7 Pastry Techniques Jobs

Key Responsibilities: Pastry & Dessert Production Prepare a variety of pastries, cakes, tarts, and other baked goods from scratch. Follow standard recipes and ensure consistency in taste, texture, and presentation. Assist in developing and testing new menu items, seasonal specials, and display pieces. Inventory & Kitchen Management Maintain inventory of baking ingredients and supplies; coordinate with procurement for stock replenishment. Ensure all kitchen tools and baking equipment are clean and in working condition. Maintain mise en place and daily prep sheets for efficient kitchen operations. Hygiene & Safety Compliance Follow food safety standards in line with FSSAI and HACCP protocols. ...

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...

As an Assistant Pastry Chef located in Mumbai, your role will involve assisting in the kitchen with chocolate and gelato making. Your daily tasks will include preparing ingredients, executing recipes, ensuring high-quality standards, and collaborating with the head pastry chef to innovate and perfect new confections. This role requires attention to detail, precision in execution, and a passion for creating exceptional pastries. Key Responsibilities: - Assist in the kitchen with chocolate and gelato making - Prepare ingredients and execute recipes - Ensure high-quality standards are met - Collaborate with the head pastry chef to innovate and perfect new confections Qualifications Required: - ...

Description We are seeking an experienced Bakery Chef to join our dynamic team. The ideal candidate will have a strong background in baking, with a passion for creating high-quality baked goods. This role requires a creative individual who can work efficiently in a team environment while delivering exceptional products that delight our customers. Responsibilities Prepare a variety of baked goods including bread, pastries, and cakes according to recipes and specifications. Ensure all baked products are of high quality and meet food safety standards. Monitor inventory levels and order supplies as needed. Decorate and present baked goods to ensure visual appeal. Collaborate with kitchen staff t...

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Job Description: This is a full-time, on-site role for a Commis in Bakery and Pastry at Latango, located in Delhi, India. As a Commis, your main responsibility will be to assist in the preparation and baking of a variety of pastries and bakery items daily. You will be required to follow recipes and preparation techniques diligently, ensure kitchen hygiene is maintained at all times, accurately measure and mix ingredients, and contribute to the presentation of baked goods. Collaboration with other kitchen staff is essential to uphold high standards of food quality and presentation. To excel in this role, you must possess Food Preparation and Cooking skills, along with Hygiene and Culinary Ski...

What you will do Supervises day-to-day activities provides a Hands On approach to training, Will Plan, assign and delegating work Assist the Executive Pastry Chef with the coordination and directing of the pastry operation. Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks etc. Control the effective storage and stock levels, while always being cost-conscious Check quality of material and condition of equipment and devices used for baking Analyzes food costs and determines most cost-effective recipes while maintaining quality Identify staffing needs and help recruit and train personnel Provides training and guidance to pastry staff performing related work Encou...