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DLF Hospitality
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Senior Manager - Food & Beverage Service

Senior Manager - Food & Beverage Service

DLF Hospitality

10 - 14 years

0 Lacs

haryana

Posted:1 week ago| Platform: Shine logo

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Skills Required

team leadership process optimization hiring training budget management menu development customer satisfaction cost control menu planning compliance management auditing food beverage operations recipe creation haccp standards fssai standards

Work Mode

On-site

Job Type

Full Time

Job Description

The role entails overseeing Food & Beverage operations, encompassing end-to-end dining service management, team leadership, and process optimization to elevate guest experience and align with business goals. You will be accountable for supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your responsibilities will include hiring, training, and supervising staff, creating and managing budgets, developing menus, and ensuring customer satisfaction. You will orient and train new staff, supervise the team, manage the food and beverage budget, monitor costs, and implement cost-saving measures. Additionally, you will create and test new recipes, develop menus, and ensure customer satisfaction. You must ensure staff adherence to standards, oversee compliance with food safety and hygiene standards, and handle internal and statutory audits. You should possess a Graduation in Hotel Management/Food & Beverage service and a minimum of 10 years of experience with a 5-star reputed hotel chain, along with experience in leading and supervising F&B teams. Adaptability to handle other assigned tasks by superior management is also crucial.,

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Senior Manager - Food & Beverage Service