5.0 - 9.0 years

0 Lacs

andhra pradesh

On-site

The Officer-Bakery at Bunge's Krishnapatnam location in Arunachal Pradesh, India, plays a vital role in ensuring the manufacturing of Bakery, Oils & Vanaspati products with standard parameters as designed by Bunge. Reporting to the Assistant Manager-Bakery, you will be responsible for various key accountabilities to maintain smooth operations and quality standards. Your main accountabilities include: - Ensuring smooth shifts operation of Votator Machines - Adhering to Safety & food safety Standards as well as HACCP standards - Conducting pre-shift risk assessments and Tool box talks with the team - Managing raw materials of blended oils based on given formulation - Proper utilization of manpower and sustaining 5s & housekeeping in the molding plant - Coordinating with Shift Executive and PM Stores in charge for good quality Packing Material availability - Timely melting of Bakery fat and blend preparation as per quality standards - Regular machine health check-up, mold maintenance, and maintaining shift records In terms of knowledge and skills, you are expected to: - Utilize knowledge of Bunge's business, structure, and strategy to develop innovative solutions - Build partnerships, influence appropriately, foster talent, and drive results through high standards - Demonstrate technical expertise in votator machines, ammonia compressor systems, cold room operations, oils, and fats - Efficiently handle manpower, troubleshoot, and operate DCS/SCADA systems Ideal candidates for this role should have: - ITI/Diploma qualification - 5-7 years of relevant experience Bunge, a world leader in sourcing, processing, and supplying oilseed and grain products, provides sustainable products and opportunities for farmers and consumers worldwide. As an Equal Opportunity Employer, Bunge values diversity and welcomes applications from veterans and individuals with disabilities.,

Posted 6 days ago

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Title Commis I Accor

1.0 - 5.0 years

0 Lacs

tamil nadu

On-site

As a member of the team at Accor, you will play a crucial role in maintaining the high standards of food preparation and service in the appointed kitchen(s) as per the guidelines established by the Management. Your dedication and proficiency in culinary arts will contribute towards delivering exceptional dining experiences to our guests. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, operating and ensuring the safety of all kitchen equipment, mastering various cooking methods, following standard recipe cards, adhering to portion control guidelines, and minimizing wastage. It is imperative that you maintain a clean and organized food production area, adhere to hotel food safety and hygiene standards (HACCP), and promptly report any safety hazards or equipment issues to your supervisor. In addition to your operational duties, you will be expected to be knowledgeable about hotel fire & life safety procedures, attend briefings, meetings, and training sessions as scheduled, and maintain a high standard of personal appearance and hygiene. Flexibility and adaptability are key traits as you may be assigned other reasonable duties by the Management. One of the critical aspects of this role is to exercise strict control over food portioning and wastage to ensure the overall profitability of food operations. Therefore, having completed kitchen apprentice or chefs training courses for at least one year, along with 1-2 years of experience in a five-star international chain hotel, will be beneficial. Proficiency in reading recipes, a sound knowledge of cooking techniques, and effective communication skills are also essential qualifications for this position. Join us at Accor, where you can explore limitless possibilities, challenge the status quo, and contribute to a culture that values individuality and growth. Dare to be a part of a team that is shaping the future of hospitality. Visit https://careers.accor.com/ to embark on a rewarding journey with us. #BELIMITLESS,

Posted 1 week ago

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