19 Haccp Standards Jobs

As the ideal candidate for this role, you will be responsible for overseeing the daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. Key Responsibilities: - Oversee the overall food and beverage operations, including hiring, training, and supervising staff. - Develop and manage budgets, create menus, and ensure customer satisfaction. - Orient and train new staff members on their job duties and expectations. - Supervise the food and beverage staff to ensure adherence to standards and procedures. - Manage the food and beverage budget by estimating costs, negotiating with vendors, and implementing cost-saving measures....

Description The Lab Incharge Food Processing will be responsible for managing the food processing laboratory, overseeing experiments, and ensuring that all processes comply with safety and quality standards. The ideal candidate will have a solid background in food science and experience in laboratory management. Responsibilities Oversee daily operations of the food processing lab to ensure compliance with safety and quality standards. Conduct experiments and tests to develop new food processing methods and improve existing processes. Maintain and calibrate laboratory equipment to ensure accurate results. Analyze data and prepare reports on findings, presenting them to management and stakehol...

Role Overview: As a Production Manager for molasses and mineral block manufacturing, your role will involve planning, coordinating, and overseeing daily production activities. You will be responsible for ensuring timely and efficient production while meeting quality and safety standards. Monitoring raw material inventory and optimizing production processes for efficiency, yield improvement, and cost reduction will be crucial. Developing SOPs, supervising production staff, maintaining production records, implementing GMP and HACCP standards, conducting quality checks, and leading daily production meetings while ensuring HSE standards are followed are key aspects of your role. Key Responsibili...

Role Overview: As a Senior Officer Packing at Bunge in Kandla, Gujarat, India, your main responsibility is to ensure the packaging of edible oils with SOPs as designed by Bunge. Key Responsibilities: - Packaging of Edible oil under well-known brand names. - Adhering to Safety & Food Safety Standards and goals, implementing stringent manufacturing practices conforming to HACCP standards. - Practicing TQM/5S, CI, KAIZEN, food safety, etc., ensuring continuous improvements at work by involving all department members in small group activities. - Ensuring Packing is executed with required Quality and as per Food safety norms. - Responsible for Identification, analysis, and simplification/improvem...

Role & responsibilities 1. Shift Production Management: Supervise end-to-end operations for: Processing Lines (Pasteurization, Carbonation, Blending) Packaging Lines (Filling, Capping, Labeling - 50,000+ BPH capacity) Achieve daily production volume targets (XX KL/shift) line optimization 2. Technical Troubleshooting: Resolve mechanical/electrical issues on running lines Coordinate with maintenance for breakdown repairs Optimize process parameters (Temp, Pressure, Speed) Conduct quick changeovers 3. Quality Assurance: 4. Team Supervision: Conduct pre-shift briefings and safety talks Manage operator skill matrix development 5. Safety & Compliance: Ensure 100 Percent PPE compliance Investigate...

General Responsibilities Assist with mise-en-place for his station/section. Ensure has acknowledged handovers from previous shifts. Maintains the orderliness and cleanliness of the work stations, buffet area, etc. Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort. Follows immaculate grooming standards in line with the resort's grooming policy. Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Procedures) Specific Responsibilities Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenis...

Job Summary: The Junior Sous Chef assists the Senior Sous Chef and Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. This role is a developmental leadership position, ideal for an experienced line cook or commis chef ready to take on more responsibility and advance their culinary career. Key Responsibilities: 1. Kitchen Support & Operations Assist in daily food preparation, cooking, and plating according to the restaurant's standards. Maintain consistency in taste, portioning, and presentation. Ensure ingredients are prepared, stored, and handled safely. Support smooth workflow across all kitchen stations. 2. Team S...

As an F&B Service team member at the Food Stop Diner, you will play a crucial role in ensuring the smooth operations of our store. Your responsibilities will include: - Checking the Managers log book, cash handover book, and accounts log for any communication from the previous shift - Ensuring all work stations are clean and well-arranged for operations - Conducting team briefings to inform about the day's targets - Following brand standards and processes - Monitoring daily sales and store targets - Preparing staff roster and getting approval from the Duty Manager - Ensuring regular cleaning of machines and maintaining food safety standards - Interacting with guests, taking feedback, and han...

Job Description Your Fairmont Journey Starts Here: Are you someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management. Primary Responsibilities - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. - Master all basic c...

Role Overview: You will be responsible for preparing and cooking a diverse selection of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers. Working closely with the Chef de Partie and Sous Chef, you will contribute to the daily operations of the Indian kitchen section. Your primary tasks will include ensuring that food preparation meets quality standards, operating traditional Indian cooking equipment like tandoors, and maintaining a clean and organized workstation. It is crucial to adhere to all food safety, hygiene, and sanitation standards while following recipes accurately. Key Responsibilities: - Prepare and cook a variety of Indian dishes including curries,...

The Facilities Site Lead would be solely responsible for the day-to-day management of the employee, visitor, guest and the workplace teams experience. They will also be commercially accountable for budgeting and financial management and will need to plan, organize and direct all Site services, including front-of-house (reception, concierge, conferences & events), food and beverage operations, employee & BU leadership engagement and housekeeping. Specifically, the responsibilities will include. Manage the Guest services team deliverables - establishing service level expectations in line with and managing day-to-day delivery of the front office experience, conferences, events & meetings Manage...

The Facilities Site Lead would be solely responsible for the day-to-day management of the employee, visitor, guest and the workplace teams experience. They will also be commercially accountable for budgeting and financial management and will need to plan, organize and direct all Site services, including front-of-house (reception, concierge, conferences & events), food and beverage operations, employee & BU leadership engagement and housekeeping. Specifically, the responsibilities will include. Manage the Guest services team deliverables - establishing service level expectations in line with and managing day-to-day delivery of the front office experience, conferences, events & meetings Manage...

The Facilities Site Lead would be solely responsible for the day-to-day management of the employee, visitor, guest and the workplace teams experience. They will also be commercially accountable for budgeting and financial management and will need to plan, organize and direct all Site services, including front-of-house (reception, concierge, conferences & events), food and beverage operations, employee & BU leadership engagement and housekeeping. Specifically, the responsibilities will include. Manage the Guest services team deliverables - establishing service level expectations in line with and managing day-to-day delivery of the front office experience, conferences, events & meetings Manage...

About CGH Earth At CGH Earth, our philosophy goes beyond hospitality. We believe in creating experiences that reflect sustainability, local culture, and authentic living. Food plays a central role in this journey, as every meal tells the story of the land, people, and traditions of its region. Our Pondicherry property combines French colonial charm with Tamil influences, offering a unique canvas for culinary innovation rooted in authenticity and sustainability. Role Overview The Executive Chef will be responsible for leading the culinary operations at our Pondicherry property, ensuring high-quality dining experiences that reflect CGH Earths ethos. The role demands innovation, a strong sense ...

You will be responsible for overseeing the food operations at Touchstone Foundation in Visakhapatnam, ensuring the supply of South Indian food to corporate employees. Your primary duties will include cooking for thousands of beneficiaries, managing food delivery to various companies in the vicinity, and maintaining strong customer relationships. The centralized kitchen is located at Gambheeram and Kapparada or Autonagar in Visakhapatnam. To excel in this role, you must have at least 5 years of experience in a supervisory role, preferably in a campus setting, and be accustomed to cooking for more than 1000 people. Your focus should be on delivering high-quality food and exceptional customer s...

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The role entails overseeing Food & Beverage operations, encompassing end-to-end dining service management, team leadership, and process optimization to elevate guest experience and align with business goals. You will be accountable for supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your responsibilities will include hiring, training, and supervising staff, creating and managing budgets, developing menus, and ensuring customer satisfaction. You will orient and train new staff, supervise the team, manage the food and beverage budget, monitor costs, and implement cost-saving measures. Additionally, you will create and test new recipes, develop menus, ...

The Officer-Bakery at Bunge's Krishnapatnam location in Arunachal Pradesh, India, plays a vital role in ensuring the manufacturing of Bakery, Oils & Vanaspati products with standard parameters as designed by Bunge. Reporting to the Assistant Manager-Bakery, you will be responsible for various key accountabilities to maintain smooth operations and quality standards. Your main accountabilities include: - Ensuring smooth shifts operation of Votator Machines - Adhering to Safety & food safety Standards as well as HACCP standards - Conducting pre-shift risk assessments and Tool box talks with the team - Managing raw materials of blended oils based on given formulation - Proper utilization of manp...

As a member of the team at Accor, you will play a crucial role in maintaining the high standards of food preparation and service in the appointed kitchen(s) as per the guidelines established by the Management. Your dedication and proficiency in culinary arts will contribute towards delivering exceptional dining experiences to our guests. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, operating and ensuring the safety of all kitchen equipment, mastering various cooking methods, following standard recipe cards, adhering to portion control guidelines, and minimizing wastage. It is imperative that you maintain a clean and org...