Responsibilities: Manage food & beverage operations Oversee restaurant/cafe duties Ensure customer satisfaction Collaborate with team on strategic planning Maintain high standards of quality Food allowance House rent allowance
Manage daily hotel operations, supervise staff, ensure guest satisfaction, handle complaints, maintain service standards, coordinate departments, monitor safety & security, and ensure smooth functioning during assigned shifts. Call- 9784004433 Perks and benefits Free Accommodation
Responsible for managing a specific kitchen section, preparing and presenting dishes, supervising junior staff, maintaining hygiene, ensuring food quality, and assisting the Sous Chef in daily kitchen operations and menu planning. Call- 9784004433 Perks and benefits Free Accommodation