2574 Food Preparation Jobs - Page 48

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey. As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes. Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team. The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality.Key Responsibilities:Food Preparation:Assist in the preparation of ing...

Additional Information Job Number 25151169 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service st...

Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting to the Executive Chef, responsibi...

2. Food & Beverage Service 3. Food & Beverage Production 4. Front Office Housekeeping Assist in cleaning and maintaining guest rooms, public areas, and back-of-house areas to hotel standards. Learn inventory management for linen, amenities, and cleaning supplies. Support in room inspections and ensure compliance with hygiene and safety protocols. Gain knowledge of laundry operations and pest control measures. Assist in setting up restaurants, banquets, and bars as per service standards. Learn table setup, order taking, and guest service etiquette. Support in buffet arrangements, room service, and event catering. Handle guest queries, ensuring prompt and courteous service. Assist in basic foo...

We are looking for a skilled Commis to join our team, specializing in South Indian Cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the kitchen team in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Ensure compliance with health and safety regulations. Job Requirements Proven experience in a similar role within the hospitality industry. Strong knowledge of S...

Role & responsibilities Central kitchen needs cook for vegetarian dishes Preferred candidate profile

We are looking for a skilled Commis (Butchery) to join our team in the hospitality industry. The ideal candidate will have experience in butchery and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Ensure high-quality food production by maintaining consistency and attention to detail. Collaborate with other kitchen staff to achieve seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and ideas to enhance the culinary experience. Work closely with suppliers to source high-quality ingredie...

Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided. 10 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000, 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

We are looking for a highly skilled and experienced Demi Chef De Partie Continental to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills, preferably with 2-5 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Req...

We are looking for a highly skilled and experienced Demi Chef De Partie/Commis to join our team, specializing in Maharashtrian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food is prepared and pr...

Responsibilities: Prepare food according to recipes & standards Ensure kitchen cleanliness & hygiene Manage menu planning & catering events Oversee food production & quality control Collaborate with hotel management team Shift allowance Over time allowance Sales incentives Annual bonus Onsite creche facility

We are looking for a skilled Chef de Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and coordinate kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize cost...

We are looking for a highly skilled and experienced Commi I - Tandoor to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Participate in menu costing and inventory management. Ensure all food is stored properly and waste is minimized. ...

We are looking for a skilled F&B Executive to join our team at Marriott International, playing a crucial role in ensuring exceptional dining experiences for our guests. The ideal candidate will have a strong background in hospitality and excellent customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and staff supervision. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and safety in food preparation and service. Collaborate with other departments to ensure seamless service delivery. Analyze sales trends and customer feedback to improve menu...

We are looking for a highly skilled and experienced Culinary-DCDP South Indian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste an...

We are looking for a highly skilled and experienced Demi Chef de Partie-Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes for guests. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure a...

We are looking for a highly skilled and motivated Commi I to join our team in the Indian Cuisine department. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Marriott International. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure all food products are stored properly and used within their...

We are looking for a highly skilled and experienced Commis - Culinary to join our team at Marriott International. The ideal candidate will have a strong background in culinary arts and hospitality, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory of ingredients and supplies, ensuring minimal waste and optimal usage. Develop new...

We are looking for a highly skilled and experienced Culinary Associate to join our team in the Employee Cafeteria. The ideal candidate will have a strong background in culinary arts and excellent customer service skills. Roles and Responsibility Prepare high-quality food products, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for various dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company standards. Maintain a clean and organized kitchen environment, adhering to hygiene and safet...

We are looking for a highly skilled and experienced Demi Chef De Partie - Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory of ingredients and supplies, ensuring minimal waste and optimal usage. Provide excep...

We are looking for a highly skilled and experienced Culinary Associate to join our team in the South Indian cuisine department. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste an...

We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality bakery products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highes...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in South Indian cuisine and 2 to 7 years of experience in a similar role. Ro les and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in South Indian cuisine. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality and presentation in food preparation. Participate in menu development and tasting to ensure consistency and excellence. Ensu...