Food and Beverage Manager

About the Job: Profile Summary: The ideal candidate is responsible for overseeing daily food and beverage operations by ensuring exceptional customer service and maintaining high quality- food and beverage standards. Key Responsibilities Areas: Responsible for overseeing the overall food and beverage operations with regards to hiring, training, and supervising staff, creating and managing budgets, developing menus, and ensuring customer satisfaction. Orientation and training of new staff members, explaining their job duties and expectations. Responsible for supervising the food and beverage staff and ensuring that each staff member adheres to the established standards and procedures. Creating and managing the food and beverage budget, includes estimating the cost of food, drinks, and other supplies, as well as negotiating with vendors for optimal pricing. Monitoring costs for menu items and implementing cost-saving measures. Responsible for developing menus, this includes creating and testing new recipes, creating a list of ingredients and their costs, and determining prices for menu items. Responsible for ensuring that customers are satisfied with their experience. This includes ensuring that customers are served in a timely manner and that their orders are prepared to their specifications. Ensure that the department is fully compliant with all food safety and hygiene standards, internal and statutory audits. All norms related to HACCP and FSSAI are always adhered to. In addition to the above duties and job functions, any other assignment given occasionally or on daily basis by the superior Management. Qualifications: Graduation in Hotel Management/ Food & Beverage service. At least 10 years of minimum experience with a 5-star reputed hotel chain. Experience in leading and supervising F&B team. Show more Show less