Kitchen Executive – Chinese/Western

2 - 4 years

2 - 5 Lacs

guntur

Posted:3 weeks ago| Platform: Naukri logo

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Skills Required

chinese food preparation western cuisine tandoor cooking banquets wastage control food production italian training continental cuisine food safety menu planning cost control garde manger hotel management food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Kitchen Executive to join our team in the Hospitality industry. The ideal candidate will have 2-4 years of experience and be based in Naukri.

Roles and Responsibility

  • Manage kitchen operations, including food preparation and presentation.
  • Supervise and coordinate kitchen staff activities to ensure efficient service.
  • Maintain high standards of quality and hygiene in the kitchen environment.
  • Implement effective inventory management systems to minimize waste and optimize resources.
  • Collaborate with other departments to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance customer satisfaction.

Job Requirements

  • Proven experience as a Kitchen Executive or similar role in the Hospitality industry.
  • Strong knowledge of Chinese and Western cuisine.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and appliances.
  • Strong attention to detail and commitment to delivering high-quality service.

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