Team Coordinator (Western / Asian)

REQUIREMENT

• Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute
• Having a minimum of 2 plus years of experience
• Strong interpersonal skills
• Well-versed in health and hygiene standards
• Keen attention to detail and accuracy in completing tasks and maintaining records
• Ability to work flexible hours, including evenings, weekends, and holidays

DUTIES AND RESPONSIBILITIES

• Ensure the quality and consistency of dishes prepared in their section, and contribute to the smooth operation of the kitchen.
• Maintain high standards of hygiene, food safety and ensure strict adherence to the HACCP standards
• Minimize wastage and ensure the efficient utilization of equipment at all times.
• Maintain optimal par stock levels by accurately managing inventory, placing orders, and retrieving supplies as needed.
• Ensure, implement and enforce safety procedures, on safe kitchen practices.
• Control food costs by developing and utilizing SOPs while maintaining high-quality standards.