1.0 - 6.0 years

1 - 2 Lacs

chennai, bengaluru

Work from Office

Role & Responsibilities: Serve food and drinks to guests as guided by the captain or manager. Keep the dining area, tables, and service stations clean and ready. Refill water, clean tables after guests leave, and set up for the next order. Help captains during busy hours by carrying food and assisting in service. Follow all hygiene, grooming, and safety rules . Make sure guests are comfortable and respond politely if they need help. Report any customer request or issue to the captain or manager immediately. Maintain a clean and disciplined attitude during working hours. Preferred Candidate Profile: 13 years of experience in a restaurant or hotel. Knows basic food serving and table setup . Ca...

Posted 11 hours ago

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Waiter/Service/Team Member CRUNCHYS

0.0 - 4.0 years

0 Lacs

thiruvananthapuram, kerala

On-site

As a Steward at our company, your main role will be to support our food service operations with a customer-service oriented approach. - Setting dining tables with linens, place settings and decorations before meals - Greeting customers, presenting menus, making recommendations and taking food/drink orders - Serving food and beverages to patrons in a timely and polite manner - Clearing and cleaning tables after patrons finish dining, and resetting for the next group - Washing, sorting and polishing dishes, glassware and utensils after use - Stocking service stations, maintaining supplies inventory, and informing the manager of reordering needs - Assisting with various tasks to prep and breakd...

Posted 1 week ago

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Commi 1 (South + Indian Indian) Bloom Hotel Group

2.0 - 6.0 years

0 Lacs

karnataka

On-site

As a Cook at our company, your role will involve preparing, cooking, and serving food while ensuring the highest quality and meeting agreed standards for food preparation and presentation. You will work under the guidance of a senior chef and may be required to take the lead on a station, as well as educate and guide junior chefs. Key Responsibilities: - Prepare, cook, and serve food according to established standards - Maintain cleanliness and hygiene in the kitchen area - Assist in training and mentoring junior chefs Qualifications Required: - Minimum of 2 years of relevant work experience - Certification in culinary arts or related field is preferred The job type for this position is full...

Posted 2 weeks ago

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Team Member || Crew Member || Hospitality || BHM Human Potential Consultant

1.0 - 3.0 years

1 - 2 Lacs

bengaluru

Work from Office

Work flexibly across FOH and Kitchen. Support team efforts to deliver excellent service Maintain high standards in all shop areas. Serve customers efficiently, politely, and with energy. Provide responsive and outstanding customer service.

Posted 1 month ago

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Cafe Server 2 Rabbit bakes

2.0 - 6.0 years

0 Lacs

kozhikode, kerala

On-site

We are seeking an experienced staff member for our cake shop near Beach Hospital. The ideal candidate should possess the ability to communicate with customers in a friendly manner and serve food professionally. Knowledge about various types of cakes and pastries is essential for this role. The selected candidate must be willing to work for 12 hours and be available to work until 2am. If you meet all of these requirements, we encourage you to submit your application. Shop Name: 2 Rabbit Bakes Calicut,

Posted 2 months ago

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F&B Steward Ideal Hospitality

0.0 - 4.0 years

1 - 2 Lacs

Mumbai

Work from Office

Responsibilities: * Serve food with menu knowledge * Maintain cleanliness & organization of dining area * Assist with events & functions as needed * Follow table manners at all times * Provide exceptional guest service Food allowance Provident fund

Posted 4 months ago

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