Responsibilities and Duties Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Follow outlet policies, procedures and service standards Have full knowledge of all menu items, garnishes, contents and preparation methods Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Required Experience, Skills and Qualifications Previous service experience an asset. Freshers also welcomed. Excellent communication and organizational skills. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively with fellow colleagues as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times Benefits Best level of salary will be offered to the right candidates, Apart from the salary the other social security benefits such as EPF, ESI, Gratuity and Bonus will be paid A neat sharing accommodation will be provided for out station candidates Hygienic and tastier food will be provided Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person