2574 Food Preparation Jobs - Page 50

As a Chef de Partie (CDP) at an established cafe in North Goa, your role will involve day-to-day tasks associated with culinary operations, menu creation, food preparation, and maintaining kitchen standards. Key Responsibilities: - Utilize your culinary skills and experience to create innovative and appealing menus - Manage food preparation and ensure high-quality standards are maintained - Implement efficient kitchen management practices - Adhere to food safety standards and regulations to provide a safe dining experience - Demonstrate attention to detail and thrive in a fast-paced environment - Utilize excellent organizational and time management skills to meet operational demands - Collab...

Responsibilities: * Manage kitchen operations & staff * Ensure food safety & quality control measures * Collaborate with event planners on catering requests * Oversee menu development & execution

Company Description Hustle is an experience-caf located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now. Role Description We're building the core team for our upcoming space in Koramangala, and are looking for an experienced Head Chef to lead our kitchen. This is a unique opportunity to shape the menu and culinary direction from the ground up, aligned with our vision of creating an engaging, high-quality dining experience. Qualifications Extensive experience in Cooking, Food Preparation, and Recipe Development Proficiency in Kitche...

Job Profile: Food Technologist Experience: Minimum 2 years in Food Tech. DOJ: Immediate Joiner Location: HSR Layout, Bangalore, Karnataka (On Site) Budget: 6-7 LPA

Role & responsibilities Brahmin cook must be good in preparing authentic South Indian vegetarian cooking, adherence to strict religious and hygiene standards during meal preparation, and the ability to cook traditional Brahmin cuisine. Responsibilities include daily meal preparation (breakfast, lunch, dinner), grocery shopping, menu planning, maintaining kitchen cleanliness, and potentially assisting with special event catering. Main Responsibilities Daily Meal Preparation : Cook breakfast, lunch, and dinner, preparing a variety of traditional Brahmin dishes. Grocery Shopping : Assist with planning meals for the week and shopping for fresh ingredients. Menu Planning : Create diverse and bala...

Additional Information Job Number 25157692 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily spec...

Additional Information Job Number 25156977 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanit...

Additional Information Job Number 25156308 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. M...

Company Description Blue Tokai Coffee Roasters is India's largest and fastest-growing specialty coffee brand, headquartered in Gurgaon, India. Since its launch in 2013, Blue Tokai has been committed to making high-quality Indian coffee more accessible. With 4 roasteries and over 150 physical outlets in major Indian cities, as well as international operations, the company has played a key role in shaping the coffee culture in India. Blue Tokai sources the finest Indian beans, ensuring quality and flavor, and aims to make specialty coffee more accessible through its cafs, brewing classes, and online presence. Role Description This is a full-time, on-site role for a Commi I located in Hyderabad...

Company Description Fiori Artisanal began as a passion project founded on three core principles: creating all-natural, chemical- and preservative-free food products, using fresh ingredients sourced from local artisans and farmers, and maintaining eco-conscious practices. Located in Marathahalli, near Whitefield, Bangalore, Fiori Artisanal specializes in a variety of European and American influenced baked goods, including Choux Pastry, Tarts, Cakes, Dietary Inclusive treats, Enriched Breads, and Sourdough. Our mission is to build community awareness, promote a healthy supply chain, and commit to transparency in all our baking practices. Role Description This is a full-time on-site role for a ...

Additional Information Job Number 25153630 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F...

Additional Information Job Number 25157721 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. In...

We are looking for a highly motivated and skilled Commi III to join our team at Marriott International.The ideal candidate will have a strong background in hospitality and excellent culinary skills Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is prepared and presented to the highest standards of quality and presentation. Maintain inventory of ingredients and supplies, minimizing...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically with Marriott International The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used wit...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Marriott International.The ideal candidate will have a strong background in culinary arts and hospitality, with excellent communication skills Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Participa...

We are looking for a highly skilled and experienced Demi Chef De Partie - South Indian to join our team at Marriott International The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance w...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal stock levels. Participate in menu development and research new recipes and techniques. Ensure com...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by DCDP in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .