Chef De Partie

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The CDP/Sous Chef Pastry & Bakery is responsible for overseeing the daily production and execution of all bakery and pastry items across multiple outlets. This includes ensuring product quality, consistency, timely delivery, maintaining hygiene standards, supervising the team, and assisting in menu development and cost control.

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????????? ???????????????????????????????????????? & ????????????????????????????????????????:

???? Manage daily production schedules for pastry and bakery items across all outlets cafes.

???? Ensure all items are prepared to the highest standard as per recipes and presentation guidelines.

? Monitor mise-en-place preparation and ensure timely dispatch to outlets.

???? Coordinate with service teams for smooth operations and guest satisfaction.

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????????? Supervise and guide pastry and bakery team members.

???? Train staff in proper baking and pastry techniques and HACCP standards.

? Delegate tasks and ensure team follows production plans and timelines.

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???? Maintain high hygiene and cleanliness standards in accordance with food safety guidelines.

???? Ensure proper storage, labelling, and rotation of products (FIFO).

???? Conduct equipment checks and report maintenance issues.

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???? Monitor usage and reduce raw material wastage.

???? Assist in stock takes and inventory control.

???? Ensure portion control and product consistency.

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????????? Minimum 5+ years of experience in a similar role within a hotel or bakery/pastry production unit.

???? Formal culinary/pastry education preferred.

???? Strong knowledge of bakery and pastry techniques: breads, viennoiseries, cakes, and plated desserts.

??????? Ability to lead a team and perform under pressure.

???? Strong communication and organizational skills.

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???? Leadership & Teamwork

???? Attention to Detail

? Time Management

???? Creativity

???? Adaptability

???? Discipline & Cleanliness

???? ???????????????????? ????????????: ???? Send your resume to: [HIDDEN TEXT]

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