3 Pastry Techniques Jobs

???? ??????????????? ????????????????????????: ???????????????? ???????? ???????????????????????? (????????????) / ???????????????? ???????????????? ????#???????????????????? ????????? ???????????????????????????????? ????????????????????: ???????????????? ???????? ???????????????????????? (????????????) / ???????????????? ???????????????? ???????????????????????? & ???????????????????????? ???? ????????????????????????????????????????: ???????????????????????????? ???????????????????????? & ???????????????????????? ???? ????????????????????????????????: ???????????????? ???????????????????????? ???????????????????????????????????????????????? (???????????????????? ????????????????????????????????) ???? ???????????????????????????????????????? ????????????????: ????????????????-???????????????? ???? ???????????????????????????????? ???????????????????????????? The CDP/Sous Chef Pastry & Bakery is responsible for overseeing the daily production and execution of all bakery and pastry items across multiple outlets. This includes ensuring product quality, consistency, timely delivery, maintaining hygiene standards, supervising the team, and assisting in menu development and cost control. ???? ???????????? ???????????????????????????????????????????????????????????????? ????????? ???????????????????????????????????????? & ????????????????????????????????????????: ???? Manage daily production schedules for pastry and bakery items across all outlets cafes. ???? Ensure all items are prepared to the highest standard as per recipes and presentation guidelines. ? Monitor mise-en-place preparation and ensure timely dispatch to outlets. ???? Coordinate with service teams for smooth operations and guest satisfaction. ????????? ???????????????? ????????????????????????????????????????: ????????? Supervise and guide pastry and bakery team members. ???? Train staff in proper baking and pastry techniques and HACCP standards. ? Delegate tasks and ensure team follows production plans and timelines. ???? ???????????????????????????? & ????????????????????????????: ???? Maintain high hygiene and cleanliness standards in accordance with food safety guidelines. ???? Ensure proper storage, labelling, and rotation of products (FIFO). ???? Conduct equipment checks and report maintenance issues. ???? ???????????????????????????????????? & ???????????????? ????????????????????????????: ???? Monitor usage and reduce raw material wastage. ???? Assist in stock takes and inventory control. ???? Ensure portion control and product consistency. ? ???????????????????????????????????????????????? ????????? Minimum 5+ years of experience in a similar role within a hotel or bakery/pastry production unit. ???? Formal culinary/pastry education preferred. ???? Strong knowledge of bakery and pastry techniques: breads, viennoiseries, cakes, and plated desserts. ??????? Ability to lead a team and perform under pressure. ???? Strong communication and organizational skills. ???? ???????????? ???????????????????????????????????????????????? ???? Leadership & Teamwork ???? Attention to Detail ? Time Management ???? Creativity ???? Adaptability ???? Discipline & Cleanliness ???? ???????????????????? ????????????: ???? Send your resume to: [HIDDEN TEXT] #PastryChef #ChefDePartie #SousChef #BakeryJobs #NowHiring #NaviMumbaiJobs #LoykaDesserts #FoodSafety #CulinaryJobs Show more Show less

Job Description: This is a full-time, on-site role for a Commis in Bakery and Pastry at Latango, located in Delhi, India. As a Commis, your main responsibility will be to assist in the preparation and baking of a variety of pastries and bakery items daily. You will be required to follow recipes and preparation techniques diligently, ensure kitchen hygiene is maintained at all times, accurately measure and mix ingredients, and contribute to the presentation of baked goods. Collaboration with other kitchen staff is essential to uphold high standards of food quality and presentation. To excel in this role, you must possess Food Preparation and Cooking skills, along with Hygiene and Culinary Skills. Good Communication skills are crucial for effective teamwork in the kitchen environment. Ability to thrive in a fast-paced setting and follow instructions accurately is key. Having basic knowledge of bakery and pastry techniques would be advantageous. A certificate or diploma in culinary arts, baking, or a related field is preferred to demonstrate your commitment to the culinary profession.,

What you will do Supervises day-to-day activities provides a Hands On approach to training, Will Plan, assign and delegating work Assist the Executive Pastry Chef with the coordination and directing of the pastry operation. Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks etc. Control the effective storage and stock levels, while always being cost-conscious Check quality of material and condition of equipment and devices used for baking Analyzes food costs and determines most cost-effective recipes while maintaining quality Identify staffing needs and help recruit and train personnel Provides training and guidance to pastry staff performing related work Encourages elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Departments standards of excellence. What you bring High School Diploma; Technical Culinary Program Degree with pastry emphasis is considered an asset Minimum 3 years prior experience as a Pastry Sous Chef, hospitality prefered Demonstrate strong pastry skills and operation 1 year prior inventory/cost control experience preferred Working knowledge of baking with ingredient limitations (gluten free, sugarless etc.) Must be able to perform in a high-volume environment Ability to supervise and train assigned staff. Ability to handle multiple tasks and works well in environment with time constraints Ability to analyze supplies costs and develop cost-effective procedures. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Comprehensive InsurancecoverageforHospitalizationand Personal Accident Complimentary Dream Holidays at other Four Seasons Hotels and Resorts Complimentary Employee Meals