As a Chef de Partie (CDP) at an established cafe in North Goa, your role will involve day-to-day tasks associated with culinary operations, menu creation, food preparation, and maintaining kitchen standards. Key Responsibilities: - Utilize your culinary skills and experience to create innovative and appealing menus - Manage food preparation and ensure high-quality standards are maintained - Implement efficient kitchen management practices - Adhere to food safety standards and regulations to provide a safe dining experience - Demonstrate attention to detail and thrive in a fast-paced environment - Utilize excellent organizational and time management skills to meet operational demands - Collaborate effectively with team members and communicate efficiently - Previous experience in a hospitality or culinary setting is advantageous - A culinary degree or certification is preferred If additional details about the company were provided in the job description, they have been omitted as per your request.,

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Chef de Partie

panaji, goa

2.0 - 6.0 yrs

Salary: Not disclosed

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Chef de Partie