலவசமாக வழங்கப்படும்.. வேலை செய்யும் இடம்:ராயப்பேட்டை சம்பளம்:20k to 30k வயது:32 முதல் 38 வரை தொடர்புக்கு:9884800604 Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: Housekeeping: 3 years (Preferred) total work: 5 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Ability to commute/relocate: Bandra, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person

Dear Candidates We are hiring for Guest Relations Executive (Patron Delight Officer) Bangalore location Good english communication is must Males Only Age 18-25 years Freshers can apply Hotel management diploma/graduation preferred Any graduates with customer handling experience or internship will do 1 Responsible for leading a team of 7 – 10 employees. 2 Accountable for issuing floats & handling cash in starting & end of his shift respectively. 3 Should be intellectual enough to inspire his team & for giving them a backup support for doing suggestive selling to increase the revenue of the Cinema. 4 Responsible for interacting with the technical team to have the proper machine backup in the Canteen area. 5 Interacts with the IT team on regular bases to have proper POS machines backup in the Canteen & Box Office area & for proper server functioning. 6 Responsible that his team should be well groomed. 7 Interacts with customer basic grievances and in case of a situation out of the control inform the same to the immediate supervisor. 8 Responsible for pilferage during the shift. 9 Responsible for the area being designated to be maintained with proper hygiene and sanitization process. 10 Responsible for any equipment damage during his operation hours due to miss handling by his team. 11 Responsible for making sure all safety related guidelines are followed and monitored in regular intervals Interested candidates please share your cvs on [email protected] Job Types: Full-time, Permanent Pay: ₹280,000.00 - ₹290,000.00 per year Benefits: Provident Fund

We are looking for hardworking room boys and room girls who have prior housekeeping experience. Opening is for GANGA KINARE - A Riverside Boutique Resort which is a premium resort in Rishikesh. We have 38 rooms , 100 seater restaurant, spa, yoga hall, game room and multiple gardens. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Shift availability: Day Shift (Preferred) Work Location: In person

Key Responsibilities Welcome and assist guests; handle check-ins and attend to VIP Address guest complaints and escalate issues if required Provide information about amenities, services, and local attractions Maintain guest logs and manage feedback Coordinate with other departments to fulfill guest requests Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person Speak with the employer +91 7030439807

Key Responsibilities Cleaning and setting tables, refilling glasses, and clearing plates Washing dishes and maintaining sanitation standards Welcoming and seating guests, presenting menus, and serving water Stocking serving stations with utensils, napkins, and condiments Assisting servers and kitchen staff as needed Restaurant stewards help maintain a pleasant dining experience by supporting staff, ensuring hygiene, and responding politely to guest needs. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Role Overview We are seeking a skilled and passionate Sous Chef to lead the culinary operations as Head of Department at The Postcard on the Gir Wildlife Sanctuary . The Sous Chef will curate multi-cuisine menus, manage the kitchen team, and ensure the highest standards of quality and service. As guest interaction is an integral part of this role , the candidate must have excellent communication skills and the ability to engage guests with culinary stories and personalized experiences. Key Responsibilities Lead all kitchen operations as the Culinary Head of Department. Curate and execute multi-cuisine menus that balance global and regional flavors. Actively interact with guests, explaining dishes, offering recommendations, and creating memorable dining experiences. Train and guide the culinary team, maintaining consistency in taste, presentation, and service. Collaborate with the Resort Manager to design unique culinary concepts and experiences. Uphold hygiene, sanitation, and safety standards at all times. Manage kitchen budgets, inventory, and vendor relationships. Innovate with seasonal and locally sourced ingredients. Requirements Diploma/Degree in Culinary Arts or Hotel Management. 5–7 years of experience in luxury hotels/resorts, with at least 2 years in a leadership role. Proven expertise in multi-cuisine preparation (Indian, Continental, Asian, and regional cuisines). Excellent communication skills with the confidence to interact directly with guests. Strong leadership and organizational skills. Passion for creating authentic, innovative, and personalized culinary journeys. What We Offer Opportunity to lead the culinary department at a boutique luxury property. A platform to showcase creativity and engage with guests in a highly personalized setting. Competitive salary, perks, and career development within The Postcard Hotel group. ✨ At The Postcard Gir, the kitchen isn’t just about food—it’s about conversations, connections, and unforgettable flavors. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Responsibilities: Prepare high-quality coffee beverages according to customer preferences Assiste customers with menu selections and provide product knowledge Maintain cleanliness of cafe area Greet customers with friendly service Manage billing efficiently Manage inventory and restock supplies as needed Collaborate with team member(s) to ensure smooth service during peak hours. Required competencies: Operate coffee machines Organised & Punctual Pleasent personality Ability to multitask Reliable, patient, quick learner Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Roles & Responsibilities Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Experience : Minimum of 1 Year of experience in the same role in a Hotel / Resort. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

1. Operations Management Plan, organize, and supervise housekeeping activities to maintain cleanliness and hygiene across guest rooms, public areas, back-of-house, and other hotel facilities. Ensure adherence to health, safety, and hygiene standards. Inspect guest rooms, public areas, and housekeeping equipment for cleanliness and maintenance needs. Coordinate with Maintenance/Engineering and Front Office for smooth room availability. 2. Staff Management Recruit, train, and develop housekeeping staff to deliver service excellence. Prepare duty rosters, allocate tasks, and monitor performance. Conduct regular team meetings and briefings. Handle staff discipline, motivation, and conflict resolution. 3. Guest Service Respond to guest complaints or special requests promptly and professionally. Ensure personalized service standards are consistently met. Coordinate with Front Office regarding VIP arrivals, special amenities, and preferences. 4. Inventory & Budget Control Manage housekeeping supplies, linen, and uniforms inventory. Implement cost-control measures and monitor departmental expenses. Maintain proper records for stock usage, breakage, and wastage. 5. Administration & Compliance Prepare reports related to occupancy, room status, staff performance, and departmental costs. Ensure compliance with hotel policies, SOPs, and statutory regulations. Develop and implement new housekeeping policies and procedures to improve efficiency. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹65,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Work Location: In person

Bakery Assistant Chef (Savouries, Sweets, Cakes & Modern Desserts) Location: Munjoh Ocean Resort & Munjoh Island House About the Role We are looking for a talented Bakery Assistant Chef who is skilled in preparing savouries, cakes, breads, pastries, and modern plated desserts . The ideal candidate must be creative, precise, and consistent —able to support the Head Chef and also work independently in a small, focused team. Key Responsibilities Assist in preparing breads, cakes, tarts, mousses, cookies, puffs, crosissants, breads and modern desserts . Contribute ideas for seasonal menus, themed evenings, and innovative bakery items . Ensure high-quality presentation, taste, and portion control. Maintain a clean, hygienic, and well-organized bakery section. Handle orders and guest requests promptly and with care. Be a doer : proactive, adaptable, and hands-on—no waiting for instructions. Requirements Prior experience in a resort, hotel, or standalone bakery/patisserie . Skilled in both classic recipes and modern dessert trends . Strong eye for detail, plating, and finishing. Able to work alone with independence and discipline. Basic knowledge of food safety & hygiene standards. Passion for baking and innovation. Why Join Us Work in a serene island environment with clean air and peaceful surroundings. Opportunity to grow and take ownership of the bakery section. Be part of a resort that values creativity, quality, and guest delight . Job Type: फ़ुल-टाइम Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: खाने की पेमेंट पेमेंट वाली छुट्टियाँ हेल्थ इंश्योरेंस Work Location: In person

Guest Service Associate – Munjoh Resorts (Havelock & Port Blair) About the Role Be the face of Munjoh Resorts. We need doers – quick, proactive, fluent in English – who make every guest feel special. Key Responsibilities Guest check-in & check-out Handle requests, feedback & complaints smoothly Coordinate with F&B, housekeeping & activities teams Keep records & reports accurate Anticipate needs before guests ask What We Expect (4 Ps) Proactive – act fast, no waiting for instructions Polished – well-groomed, well-spoken Pleasant – calm, friendly, positive Professional – reliable, detail-focused Requirements Fluent English (spoken & written) – must Prior hotel/resort guest service experience preferred Confident personality, problem-solving attitude Computer basics (emails, reports) Growth at Munjoh Fast-track for doers: Associate → Sr. Associate → Guest Relations Exec → Manager Why Join Us Peaceful island work environment (clean air, no long commute) Luxury boutique resorts with career growth Accommodation & meals provided Locations: Havelock & Port Blair Full-time, On-site Apply if you are a true doer with fluent English and passion for guest service. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Naturalist & Guest Activities Coordinator – Munjoh Ocean Resort (Havelock, Andaman Islands) About Us Munjoh Ocean Resort sits right on the beach, surrounded by nature, wildlife, and the sea. Guests come to experience more than a stay – they come for discovery, adventure, and stories they will carry home. Role We are looking for a Naturalist & Guest Activities Coordinator who is a doer – someone who brings nature alive, creates memorable activities, and acts without waiting for instructions. Work Includes Designing and leading guest activities: beach walks, snorkelling support, birdwatching, forest treks, tide-pool walks, stargazing, local culture interactions Educating guests about local flora, fauna, marine life, and eco-systems Ensuring guest safety during outdoor and sea-related activities Creating new, out-of-the-box experiences (e.g., sunrise meditations, nature journaling, eco workshops) Liaising with local experts/fisherfolk/divers for unique guest experiences Keeping equipment (snorkels, binoculars, kayaks, etc.) ready and safe What We Mean by “Doer” If you see guests standing idle, you invite them into an experience – you don’t wait to be asked. If you notice the tide is low, you immediately think of what activity can be offered. You are curious, proactive, and constantly create – not copy. You take ownership of delivering fun, safe, and unique experiences every day. Requirements Experience as a naturalist, activity guide, or eco-tourism coordinator (resort/eco-lodge/marine background preferred) Knowledge of local flora, fauna, marine life, and ecosystems Strong communication skills in English & Hindi (knowledge of Bengali/Tamil is a plus) Good swimmer; first-aid training preferred Energetic, guest-friendly, and creative problem solver Willing to live and work in Havelock Growth Path at Munjoh For true doers, the path is clear: Naturalist/Activities Coordinator → Senior Coordinator → Activities & Experiences Manager → Resort Guest Experience Head Why Join Us – The Lifestyle Advantage Live and work on one of India’s most beautiful beaches Fresh air, no pollution, no long commutes – everything is close by A peaceful, safe environment with a small, supportive team A chance to balance work with nature, the sea, and a better quality of life Location: Havelock (Munjoh Ocean Resort) Job Type: Full-time, On-site Apply only if you are a doer – proactive, creative, and passionate about nature, the sea, and making guests smile. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Cafe / Stop In Charge duties include: Keeping track of inventory levels Making sure every product is stocked Planning purchases Staying in touch with suppliers to keep product stock from running out Hiring and training Ensuring customer service needs are met Maintaining store cleanliness Cross-training staff to ensure task coverage Employee scheduling Cost tracking—material and labor Running expense, sales, and profitability reports Assessing team performance—as a whole and as individuals Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Health insurance Ability to commute/relocate: Singanallur, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Hotel management: 2 years (Preferred) Language: Hindi (Preferred) English (Preferred) Willingness to travel: 50% (Preferred) Work Location: In person

Guest Services: Greet visitors and guests professionally, answer inquiries, and direct them to the appropriate departments or individuals. Reception Management: Maintain a clean, tidy, and presentable reception area, ensuring all necessary materials and stationery are available. Communication: Handle and screen incoming phone calls, forward calls, and take messages. Reservations & Check-in/Check-out: Manage reservations, process guest check-ins and check-outs, and assist with any changes to bookings. Administrative Tasks: Assist with administrative duties such as data entry, filing, managing incoming and outgoing mail, and maintaining visitor logs. Payment Processing: Handle payments and present bills to customers during check-out. Record Keeping: Maintain accurate records of guest information, bookings, and hotel occupancy or office activity. Coordination: Liaise with internal departments to ensure guest requests and operational needs are met efficiently. Essential Skills & Competencies: Customer Service: Ability to provide a high level of customer service and handle challenging situations with professionalism. Communication: Strong verbal and written communication skills for interacting with guests and staff. Organization: Excellent organizational skills to manage multiple tasks and maintain a structured front desk. Technical Proficiency: Familiarity with office management software and hotel property management systems (PMS) is often required. Multitasking & Time Management: Ability to handle various tasks simultaneously and manage time effectively to ensure smooth operations. Attention to Detail: A keen eye for detail to ensure accuracy in record-keeping and administrative tasks. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Ability to commute/relocate: Edappally, Ernakulam, Kerala 682024: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Language: English (Required) Work Location: In person

Housekeeping Room Attendant – Munjoh Resorts (Andaman & Nicobar Islands) About Us At Munjoh Resorts, we believe luxury is in the details. Clean rooms, fresh linen, and spotless spaces are not just duties – they are promises to our guests. Role We need Housekeeping Room Attendants who are doers – people who notice and act without waiting for instructions. Your eye for detail and speed will directly shape the guest’s impression of Munjoh. Work Includes Cleaning and maintaining guest rooms, bathrooms, balconies, and common areas Changing bed linen, towels, replenishing supplies Reporting maintenance issues immediately (leaks, AC not cooling, bulbs fused, etc.) Keeping storage/linen areas organized and ready Supporting laundry and other housekeeping duties when needed What We Mean by “Doer” If you see a stain, you clean it – you don’t wait to be told. If a guest passes by, you greet them with warmth – not silence. If an amenity is low, you refill it before the guest asks. You think ahead, act fast, and deliver without excuses . Requirements Prior housekeeping experience in resorts/hotels preferred (island/luxury background a plus) Good communication in English & Hindi; polite and guest-friendly Physically fit, quick, and detail-oriented Must be dependable, proactive, and work with minimal supervision Willing to live and work in Havelock/Port Blair Growth Path at Munjoh We value people who perform and take initiative. A strong doer can quickly grow here: Room Attendant → Senior Attendant → Supervisor → Housekeeping In-Charge Why Join Us Be part of a warm, guest-focused luxury team Stable, long-term role in a beautiful island environment Your work is directly seen, felt, and appreciated by guests every day Location: Havelock & Port Blair, Andaman Islands Job Type: Full-time, On-site Apply only if you are a true doer – proactive, fast, and proud of delivering spotless rooms that wow guests. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Front Office Associate/Front Desk Assistant/GSA/ Receptionist As a Front Desk Receptionist or Front Office Assistant, you will serve as the first point of contact for guests and play a crucial role in providing excellent customer service and ensuring the efficient operation of the front office. Your primary responsibility is to greet and assist guests, handle check-ins and check-outs, and provide information about hotel services and facilities. A Front Desk Receptionist or Front Office Assistant is often the first and last point of contact for guests, making their role crucial in creating a positive guest experience. This position requires excellent communication skills, attention to detail, and the ability to handle various responsibilities efficiently while delivering exceptional customer service. Key Responsibilities: 1. Guest Greeting and Assistance: Warmly welcome arriving guests, addressing them courteously and professionally. Assist guests with check-in and check-out procedures, including verifying reservations, collecting payments, and issuing room keys. Provide information about hotel amenities, local attractions, and services. 2. Front Desk Operations: Answer incoming phone calls and direct inquiries to the appropriate department or staff member. Handle guest requests and concerns promptly, aiming for satisfactory resolutions. Maintain a clean and organized front desk area. 3. Reservations and Room Assignments: Assist in processing reservations, ensuring accuracy in booking information. Assign rooms to guests based on preferences and availability. Provide guests with information about room rates and availability. 4. Check-In and Check-Out Procedures: Verify guest identification and payment methods, ensuring compliance with hotel policies. Process guest check-ins efficiently, collect necessary information, and provide key cards. Facilitate guest check-outs, settle bills, and handle the return of room keys. 5. Guest Communication: Respond to email inquiries and guest messages, providing clear and informative responses. Relay messages to guests and hotel staff as needed. Assist in handling reservations and changes. 6. Assistance to Guests with Special Needs: Offer assistance to guests with disabilities or special needs, ensuring they have a comfortable stay. Provide information on accessible facilities and services. 7. Safety and Security: Follow hotel security procedures and protocols, including emergency response measures. Monitor and maintain the security of guest information and belongings. 8. Cash Handling and Record-Keeping: Handle cash and credit card transactions accurately, following established procedures. Maintain records of guest transactions and financial activities. 9. Front Office Support: Assist the Front Office Manager/ Duty Manager or Supervisor with various tasks, including reservations, room assignments, and guest services coordination. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Ability to commute/relocate: Ambala, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Experience: Hotel management: 4 years (Required) Front desk: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Key Responsibilities Guest Interaction : Greeting guests, answering questions, and providing information about hotel services and facilities. Check-in/Check-out : Registering guests, assigning rooms, collecting necessary documents, and processing payments. Reservations : Managing bookings and ensuring room availability records are accurate. Guest Services : Handling complaints, fulfilling guest requests, and acting as a liaison with other departments like housekeeping or food and beverage. Administrative Tasks : Maintaining guest records, handling mail and messages, and ensuring the front office area is well-maintained. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person