2574 Food Preparation Jobs - Page 45

Responsible for the functioning of the Industrial canteen Maintain Hygiene, quality as per Food Safety and Standards Authority of India (FSSAI) Creating SOP and maintain relevant data Deliver quality/hygiene as per the best industry standards Required Candidate profile 3 to 5 years of exp. in Industrial canteen, hotels, restaurants Qualified with Food Safety and Hygiene certification Auditing skill is prime Coordination with multiple locations Liaison with FSSAI Perks and benefits Working with 300 CR Hospitality group

Responsibilities: * Assist with pantry operations * Maintain cleanliness standards * Perform helper activities as needed * Provide caretaking services * Prepare food in cafeteria setting Food allowance Annual bonus

Role & responsibilities Revenue Generation. Food Costing Menu Planning Responsible for resolving Patient & Customer Complaints within no time. Ensuring patient satisfaction on the food served and recording the feedback. Maintaining records as per NABH Standards Introducing New Menu. Responsible of Profit and Loss of the Unit Responsible for Daily Store Audit, Cash Audit, Kitchen Audit. Food Tasting of All Meals To inspect kitchens, workrooms, and equipment for cleanliness and order. Hires and discharges employees. To observe employees' performance to devise methods for improving efficiency and guard against wastage. To Ensure Weekly Pest Control in F&B Department Premises. Takes inventories ...

Lead kitchen operations, ensuring smooth production and timely service. Maintain the highest standards of food quality, taste, and presentation. Ensure kitchen hygiene, food safety, and compliance with FSSAI standards.

Responsibilities: Preparing authentic salads dressing up Mexican type veggies Chopping Prepare ingredients, cook dishes, manage buffet display Maintain kitchen cleanliness & organization Collaborate with team on menu planning & inventory management Food allowance Annual bonus

Food & Accommodation available Salary + Medical + PF + Bonus Roles and Responsibilities Prepare a variety of dishes including Indian, Chinese, and continental cuisines for banquets and events. Manage food production processes to ensure timely delivery of high-quality products. Desired Candidate Profile 3-5 years of experience as a Cook or similar role in hotels or restaurants. Strong knowledge of multiple cuisines including Indian curries, Chinese dishes, and continental favorites. Mail id - chandramouli.r@sodexo.com

Role Overview: As a Commis 2 (Tandoor Specialist) for the Foodcourt at Mall, your main role will be to specialize in Tandoor dishes. You will be responsible for making different types of tandoor/ khawabs foods, ensuring the food is prepared with good quality and taste, and keeping the kitchen area clean and tidy. Key Responsibilities: - Making different types of tandoor/ khawabs foods - Ensuring the food is prepared with good quality and taste - Keeping the kitchen area clean and tidy Qualifications Required: - Total work experience of 1 year is preferred Please Note: Local candidates of Kolkata/West Bengal are preferred for this role. The job type is full-time with benefits including provid...

As the Head Chef at Aum Hospitality Consultants, your primary responsibility will be to oversee the daily kitchen operations at Dapoli & Alibaug Resort properties. This will involve designing menus, managing kitchen staff, and ensuring compliance with food safety and sanitation standards. Your role will also include tasks such as inventory management, cost control, and maintaining high-quality food preparation and presentation. Additionally, collaborating with management to align culinary offerings with the overall brand and guest experience goals will be crucial. Key Responsibilities: - Oversee daily kitchen operations at Dapoli & Alibaug Resort properties - Design menus and ensure high-qua...

You will be responsible for ensuring all sanitation standards are met as a hard-working Steward. Your key responsibilities will include: - Attending to customer needs - Assisting wait staff - Ensuring all stations are well stocked - Keeping all areas clean and sanitary This will involve tasks such as: - Cleaning and putting away dishes - Cleaning floors and food preparation areas - Refilling supplies - Wiping tables - Taking out the trash Qualifications Required: - Committed to working hard - Physical stamina to be on your feet and moving for the duration of shifts - Friendly and helpful to customers - Strong team working skills The company is looking for candidates with 1 year of experience...

As a Kitchen Manager at KHUSHBOO FOODS & HOSPITALITY LLP, your role will involve overseeing food preparation, cooking, food & beverage management, and ensuring high food quality at the on-site location in Ahmedabad. Key Responsibilities: - Manage food preparation and cooking processes - Oversee food & beverage management - Ensure high food quality standards are maintained - Supervise culinary operations efficiently Qualifications Required: - Proficiency in food preparation and cooking - Experience in food & beverage and food quality management - Previous culinary management experience - Familiarity with kitchen operations and staff management - Strong organizational and leadership skills - K...

Job Description: You will be working as a full-time on-site Restaurant Staff at The Hazelnut Factory located in Noida. Your main responsibilities will include food preparation, providing excellent customer service, and maintaining a high standard of food service. In addition, you will be expected to effectively communicate with customers and team members, as well as assist in the hiring process for new staff members. Key Responsibilities: - Prepare food according to the established standards - Deliver excellent customer service to ensure guest satisfaction - Maintain a high level of food service quality - Communicate effectively with customers and team members - Assist in the hiring process ...

In this role, you will be responsible for providing exceptional customer service, handling food preparation, maintaining cleanliness and hygiene standards, and supporting the team in various tasks. Key Responsibilities: - Greet guests with a smile, take orders efficiently, and make menu recommendations. - Ensure timely and accurate service for dine-in and takeaway customers. - Address customer concerns or complaints in a polite and professional manner. - Assist kitchen staff with food prep tasks and pack orders properly. - Maintain cleanliness of dining area, counters, and food service stations. - Follow hygiene and safety protocols as per restaurant standards. - Cooperate with kitchen, cash...

Company Description Chillis Bar and Grill is a well-established restaurant company based in San Juan, Puerto Rico, United States. The company is renowned for its vibrant atmosphere and a dynamic menu that appeals to a wide variety of guests. Chillis Bar and Grill aims to provide exceptional dining experiences and takes pride in its commitment to quality, freshness, and customer satisfaction. Role Description This is a full-time on-site role for a Restaurant Chef located in Pune. The Restaurant Chef will be responsible for food preparation, cooking, and ensuring the highest standards of food hygiene and service. The Chef will also be expected to plan and develop menus, manage kitchen staff, a...

Additional Information Job Number 25089299 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor ...

Additional Information Job Number 25156904 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure s...

As an Executive Chef at Radisson Blu Gorakhpur, your role will involve overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality culinary experience for guests. Key Responsibilities: - Oversee the kitchen operations at Radisson Blu Gorakhpur - Plan menus according to guests" preferences and seasonal availability - Manage food preparation and presentation - Ensure compliance with food safety and sanitation regulations - Lead and motivate the kitchen team to deliver exceptional dining experiences - Control food costs and minimize waste - Collaborate with other departments to ensure smooth operations Qualifications Required: - Culinary degree or equiva...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

Job Description: As a member of the team, your role will involve greeting customers and taking orders, preparing and serving food and beverages, maintaining cleanliness and organization of dining areas, stocking and restocking supplies and inventory, providing excellent customer service, and addressing customer concerns. You will also be responsible for ensuring compliance with health and safety regulations. Key Responsibilities: - Greeting customers and taking orders - Preparing and serving food and beverages - Maintaining cleanliness and organization of dining areas - Stocking and restocking supplies and inventory - Providing customer service and addressing customer concerns - Ensuring com...

Company Description Accor is a global hospitality leader with over 290,000 experts, committed to placing people at the heart of what we do. We create emotion for our guests and nurture a passion for service and achievement beyond limits. With 45 hotel brands across all segments and 5,600 properties worldwide, we reimagine hospitality to inspire new ways to experience the world. Our dedication to positive impact ensures that hospitality benefits everyone, locally and globally. Role Description This is a full-time, on-site role for a KST Supervisor located in Agra. The KST Supervisor will oversee and manage the day-to-day operations of the kitchen, ensuring high standards of food preparation a...

As a Head Chef at Zostel based in Indore, your role will involve ensuring efficient kitchen operations, creating menus, supervising food preparation, and maintaining high standards of quality and consistency in all culinary creations. Key Responsibilities: - Designing innovative and appealing menus - Overseeing kitchen operations and food preparation - Ensuring compliance with nutrition, food safety, and sanitation standards - Leading and managing the kitchen team effectively - Demonstrating creativity and innovation in culinary techniques - Thriving in a fast-paced environment and handling pressure effectively - Communicating effectively and building strong interpersonal relationships Quali...

Additional Information Job Number 25161263 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

Additional Information Job Number 25153630 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F...

Minor Hotels is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous ch...

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations through effective waste disposal and hygiene practices. Collaborate with other departments to maintain seamless service delivery. Desired Candidate Profile 8-10 years of experience as an Executive Chef or similar role in a hotel or restaurant setting. BHM (Hotel Management) degree from a recognized institution. Strong knowledge of Indian cuisine, Chinese cuisine, Jain cooking techniques...

Looking for a motivated and enthusiastic F&B Service Associate to join our team. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our organization. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage service areas, including setup, cleaning, and maintenance. Prepare and serve food and beverages according to company standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other teams to achieve sales goals and improve customer experience. Develop knowledge of menu items, ingredients, and preparation methods. ...