Culinary-DCDP South Indian

2 - 6 years

5 - 8 Lacs

hyderabad

Posted:5 days ago| Platform: Naukri logo

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Skills Required

commis hospitality culinary cooking indian cuisine food production italian cdp conti continental cuisine food safety chinese menu planning food preparation quality assurance garde manger tandoor indian curry hotel management food costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Culinary-DCDP South Indian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.

Roles and Responsibility
  • Prepare and cook high-quality dishes according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure all food meets quality standards before serving.
Job Requirements
  • Proven experience as a Chef de Partie in a professional kitchen setup, preferably in a hotel or restaurant.
  • Strong knowledge of south Indian cuisine, including cooking techniques and ingredient combinations.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain high levels of cleanliness and organization in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Ability to adapt to changing situations and priorities, with a flexible and positive attitude.

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