Key Responsibilities Food Preparation: Assist in preparing ingredients for tandoor cooking, including portioning, chopping, washing, and mixing ingredients and marinades. Tandoor Operation: Learn to operate and maintain the tandoor oven safely under supervision, ensuring correct temperatures are maintained. Cooking Assistance: Support senior chefs (Commis I, Commis II, Chef de Partie) in preparing and cooking a variety of tandoori items such as naans, rotis, kebabs, and tikkas, following specific recipes and presentation standards. Quality Control: Monitor food quality and presentation, ensuring all dishes meet the restaurant's standards. Hygiene and Safety: Maintain a clean, organized, and sanitary work station at all times, adhering to all health and safety regulations and food safety protocols. Inventory Management: Assist with stock monitoring, accepting deliveries, proper storage, and rotation of food products to minimize waste and optimize resources. Teamwork and Communication: Collaborate effectively with the kitchen team, communicate assistance needed during busy periods, and follow all instructions from senior chefs. Flexibility: Be prepared to assist in other sections of the kitchen or perform other duties as requested by superiors when required. Qualifications and Skills Education: High school diploma or equivalent; a culinary certificate from a recognized institution is a plus. Experience: 0-2 years of experience in a kitchen environment, preferably with some exposure to Indian cuisine or tandoor operations. Skills: Basic knowledge of cooking techniques and ingredients. Strong attention to detail and ability to follow instructions accurately. Ability to work well under pressure in a fast-paced, heated environment. Good communication and teamwork skills. Willingness to learn and a passion for the culinary arts. Basic knowledge of food safety and hygiene practices. Physical Requirements Ability to stand or walk for extended periods. Ability to lift, carry, push, or pull objects weighing up to 25 pounds without assistance. Job Types: Full-time, Fresher Pay: ₹10,500.00 - ₹13,000.00 per month Work Location: In person
Job Title: Chinese Commi III Department: Food & Beverage Production Reports To: Demi Chef de Partie (Chinese Cuisine Section) Location: Nasiklub, Nashik Key Responsibilities : Food Preparation: Assist senior chefs with basic food preparation tasks, including washing, peeling, chopping, slicing, and portioning ingredients for Chinese dishes. Cooking Assistance: Support the Chef de Partie during service by assisting with various cooking methods specific to Chinese cuisine (e.g., stir-frying, steaming, deep-frying, basic sauce preparation) as instructed. Mise en Place: Prepare and organize all ingredients and equipment at the assigned station before the start of the shift to ensure a seamless service operation. Quality Control: Follow standard recipes and presentation guidelines to ensure consistency and high quality of all food items served. Hygiene and Safety: Maintain a clean, organized, and sanitary workstation at all times, adhering to all local health, safety, and HACCP regulations. Inventory Management: Assist with receiving deliveries, proper storage, labeling, and stock rotation of food items to minimize waste and control costs. Teamwork and Communication: Collaborate effectively with all kitchen staff, communicate clearly with supervisors, and be willing to assist in other sections of the kitchen when necessary. Learning and Development: Actively participate in training sessions and seek opportunities to learn new culinary skills and advance knowledge of Chinese regional specialties. Requirements and Skills Experience: Previous experience (0-1 year) in a commercial kitchen or a similar role, preferably with exposure to Chinese cuisine, is desirable. Education: A high school diploma or culinary certification from a recognized institution is preferred. Culinary Knowledge: Basic knowledge of food preparation techniques, kitchen equipment (woks, steamers, fryers, etc.), and food safety protocols is essential. Skills: Strong attention to detail and commitment to quality. Ability to work well under pressure in a fast-paced, hot environment. Excellent teamwork and communication skills. Hardworking, punctual, and flexible attitude. Physical Demands: Ability to stand for extended periods, walk, lift, and move objects weighing up to 25 pounds (approx. 11 kg) without assistance. Job Types: Full-time, Permanent Pay: ₹10,500.00 - ₹13,000.00 per month Work Location: In person