Key Responsibilities Food Preparation: Assist in preparing ingredients for tandoor cooking, including portioning, chopping, washing, and mixing ingredients and marinades. Tandoor Operation: Learn to operate and maintain the tandoor oven safely under supervision, ensuring correct temperatures are maintained. Cooking Assistance: Support senior chefs (Commis I, Commis II, Chef de Partie) in preparing and cooking a variety of tandoori items such as naans, rotis, kebabs, and tikkas, following specific recipes and presentation standards. Quality Control: Monitor food quality and presentation, ensuring all dishes meet the restaurant's standards. Hygiene and Safety: Maintain a clean, organized, and sanitary work station at all times, adhering to all health and safety regulations and food safety protocols. Inventory Management: Assist with stock monitoring, accepting deliveries, proper storage, and rotation of food products to minimize waste and optimize resources. Teamwork and Communication: Collaborate effectively with the kitchen team, communicate assistance needed during busy periods, and follow all instructions from senior chefs. Flexibility: Be prepared to assist in other sections of the kitchen or perform other duties as requested by superiors when required. Qualifications and Skills Education: High school diploma or equivalent; a culinary certificate from a recognized institution is a plus. Experience: 0-2 years of experience in a kitchen environment, preferably with some exposure to Indian cuisine or tandoor operations. Skills: Basic knowledge of cooking techniques and ingredients. Strong attention to detail and ability to follow instructions accurately. Ability to work well under pressure in a fast-paced, heated environment. Good communication and teamwork skills. Willingness to learn and a passion for the culinary arts. Basic knowledge of food safety and hygiene practices. Physical Requirements Ability to stand or walk for extended periods. Ability to lift, carry, push, or pull objects weighing up to 25 pounds without assistance. Job Types: Full-time, Fresher Pay: ₹10,500.00 - ₹13,000.00 per month Work Location: In person
Job Title: Chinese Commi III Department: Food & Beverage Production Reports To: Demi Chef de Partie (Chinese Cuisine Section) Location: Nasiklub, Nashik Key Responsibilities : Food Preparation: Assist senior chefs with basic food preparation tasks, including washing, peeling, chopping, slicing, and portioning ingredients for Chinese dishes. Cooking Assistance: Support the Chef de Partie during service by assisting with various cooking methods specific to Chinese cuisine (e.g., stir-frying, steaming, deep-frying, basic sauce preparation) as instructed. Mise en Place: Prepare and organize all ingredients and equipment at the assigned station before the start of the shift to ensure a seamless service operation. Quality Control: Follow standard recipes and presentation guidelines to ensure consistency and high quality of all food items served. Hygiene and Safety: Maintain a clean, organized, and sanitary workstation at all times, adhering to all local health, safety, and HACCP regulations. Inventory Management: Assist with receiving deliveries, proper storage, labeling, and stock rotation of food items to minimize waste and control costs. Teamwork and Communication: Collaborate effectively with all kitchen staff, communicate clearly with supervisors, and be willing to assist in other sections of the kitchen when necessary. Learning and Development: Actively participate in training sessions and seek opportunities to learn new culinary skills and advance knowledge of Chinese regional specialties. Requirements and Skills Experience: Previous experience (0-1 year) in a commercial kitchen or a similar role, preferably with exposure to Chinese cuisine, is desirable. Education: A high school diploma or culinary certification from a recognized institution is preferred. Culinary Knowledge: Basic knowledge of food preparation techniques, kitchen equipment (woks, steamers, fryers, etc.), and food safety protocols is essential. Skills: Strong attention to detail and commitment to quality. Ability to work well under pressure in a fast-paced, hot environment. Excellent teamwork and communication skills. Hardworking, punctual, and flexible attitude. Physical Demands: Ability to stand for extended periods, walk, lift, and move objects weighing up to 25 pounds (approx. 11 kg) without assistance. Job Types: Full-time, Permanent Pay: ₹10,500.00 - ₹13,000.00 per month Work Location: In person
Job Title : Sales Associate Department : Sales & Marketing Reports To : Sales Manager Job Type : Full-Time Location : Dwarka, Nashik Job Summary : As a Hotel Sales Associate, you will be an integral part of our sales and marketing team, responsible for promoting the hotel's accommodations, services, and event spaces to potential clients and guests. Your primary goal is to drive revenue growth, build strong, long-lasting client relationships, and ensure a seamless and unforgettable experience for all guests. This role requires a blend of sales expertise, exceptional customer service skills, and a deep understanding of the hospitality industry. Key Responsibilities & Duties : Client Prospecting and Relationship Management: Identify and contact potential clients (corporate accounts, travel agencies, event planners, and individual guests) to solicit new business and maintain existing relationships. Sales and Negotiation: Conduct sales presentations, prepare customized proposals and contracts, negotiate rates and terms, and ultimately close deals to achieve or exceed sales targets and revenue goals. Inquiry Management: Act as a primary point of contact for client inquiries via phone, email, and in-person visits, providing accurate information about hotel facilities, services, and current promotions. Event Coordination Support: Assist with the coordination of logistics for group bookings and events, including room requirements, catering, and audiovisual equipment, ensuring client satisfaction and smooth execution. Market Analysis and Reporting: Conduct market research and competitor analysis to identify new business opportunities and industry trends. Prepare and submit timely sales reports and track key performance indicators (KPIs). Administrative Support: Provide administrative assistance to the sales team, including managing calendars, scheduling appointments, maintaining client databases and records using CRM software, and managing sales collateral inventory. Guest Experience Enhancement: Collaborate with other hotel departments to ensure service delivery is seamless and to enhance the overall guest experience, seeking opportunities to upsell and cross-sell hotel services. Qualifications & Skills : Education: MBA in Marketing (Preferable) Experience: Proven work experience as a sales associate, sales representative, or similar role, preferably within the hospitality industry. Communication: Excellent verbal and written communication, presentation, and active listening skills, with the ability to build rapport and trust with diverse clients. Strong negotiation and problem-solving abilities. Highly organized, self-motivated, and detail-oriented with excellent time management skills. Ability to work both independently and collaboratively as part of a team in a fast-paced environment. Professional demeanor and appearance. Availability: Flexibility to work various shifts, including weekends and holidays, as needed by the business. Job Types: Full-time, Permanent, Fresher Pay: ₹12,500.00 - ₹16,000.00 per month Work Location: Remote
Job Summary : The Banquet Sales Coordinator will be a key support to the hotel's sales and catering department, focusing on maximizing banquet revenue and client satisfaction. This position involves handling administrative tasks, acting as a liaison between clients and internal departments, and ensuring the successful planning and execution of events from initial inquiry to final billing. Key Responsibilities Respond to incoming inquiries for banquet and catering events. Build and maintain strong client relationships by understanding their needs and ensuring satisfaction. Prepare and present detailed proposals, contracts, and event timelines. Coordinate with other departments, such as catering, operations, and front desk, to ensure all client requirements are met. Act as the main point of contact for clients leading up to and during events. Update the banquet and catering sales calendar, sales reports, and CRM software accurately. Assist with up-selling services and accurately forecasting revenue for banquet and group room events. Handle the administrative and logistical aspects of event planning, from initial booking to post-event follow-up. Maintain a high standard of customer service and professional conduct at all times. Qualifications and Skills : High school diploma or equivalent required; Bachelor's degree in Hospitality, Marketing, Business Administration, or a related field is a plus. Previous experience in hotel sales, event planning, or a related customer service role is highly desirable. Exceptional communication and interpersonal skills, with the ability to build rapport with clients. Strong organizational skills and meticulous attention to detail. Ability to multitask in a fast-paced environment and manage multiple events simultaneously. Proficiency with computer systems, including Microsoft Office and sales/catering software (e.g., CRM). A proactive, goal-oriented, and "can-do" attitude is essential for success in a sales-focused environment. Job Description For Banquet Coordinator in Hotels | PDF | Sales The job description is for a Banquet Coordinator position at a hotel. The coordinator is responsible for meeting with clients Banquet Sales Coordinator Job Description Template A Banquet Sales Coordinator is responsible for managing and coordinating all aspects of banquet sales within a venue. This include...Expertise ASST. BANQUET SALES MANAGER JOB SUMMARY Assists ...Assists the property's Banquets/Catering Department in the property's reactive and proactive. sales efforts with a focus on group ...Chalet Hotels Ltd Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person
Job Title: Sales Executive Company: Nasiklub Location: Nashik, Maharashtra Job Type: Full-Time Reports To: Sales Manager He is responsible for driving hotel revenue by identifying new business opportunities, securing bookings for accommodations and event spaces, and building lasting relationships with clients. This role requires a proactive and results-oriented individual with a deep understanding of the hospitality industry and a passion for delivering exceptional customer service.Key Responsibilities Prospecting and Business Development: Actively identify and solicit potential clients, including corporate accounts, travel agencies, event planners, and social groups. This includes cold-calling and attending industry events to expand the hotel's reach. Relationship Management: Build and maintain strong, long-lasting relationships with both new and existing clients to ensure repeat business and loyalty. Sales and Negotiation: Create customized proposals, negotiate contract terms and pricing, and close sales to meet or exceed monthly and annual revenue targets. Presentations and Site Inspections: Plan and conduct persuasive sales presentations and hotel site inspections to showcase the hotel's facilities, services, and amenities. Market Analysis: Monitor market trends, competitor offerings, and industry developments to adjust sales strategies and identify new opportunities. Coordination and Reporting: Collaborate with internal departments (e.g., marketing, operations, revenue management) to ensure client needs are met and the guest experience is seamless. Prepare regular sales reports and forecasts for management review. Customer Service: Provide excellent post-sale support and resolve any client issues promptly to ensure high satisfaction. Qualifications & Skills Education: Bachelor's degree in Business, Marketing, Hospitality Management, or a related field (preferred). Experience: Proven sales experience, preferably within the hotel or hospitality industry, with a track record of meeting or exceeding sales targets. Communication: Exceptional verbal and written communication skills, with the ability to present information in a clear and persuasive manner. Negotiation: Strong negotiation and problem-solving skills. Technical Proficiency: Familiarity with CRM software (e.g., Salesforce, HubSpot) and Microsoft Office Suite. Soft Skills: Self-motivated, results-oriented, adaptable, and a collaborative team player with strong time management and organizational skills. To Apply Interested candidates should submit their resume on the address given below : Email id - [email protected] Mob no - 7758028921 Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Job Title : Sales Associate Department : Sales & Marketing Reports To : Sales Manager Job Type : Full-Time Location : Dwarka, Nashik Job Summary : As a Hotel Sales Associate, you will be an integral part of our sales and marketing team, responsible for promoting the hotel's accommodations, services, and event spaces to potential clients and guests. Your primary goal is to drive revenue growth, build strong, long-lasting client relationships, and ensure a seamless and unforgettable experience for all guests. This role requires a blend of sales expertise, exceptional customer service skills, and a deep understanding of the hospitality industry. Key Responsibilities & Duties : Client Prospecting and Relationship Management: Identify and contact potential clients (corporate accounts, travel agencies, event planners, and individual guests) to solicit new business and maintain existing relationships. Sales and Negotiation: Conduct sales presentations, prepare customized proposals and contracts, negotiate rates and terms, and ultimately close deals to achieve or exceed sales targets and revenue goals. Inquiry Management: Act as a primary point of contact for client inquiries via phone, email, and in-person visits, providing accurate information about hotel facilities, services, and current promotions. Event Coordination Support: Assist with the coordination of logistics for group bookings and events, including room requirements, catering, and audiovisual equipment, ensuring client satisfaction and smooth execution. Market Analysis and Reporting: Conduct market research and competitor analysis to identify new business opportunities and industry trends. Prepare and submit timely sales reports and track key performance indicators (KPIs). Administrative Support: Provide administrative assistance to the sales team, including managing calendars, scheduling appointments, maintaining client databases and records using CRM software, and managing sales collateral inventory. Guest Experience Enhancement: Collaborate with other hotel departments to ensure service delivery is seamless and to enhance the overall guest experience, seeking opportunities to upsell and cross-sell hotel services. Qualifications & Skills : Education: MBA in Marketing (Preferable) Experience: Proven work experience as a sales associate, sales representative, or similar role, preferably within the hospitality industry. Communication: Excellent verbal and written communication, presentation, and active listening skills, with the ability to build rapport and trust with diverse clients. Strong negotiation and problem-solving abilities. Highly organized, self-motivated, and detail-oriented with excellent time management skills. Ability to work both independently and collaboratively as part of a team in a fast-paced environment. Professional demeanor and appearance. Availability: Flexibility to work various shifts, including weekends and holidays, as needed by the business. Job Types: Full-time, Permanent, Fresher Pay: ₹12,500.00 - ₹16,000.00 per month Work Location: Remote
Job Summary : The Banquet Sales Coordinator will be a key support to the hotel's sales and catering department, focusing on maximizing banquet revenue and client satisfaction. This position involves handling administrative tasks, acting as a liaison between clients and internal departments, and ensuring the successful planning and execution of events from initial inquiry to final billing. Key Responsibilities Respond to incoming inquiries for banquet and catering events. Build and maintain strong client relationships by understanding their needs and ensuring satisfaction. Prepare and present detailed proposals, contracts, and event timelines. Coordinate with other departments, such as catering, operations, and front desk, to ensure all client requirements are met. Act as the main point of contact for clients leading up to and during events. Update the banquet and catering sales calendar, sales reports, and CRM software accurately. Assist with up-selling services and accurately forecasting revenue for banquet and group room events. Handle the administrative and logistical aspects of event planning, from initial booking to post-event follow-up. Maintain a high standard of customer service and professional conduct at all times. Qualifications and Skills : High school diploma or equivalent required; Bachelor's degree in Hospitality, Marketing, Business Administration, or a related field is a plus. Previous experience in hotel sales, event planning, or a related customer service role is highly desirable. Exceptional communication and interpersonal skills, with the ability to build rapport with clients. Strong organizational skills and meticulous attention to detail. Ability to multitask in a fast-paced environment and manage multiple events simultaneously. Proficiency with computer systems, including Microsoft Office and sales/catering software (e.g., CRM). A proactive, goal-oriented, and "can-do" attitude is essential for success in a sales-focused environment. Job Description For Banquet Coordinator in Hotels | PDF | Sales The job description is for a Banquet Coordinator position at a hotel. The coordinator is responsible for meeting with clients Banquet Sales Coordinator Job Description Template A Banquet Sales Coordinator is responsible for managing and coordinating all aspects of banquet sales within a venue. This include...Expertise ASST. BANQUET SALES MANAGER JOB SUMMARY Assists ...Assists the property's Banquets/Catering Department in the property's reactive and proactive. sales efforts with a focus on group ...Chalet Hotels Ltd Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person
Job Title: Sales Executive Company: Nasiklub Location: Nashik, Maharashtra Job Type: Full-Time Reports To: Sales Manager He is responsible for driving hotel revenue by identifying new business opportunities, securing bookings for accommodations and event spaces, and building lasting relationships with clients. This role requires a proactive and results-oriented individual with a deep understanding of the hospitality industry and a passion for delivering exceptional customer service.Key Responsibilities Prospecting and Business Development: Actively identify and solicit potential clients, including corporate accounts, travel agencies, event planners, and social groups. This includes cold-calling and attending industry events to expand the hotel's reach. Relationship Management: Build and maintain strong, long-lasting relationships with both new and existing clients to ensure repeat business and loyalty. Sales and Negotiation: Create customized proposals, negotiate contract terms and pricing, and close sales to meet or exceed monthly and annual revenue targets. Presentations and Site Inspections: Plan and conduct persuasive sales presentations and hotel site inspections to showcase the hotel's facilities, services, and amenities. Market Analysis: Monitor market trends, competitor offerings, and industry developments to adjust sales strategies and identify new opportunities. Coordination and Reporting: Collaborate with internal departments (e.g., marketing, operations, revenue management) to ensure client needs are met and the guest experience is seamless. Prepare regular sales reports and forecasts for management review. Customer Service: Provide excellent post-sale support and resolve any client issues promptly to ensure high satisfaction. Qualifications & Skills Education: Bachelor's degree in Business, Marketing, Hospitality Management, or a related field (preferred). Experience: Proven sales experience, preferably within the hotel or hospitality industry, with a track record of meeting or exceeding sales targets. Communication: Exceptional verbal and written communication skills, with the ability to present information in a clear and persuasive manner. Negotiation: Strong negotiation and problem-solving skills. Technical Proficiency: Familiarity with CRM software (e.g., Salesforce, HubSpot) and Microsoft Office Suite. Soft Skills: Self-motivated, results-oriented, adaptable, and a collaborative team player with strong time management and organizational skills. To Apply Interested candidates should submit their resume on the address given below : Email id - rohithrm.nsaiklub@gmail.com Mob no - 7758028921 Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Job Title: Sales Executive Company: Nasiklub Location: Nashik, Maharashtra Job Type: Full-Time Reports To: Sales Manager He is responsible for driving hotel revenue by identifying new business opportunities, securing bookings for accommodations and event spaces, and building lasting relationships with clients. This role requires a proactive and results-oriented individual with a deep understanding of the hospitality industry and a passion for delivering exceptional customer service.Key Responsibilities Prospecting and Business Development: Actively identify and solicit potential clients, including corporate accounts, travel agencies, event planners, and social groups. This includes cold-calling and attending industry events to expand the hotel's reach. Relationship Management: Build and maintain strong, long-lasting relationships with both new and existing clients to ensure repeat business and loyalty. Sales and Negotiation: Create customized proposals, negotiate contract terms and pricing, and close sales to meet or exceed monthly and annual revenue targets. Presentations and Site Inspections: Plan and conduct persuasive sales presentations and hotel site inspections to showcase the hotel's facilities, services, and amenities. Market Analysis: Monitor market trends, competitor offerings, and industry developments to adjust sales strategies and identify new opportunities. Coordination and Reporting: Collaborate with internal departments (e.g., marketing, operations, revenue management) to ensure client needs are met and the guest experience is seamless. Prepare regular sales reports and forecasts for management review. Customer Service: Provide excellent post-sale support and resolve any client issues promptly to ensure high satisfaction. Qualifications & Skills Education: Bachelor's degree in Business, Marketing, Hospitality Management, or a related field (preferred). Experience: Proven sales experience, preferably within the hotel or hospitality industry, with a track record of meeting or exceeding sales targets. Communication: Exceptional verbal and written communication skills, with the ability to present information in a clear and persuasive manner. Negotiation: Strong negotiation and problem-solving skills. Technical Proficiency: Familiarity with CRM software (e.g., Salesforce, HubSpot) and Microsoft Office Suite. Soft Skills: Self-motivated, results-oriented, adaptable, and a collaborative team player with strong time management and organizational skills. To Apply Interested candidates should submit their resume on the address given below : Email id - rohithrm.nsaiklub@gmail.com Mob no - 7758028921 Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Skills: Front Office Associate Job Title: Front Office Associate / Front Desk Associate Company: Nasiklub Location: Nashik, Maharashtra Job Type: Full time Key Responsibilities: Guest Services: Greet and welcome visitors, clients, and guests in a professional and friendly manner, ensuring a positive first impression. Communication Management: Answer, screen, and forward incoming phone calls, and manage email inquiries promptly and courteously. Administrative Support: Assist with various clerical duties including data entry, filing, scanning, and managing incoming/outgoing mail and packages. Scheduling & Coordination: Schedule appointments, meetings, and manage calendars, coordinating with other departments as needed to meet guest/client needs. Reception Area Upkeep: Maintain a tidy, organized, and presentable front desk and lobby area, ensuring all necessary materials are available. Problem Resolution: Address and resolve guest or visitor inquiries and issues efficiently and calmly, escalating complex problems to management when necessary. Security & Procedures: Follow office security procedures, maintain visitor logs, and issue temporary access badges when required. Eligibility & Qualifications: Education: A high school diploma or equivalent is required. An associate's or bachelor's degree in Hospitality, Business Administration, or a related field is a plus. Experience: Freshers: Entry-level candidates with a strong customer service orientation and relevant internship experience are welcome to apply. Experienced Candidates: 1-2 years of experience in a front office, reception, or customer-facing role is preferred. Skills : Excellent verbal and written communication skills. Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and basic office equipment. Strong organizational and multitasking abilities, with keen attention to detail. A professional appearance and demeanor. Ability to remain calm and professional in high-pressure situations. A customer-centric attitude and a passion for providing exceptional service. How to Apply: Email - [email protected] Mobile No - 7758028921 Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Skills: Front Office Associate Job Title: Front Office Associate / Front Desk Associate Company: Nasiklub Location: Nashik, Maharashtra Job Type: Full time Key Responsibilities: Guest Services: Greet and welcome visitors, clients, and guests in a professional and friendly manner, ensuring a positive first impression. Communication Management: Answer, screen, and forward incoming phone calls, and manage email inquiries promptly and courteously. Administrative Support: Assist with various clerical duties including data entry, filing, scanning, and managing incoming/outgoing mail and packages. Scheduling & Coordination: Schedule appointments, meetings, and manage calendars, coordinating with other departments as needed to meet guest/client needs. Reception Area Upkeep: Maintain a tidy, organized, and presentable front desk and lobby area, ensuring all necessary materials are available. Problem Resolution: Address and resolve guest or visitor inquiries and issues efficiently and calmly, escalating complex problems to management when necessary. Security & Procedures: Follow office security procedures, maintain visitor logs, and issue temporary access badges when required. Eligibility & Qualifications: Education: A high school diploma or equivalent is required. An associate's or bachelor's degree in Hospitality, Business Administration, or a related field is a plus. Experience: Freshers: Entry-level candidates with a strong customer service orientation and relevant internship experience are welcome to apply. Experienced Candidates: 1-2 years of experience in a front office, reception, or customer-facing role is preferred. Skills : Excellent verbal and written communication skills. Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and basic office equipment. Strong organizational and multitasking abilities, with keen attention to detail. A professional appearance and demeanor. Ability to remain calm and professional in high-pressure situations. A customer-centric attitude and a passion for providing exceptional service. How to Apply: Email - rohithrm.nasiklub@gmail.com Mobile No - 7758028921 Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Skills: Front Office Associate Job Title: Front Office Associate / Front Desk Associate Company: Nasiklub Location: Nashik, Maharashtra Job Type: Full time Key Responsibilities: Guest Services: Greet and welcome visitors, clients, and guests in a professional and friendly manner, ensuring a positive first impression. Communication Management: Answer, screen, and forward incoming phone calls, and manage email inquiries promptly and courteously. Administrative Support: Assist with various clerical duties including data entry, filing, scanning, and managing incoming/outgoing mail and packages. Scheduling & Coordination: Schedule appointments, meetings, and manage calendars, coordinating with other departments as needed to meet guest/client needs. Reception Area Upkeep: Maintain a tidy, organized, and presentable front desk and lobby area, ensuring all necessary materials are available. Problem Resolution: Address and resolve guest or visitor inquiries and issues efficiently and calmly, escalating complex problems to management when necessary. Security & Procedures: Follow office security procedures, maintain visitor logs, and issue temporary access badges when required. Eligibility & Qualifications: Education: A high school diploma or equivalent is required. An associate's or bachelor's degree in Hospitality, Business Administration, or a related field is a plus. Experience: Freshers: Entry-level candidates with a strong customer service orientation and relevant internship experience are welcome to apply. Experienced Candidates: 1-2 years of experience in a front office, reception, or customer-facing role is preferred. Skills : Excellent verbal and written communication skills. Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and basic office equipment. Strong organizational and multitasking abilities, with keen attention to detail. A professional appearance and demeanor. Ability to remain calm and professional in high-pressure situations. A customer-centric attitude and a passion for providing exceptional service. How to Apply: Email - rohithrm.nasiklub@gmail.com Mobile No - 7758028921 Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Position: Purchase Associate (Field & Documentation) Location: Nasiklub, Nashik Job Type: Full-Time Salary Range: 13000 - 15000 Per Month _ Responsiblities : _ Field Procurement: Directly source and purchase required materials, equipment, and services from various vendors, suppliers, and local markets Vendor Relations: Build and maintain strong relationships with suppliers to ensure the best pricing, quality, and delivery terms; conduct negotiations for cost-effectiveness Market Analysis: Keep abreast of market trends and pricing for commonly purchased goods to inform procurement strategies. Logistics Coordination: Coordinate the timely delivery or transport of purchased goods to the required company location or site. Documentation & Billing: Meticulously collect, review, and process all purchase orders, receipts, and invoices. Ensure all financial documentation is accurate, complete, and submitted according to company procedures Record Keeping: Maintain an organized system for tracking purchases, expenses, and vendor information, potentially using procurement software or databases Quality Control: Verify the quality and quantity of received goods against orders and specifications, addressing any discrepancies immediately. Compliance: Ensure all purchasing activities comply with company policies and relevant regulatory standards. Qualifications: Experience: Proven experience in a purchasing, procurement, or related field role is preferred. Must have a previous Experience in Hotel Industry in same Department Skills: Strong negotiation and interpersonal communication skills. Excellent mathematical and organizational skills with keen attention to detail. Technical Proficiency: Competence in using basic office software (e.g., Microsoft Excel, Word) and potentially procurement or expense management software. Attributes: A self-starter with the ability to work independently in a field environment, demonstrating reliability and strong time management skills. Transportation: Must possess a valid driver’s license and reliable transportation for fieldwork. Fuel Charges will be Reimbursed Education: A high school diploma or equivalent is required; an associate’s or bachelor’s degree in business administration, supply chain management, or a related field is a plus. To Apply: Interested candidates should submit their resume and a cover letter detailing their relevant experience on Following details : Email : [email protected] Mob No : 775028921 Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Job Title: Tandoor Commi II Department: F&B Production Reports To: Chef de Partie Job Type: Full-Time Key Responsibilities : Food Preparation & Cooking: Prepare, cook, and present a variety of tandoori dishes, such as naan bread, chicken tikka, and kebabs, according to established recipes and standards. Mise en Place: Assist senior chefs with daily preparation (mise en place), including marinating meats and vegetables using traditional spices and techniques, and ensuring all ingredients are fresh and ready for service. Tandoor Operations: Safely and efficiently operate and maintain the tandoor oven, managing temperature and fuel to ensure optimal cooking conditions. Quality Control: Monitor food preparation and cooking processes to ensure consistency in taste, texture, and presentation, adhering to all quality expectations. Hygiene and Safety: Maintain the highest standards of cleanliness and sanitation in the tandoor section and all work areas, following all health and safety guidelines and food safety regulations. Inventory Management: Assist in monitoring and managing stock levels of tandoor ingredients and supplies, informing senior chefs of any shortages and helping with stock rotation. Collaboration: Work collaboratively with the kitchen team to ensure smooth operations and timely execution of orders, particularly during peak service hours. Training Assistance: Support senior chefs in training junior kitchen staff on basic tandoor cooking techniques and kitchen protocols. Qualifications & Skills : Experience: Proven experience as a Commi I or in a similar role within an Indian kitchen, with hands-on experience in tandoor cooking. Knowledge: Strong knowledge of traditional Indian spices, marinades, and tandoor cooking methods is essential. Education: A high school diploma or equivalent is required. A culinary degree, certificate, or professional apprenticeship is a plus. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person