CoinFund-US

Job Summary: The Junior Sous Chef assists the Senior Sous Chef and Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. This role is a developmental leadership position, ideal for an experienced line cook or commis chef ready to take on more responsibility and advance their culinary career. Key Responsibilities: 1. Kitchen Support & Operations Assist in daily food preparation, cooking, and plating according to the restaurant's standards. Maintain consistency in taste, portioning, and presentation. Ensure ingredients are prepared, stored, and handled safely. Support smooth workflow across all kitchen stations. 2. Team Supervision & Development Assist in supervising junior kitchen staff and line cooks. Provide guidance and on-the-job training to less experienced staff. Support a collaborative and professional kitchen environment. 3. Food Safety & Hygiene Adhere to hygiene, sanitation, and safety regulations (HACCP standards). Monitor proper storage, rotation, and labeling of ingredients. Ensure compliance with all food safety policies. 4. Inventory & Cost Awareness Assist in stock management, ingredient preparation, and minimizing waste. Support cost control measures while maintaining quality and presentation. Communicate supply needs to the Senior Sous Chef or Executive Chef. 5. Menu Support & Creativity Contribute ideas for menu items and specials under supervision. Support implementation of seasonal menus and new recipes. Maintain high culinary standards while learning and developing new skills.