2574 Food Preparation Jobs - Page 49

We are looking for a skilled Chef de Partie to join our team in the hospitality industry. The ideal candidate will have experience working with Marriott International and possess excellent culinary skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Coordinate with kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Req...

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Prepare and cook high-quality Continental dishes to the highest standards of presentation and taste. Manage kitchen operations, ensuring efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to achieve seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dinin...

We are looking for a highly skilled and motivated Commi 1 to join our team in the hospitality industry, specifically with Marriott International. The ideal candidate will have experience in Halwai/South Indian/Asian cuisine. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inve...

We are looking for a skilled Commis (Bakery) to join our team at Marriott International, contributing to the success of our bakery operations. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the Bakery Chef in planning and preparing high-quality baked goods and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the bakery's offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all products meet quality standards before presentation. Job R...

We are looking for a highly experienced and skilled professional to lead our Food & Beverage team as a Director. The ideal candidate will have a strong background in the hospitality industry, with expertise in managing food and beverage operations. Roles and Responsibility Oversee daily food and beverage service operations to ensure high-quality standards. Develop and implement menus, recipes, and promotions to drive business growth. Manage inventory, supplies, and labor costs to optimize profitability. Collaborate with other departments to achieve business objectives. Conduct regular inspections to maintain quality and safety standards. Analyze sales data and customer feedback to inform bus...

We are looking for a highly skilled and experienced DCDP - Asian to join our team at Marriott International. The ideal candidate will have a strong background in the hospitality industry, with excellent culinary skills and knowledge of Asian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste a...

As a Cook at our company, your role will involve preparing and cooking a variety of homestyle Indian dishes, both vegetarian and non-vegetarian, as per the daily menu. Your responsibilities will include ensuring that the food is prepared hygienically and meets taste and quality standards. You will manage kitchen operations, including food preparation, cooking, and packaging for delivery, while also maintaining cleanliness and organization in the kitchen to adhere to food safety regulations. Additionally, you will plan and manage inventory to ensure fresh ingredients are always available. Collaboration with management to develop and refine the menu, monitoring portion control, and ensuring ti...

As the Head Chef, you will be the leader of the kitchen at a restaurant or dining facility. Your role involves managing all aspects of food preparation and execution, ensuring that quality and food safety standards are met. You will oversee and direct all kitchen operations, including food preparation, cooking, and cleanup. Managing the kitchen staff will be crucial, as you assign tasks, supervise chefs and cooks, and ensure an efficient workflow. It is essential to maintain kitchen cleanliness and sanitation by adhering to food safety and hygiene regulations. - Develop menus and recipes, considering seasonal produce, allergens, and dietary accommodations to offer a variety of high-quality s...

As a valuable member of the culinary team at Four Seasons Hotel Mumbai, your role will involve collaborating with senior chefs, assisting in daily kitchen operations, and following kitchen policies and procedures to deliver exceptional dining experiences. You will ensure the smooth operations of the kitchen and maintain the high standards of quality and service expected from a luxury establishment. Key Responsibilities: - Be punctual for every shift, maintaining a clean uniform and grooming standards, following department policies and procedures. - Follow instructions from senior chefs, accept coaching, and adapt to changes in a positive manner. - Assist senior chefs in daily kitchen needs a...

As a Commis 1 Pastry, you will be working under the guidance of a Pastry Chef or Senior Pastry Chef. Your responsibilities will include assisting in the preparation and presentation of pastry items, desserts, and other baked goods. **Key Responsibilities:** - Assist in the preparation of pastry items, desserts, and baked goods. - Work under the guidance of the Pastry Chef or Senior Pastry Chef. **Qualifications Required:** - At least 1 year of total work experience preferred. The company provides benefits including food and accommodation. This is a full-time position with day shift and rotational shift schedules. The work location is in person.,

Role Overview: As a Tandoor Commi I at The Altruist One Continent Hotel in Abids, Hyderabad, your role will be crucial in preparing and cooking a variety of tandoor items, maintaining high standards of hygiene and food quality, and supporting the culinary team in ensuring timely and quality food preparation. You will be responsible for handling traditional tandoor equipment, preparing North Indian tandoori dishes, and assisting in maintaining the cleanliness and organization of the kitchen area. Key Responsibilities: - Prepare and cook a variety of tandoor items such as roti, naan, kebabs, and tandoori vegetables/meats. - Ensure timely and quality preparation of food items following standard...

As a member of the kitchen team at Novotel Chennai Chamiers Road, your prime function will involve assisting the Production team in food preparation and carrying out related duties in the Kitchen. You will be responsible for tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen according to set standards. Your role will also include ensuring compliance with HACCP procedures, maintaining clear records, and consistently exceeding guest expectations in terms of food quality and service. It is essential to communicate any matters that may impact the hotel's interests to the Management. - Provide effective support to the team to enable them to deliver a ...

As a Commi 1 (Continental) at Tarqeeb, your main responsibility will be food preparation and showcasing culinary skills in the kitchen on a daily basis in Vythiri. You will also be in charge of maintaining hygiene standards and effective communication within the team. - Prepare food according to specified recipes and maintain high standards of food quality - Ensure strict adherence to hygiene and safety standards in the kitchen - Communicate effectively with team members to coordinate tasks and ensure smooth kitchen operations - Demonstrate culinary skills by preparing dishes with precision and creativity - Work collaboratively in a team environment to achieve common goals - Proficient in fo...

As a Commis 1, you play a crucial role in preparing and presenting high-quality dishes while upholding hygiene and safety standards. Your responsibilities include: - Assisting senior chefs in daily kitchen operations, contributing to smooth service, and enhancing the hotel's culinary reputation. - Preparing ingredients, cooking, and plating dishes in accordance with the hotel's quality standards. - Ensuring consistency in food taste, presentation, and portioning. - Following hygiene, sanitation, and safety regulations as per hotel policies. - Maintaining cleanliness and organization in the kitchen, workstations, and storage areas. - Monitoring stock levels and promptly reporting shortages to...

As a Cook at our company, your role will involve preparing, cooking, and serving food while ensuring the highest quality and meeting agreed standards for food preparation and presentation. You will work under the guidance of a senior chef and may be required to take the lead on a station, as well as educate and guide junior chefs. Key Responsibilities: - Prepare, cook, and serve food according to established standards - Maintain cleanliness and hygiene in the kitchen area - Assist in training and mentoring junior chefs Qualifications Required: - Minimum of 2 years of relevant work experience - Certification in culinary arts or related field is preferred The job type for this position is full...

As an Assistant Pastry Chef at Ami's Bakebite, you will have the opportunity to work closely with experienced chefs to hone your culinary skills. Your role will involve assisting in bakery, food preparation, baking, and cooking while learning flavor pairing and contributing to the creative process. Key Responsibilities - Assist in creating and presenting baked goods - Hone bakery and baking skills - Learn food preparation and cooking techniques - Contribute to the creative process - Work in a fast-paced kitchen environment Qualifications - Proficiency in bakery and baking skills - Strong food preparation and cooking skills - Culinary skills - Passion for baking and creativity - Ability to wo...

As the Kitchen Manager at the Sheraton Hotel, you will be responsible for the overall success of the daily kitchen operations. Your culinary talents will be showcased as you lead the staff, manage all food-related functions, and work towards improving guest and employee satisfaction while maximizing financial performance. **Key Responsibilities:** - Leading the kitchen management team and providing direction for all day-to-day operations. - Understanding employee positions well enough to perform duties in their absence and ensuring adequate replacement. - Providing guidance, setting performance standards, and monitoring performance of subordinates. - Supervising and coordinating activities o...

As a Senior Assistant Chef specializing in Turkish cuisine, your role involves supporting the Head Chef in preparing and cooking a variety of traditional Turkish dishes. Your passion for authentic Turkish food and strong knowledge of Turkish culinary techniques are essential in ensuring the quality, flavor, and presentation of the dishes meet the restaurant's standards. Your ability to work efficiently in a fast-paced kitchen environment and mentor junior kitchen staff will contribute to the smooth operation of the kitchen. Key Responsibilities: - Assist the Head Chef in preparing and cooking various Turkish dishes such as kebabs, mezes, pilafs, stews, and baklava following authentic recipes...

As a Regional Chef for the South region at PVRINOX Pictures, your primary responsibility will be overseeing the culinary operations at various cinema locations in Mumbai. Your day-to-day tasks will include menu planning, food preparation, ensuring food quality and safety standards, managing kitchen staff, and conducting training sessions. Additionally, you will be responsible for sourcing ingredients, maintaining inventory, and continuously innovating to enhance the culinary offerings and guest experience. Key Responsibilities: - Plan menus and oversee food preparation - Ensure adherence to food quality and safety standards - Manage kitchen staff and conduct training sessions - Source ingred...

Role Overview: As a Chef at Mr. Mrs. And Mini Cafe located in Mainpuri, you will be responsible for preparing and cooking meals, creating new dishes, managing kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. Key Responsibilities: - Utilize culinary skills and experience in food preparation - Engage in menu planning and recipe creation - Demonstrate kitchen management and leadership skills - Adhere to food safety and sanitation regulations - Exhibit strong communication and organizational skills - Perform effectively in a fast-paced environment and under pressure - Possess certification from a culinary school or relevant work experience - H...

As a Commi Chef/Line Cook at our fine dining restaurant in Bangalore, your role will involve supporting kitchen operations, maintaining high culinary standards, and contributing to an exceptional dining experience. You will be responsible for: - Assisting in the preparation and cooking of dishes as per the restaurant's menu and chef's instructions. - Maintaining food hygiene and kitchen safety standards. - Preparing ingredients, sauces, and garnishes to ensure timely and efficient service. - Following recipes and presentation standards for consistent quality. - Ensuring cleanliness of workstations and equipment at all times. - Collaborating with the kitchen team to optimize food preparation ...

As a Junior Sous Chef - Food Production at The Postcard on the Arabian Sea, you will play a crucial role in managing daily food preparation while upholding the highest quality standards. Your ability to coordinate tasks and workflow within the kitchen team will be essential in ensuring smooth operations. By supervising kitchen operations and efficiently delegating responsibilities, you will contribute to the overall efficiency of the team. Key Responsibilities: - Manage daily food preparation with a focus on maintaining the highest quality standards - Coordinate tasks and workflow within the kitchen team - Supervise kitchen operations and delegate responsibilities efficiently - Estimate dail...

Role Overview: You will be working as a full-time on-site Executive Sous Chef at Shangri-La Bengaluru. Your main responsibilities will include overseeing kitchen operations, creating dishes inspired by Asian Cuisine, managing the culinary team, and maintaining high-quality standards. Key Responsibilities: - Proficiency in Asian cuisine and culinary techniques - Experience in menu planning, food preparation, and kitchen management - Strong leadership and team management skills - Knowledge of food safety and sanitation regulations - Creativity and attention to detail in food presentation - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment - Culinary...

As a Sous Chef at SANGAM FARMS PRIVATE LIMITED, your role will involve assisting in the management of kitchen operations and maintaining high-quality meals while upholding kitchen hygiene standards. You will be responsible for menu planning, food preparation, supervising junior kitchen staff, managing inventory, and ensuring adherence to food safety protocols. Additionally, you will oversee food presentation to ensure customer satisfaction. Key Responsibilities: - Assist in managing kitchen operations - Create high-quality meals - Maintain kitchen hygiene standards - Plan menus and develop recipes - Supervise junior kitchen staff - Manage inventory effectively - Ensure adherence to food safe...

Job Description: As a Head Chef Arabic Cuisine at Al Jadeed, you will be responsible for overseeing the kitchen operations, creating Arabic cuisine dishes, managing food preparation, and ensuring quality and consistency in menu items. Key Responsibilities: - Utilize expertise in Arabic cuisine and culinary techniques to create authentic dishes - Lead a team of kitchen staff in preparing and serving Arabic cuisine - Plan menus and coordinate food preparation to meet customer expectations - Demonstrate leadership skills to motivate and manage the kitchen team effectively - Adapt to a fast-paced environment while maintaining high standards of food quality - Communicate effectively with team mem...