2574 Food Preparation Jobs - Page 47

Company Description Be a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get a opportunity to be a part of Heartist culture. Job Description To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and pro...

Company Description Shilton Hospitality Pvt. Ltd. is a multifaceted hospitality company offering a diverse range of services and experiences. The company operates business hotels, resto-bars, catering facilities, music festivals, and leisure resorts. Shilton Hospitality is committed to delivering exceptional hospitality solutions and creating unforgettable experiences for its guests. Role Description This is a full-time, on-site role for a Junior Sous Chef specializing in Continental, Mediterranean, Spanish, or Indian cuisine (for other outlets). The position is based in Bengaluru. The Junior Sous Chef will assist the Head Chef in daily kitchen operations, including menu planning, food prepa...

performing a variety of kitchen tasks, including food preparation and cooking. responsible for preparing and cooking dishes independently and training junior commis. ensuring kitchen cleanliness, and supporting senior staff.

We are looking for a highly motivated and enthusiastic Commis II to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly ...

We are looking for a skilled Kitchen Executive to join our team in the Hospitality industry. The ideal candidate will have 2-4 years of experience and be based in Naukri. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Supervise and coordinate kitchen staff activities to ensure efficient service. Maintain high standards of quality and hygiene in the kitchen environment. Implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requirements Proven experien...

We are looking for a skilled Executive Sous Chef to join our team, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization. Collaborate with other departments to ensure seamless service delivery. Implement health and safety protocols, maintaining a clean and organized work environment. Job Requirements Proven ...

We are looking for a highly skilled and motivated Commis (Indian & Continental) to join our team. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Ensure food is prepared and presented on time, meeting customer expectations. Participate in inventory management and stock control to minimize was...

Looking for a skilled Chef de Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and be based in Awadhi. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop menus and recipes to enhance the culinary experience. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Ensure timely delivery of orders and maintain customer satisfaction. Job Requirements Proven experience as a chef ...

We are looking for a skilled Chef De Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Conduct regular quality checks on food presentation and tast...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service Associate in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other teams to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in ongoing training and development to enhance skills and performance. Job Requirements ...

We are looking for a highly skilled and enthusiastic Guest Service Associate to join our team in the Hospitality industry. This role is suitable for candidates with 0-1 year of experience, providing an excellent opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional guest service during banquets and events. Manage food and beverage services to ensure high-quality presentation and taste. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other teams to achieve seamless event execution. Handle customer complaints and feedback professionally and courteously. Participate in ongoing training and developm...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience in the hospitality industry, specifically in Indian/Tandoor cuisine. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting teamwork and excellence. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory le...

We are looking for a highly skilled and motivated Commis to join our team in the hospitality industry, specifically in Chinese cuisine. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the chef in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is stored properly and handled safely. Job Requirement...

The Indian Hotels Company Limited is looking for Commis II to join our dynamic team and embark on a rewarding career journey. Assist in the preparation and cooking of food items. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of the kitchen. Ensure compliance with food safety and hygiene standards. Assist in inventory management and ordering of supplies. Disclaimer : This job description has been sourced from a public domain and may have been modified by Naukri. com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

The Indian Hotels Company Limited is looking for Commis III to join our dynamic team and embark on a rewarding career journey. Support kitchen operations and food preparation. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of the kitchen. Ensure compliance with food safety and hygiene standards. Assist in inventory management and ordering of supplies. Disclaimer : This job description has been sourced from a public domain and may have been modified by Naukri. com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

DCDP-CHAAT : Proficiency in various varieties of Chaats, samosas, specifically Rajasthani, is a must. Should have hands-on experience in reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided. 10 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000, 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering Technology Well experienced ...

Prepare and cook basic Indian dishes (Idli, Dosa, Vada, Samosa,etc.) Maintain kitchen cleanliness and hygiene standard Take and confirm takeaway orders accurately Maintain order sequence and proper packaging for takeaway Required Candidate profile We are looking for a Small Chef / Waiter for an Indian Caf (Takeaway counter) in Kharghar. &Pune Chakan managing takeaway orders,

We’re growing fast and looking for talented, passionate Bakery Chefs to join our team at our modern Bakery Plant in Ambala, Haryana.

Responsible for managing a specific kitchen section, preparing and presenting dishes, supervising junior staff, maintaining hygiene, ensuring food quality, and assisting the Sous Chef in daily kitchen operations and menu planning. Call- 9784004433 Perks and benefits Free Accommodation

Responsibilities: Manage kitchen operations with efficiency Oversee menu planning & catering services Specialize in Arabian & Malabar cuisine Ensure food quality & safety standards met Food allowance Travel allowance House rent allowance

Responsibilities: Manage kitchen operations with efficiency Oversee menu planning & catering services Specialize in Arabian & Malabar cuisine Ensure food quality & safety standards met Food allowance Travel allowance House rent allowance

As a valuable member of our team, you will play a crucial role in assisting in the preparation and cooking of dishes. This includes closely following recipes and presentation specifications to deliver high-quality meals to our customers. Your dedication to upholding the highest standards of hygiene and safety in the kitchen is essential to ensure a clean and safe working environment. Key Responsibilities: - Prepare ingredients for cooking, including tasks such as washing, peeling, and chopping. - Maintain a clean and organized work environment to support efficient operations. - Assist with inventory management and stock rotation to ensure ingredient availability. - Collaborate closely with s...

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. - Assist the Chef and Senior Cook in food preparation - Follow recipes independently to ensure nutritious and visually appealing dishes - Prepare food for hospital staff, guests at events, and cafeteria menu items - Work on the patient tray line and operate cafeteria equipment - Maintain cleanliness in the food preparation area - Three years of experience as a cook or five years in Culinary Arts preparation -...

As a skilled and reliable Staff Cook with 1-2 years of experience, your role will be crucial in meal preparation, ensuring food quality, and upholding food safety standards. Your key responsibilities will include: - Food Preparation: Prepare and cook meals as per menu plans and customer requirements. - Kitchen Maintenance: Ensure cleanliness, organization, and adherence to hygiene standards in the kitchen. - Menu Planning Assistance: Assist in menu planning and food preparation based on daily needs. - Cooking Techniques: Utilize proper cooking methods to create high-quality dishes. - Stock Management: Support inventory management by maintaining proper storage and rotation of ingredients. - Q...

As a Sous Chef at Mohali location, your primary responsibility is to prepare food according to Sodexo & client standards while ensuring high quality and minimizing food costs. - Schedule and coordinate the work of chefs, cooks, and kitchen employees to ensure economical and correct food preparation within budgeted labor cost goals. - Approve the requisition of products and necessary food supplies. - Maintain high standards of sanitation, cleanliness, and safety in all kitchen areas. - Establish controls to minimize food and supply waste and theft. - Implement training for food preparation employees on safety, sanitation, and accident prevention principles. - Develop standard recipes and tech...