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Commis (Butchery)

Commis (Butchery)

Naukri Hospitality Jobs

0 - 3 years

|

1 - 3 Lacs

Posted:3 weeks ago| Platform:

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Skills Required

butchery food production commis hospitality culinary cakephp bakery italian conti chinese menu planning baking food preparation garde manger tandoor indian curry cooking hotel management indian cuisine chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Commis (Butchery) to join our team in the hospitality industry. The ideal candidate will have experience in butchery and be able to work efficiently in a fast-paced environment.

Roles and Responsibility

Assist the head chef in planning and preparing menus for special events and functions.
Ensure high-quality food production by maintaining consistency and attention to detail.
Collaborate with other kitchen staff to achieve seamless service delivery.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Develop new recipes and ideas to enhance the culinary experience.
Work closely with suppliers to source high-quality ingredients.

Job Requirements

Proven experience as a Commis (Butchery) or similar role in a reputable establishment.
Strong knowledge of butchery techniques and procedures.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with kitchen equipment and machinery.
Commitment to delivering exceptional customer service.

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