Posted:2 hours ago|
Platform:
On-site
Full Time
Position: Food & Beverage Manager
Department: Food & Beverage
Location: Hotel Annapurna Barakar, Asansol.
Position Overview
The Food & Beverage Manager will oversee all food and beverage operations including the restaurant, kitchen, and bar at Hotel Annapurna Barakar. This role requires a dynamic professional who can manage daily operations, control costs, ensure exceptional guest experiences, and drive continuous improvement across all F&B outlets.
Key Responsibilities
Operations Management
Financial Management
Guest Relations
Required Qualifications
Education: Degree/Diploma in Hotel Management, Hospitality, or related field
Experience: Minimum 8 to 10 years in F&B management role, preferably in hotels or restaurants.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
Work Location: In person
Hotel Annapurna Barakar
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