Food and Beverage Manager

Position: Food & Beverage Manager

Department: Food & Beverage

Location: Hotel Annapurna Barakar, Asansol.

Position Overview

The Food & Beverage Manager will oversee all food and beverage operations including the restaurant, kitchen, and bar at Hotel Annapurna Barakar. This role requires a dynamic professional who can manage daily operations, control costs, ensure exceptional guest experiences, and drive continuous improvement across all F&B outlets.

Key Responsibilities

Operations Management

• Supervise daily operations of restaurant, kitchen, and bar to ensure smooth service delivery

• Coordinate with kitchen staff to maintain food quality standards and timely service

• Manage bar inventory, beverage programs, and ensure compliance with excise regulations

• Implement and maintain standard operating procedures across all F&B outlets

Financial Management

• Conduct food and beverage costing analysis to optimize profitability

• Monitor inventory levels and implement effective stock control systems

• Prepare budgets, forecasts, and variance reports for F&B operations

• Identify cost-saving opportunities without compromising quality

Guest Relations

• Handle customer feedback and complaints with prompt, professional resolution

• Monitor guest satisfaction levels and implement improvement initiatives

• Ensure consistent delivery of high-quality dining experiences

• Build and maintain positive relationships with regular patrons

Required Qualifications

Education: Degree/Diploma in Hotel Management, Hospitality, or related field

Experience: Minimum 8 to 10 years in F&B management role, preferably in hotels or restaurants.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Work Location: In person