Commi 1 (South + Indian Indian)

As a Cook at our company, your role will involve preparing, cooking, and serving food while ensuring the highest quality and meeting agreed standards for food preparation and presentation. You will work under the guidance of a senior chef and may be required to take the lead on a station, as well as educate and guide junior chefs. Key Responsibilities: - Prepare, cook, and serve food according to established standards - Maintain cleanliness and hygiene in the kitchen area - Assist in training and mentoring junior chefs Qualifications Required: - Minimum of 2 years of relevant work experience - Certification in culinary arts or related field is preferred The job type for this position is full-time, and the benefits include food provided, leave encashment, and provident fund. The schedule involves rotational shifts, and the work location is in person.,