Executive Sous Chef

2 - 4 years

2 - 6 Lacs

pune koregaon koregaon

Posted:1 day ago| Platform: Naukri logo

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Skills Required

customer service menu planning food preparation cooking inventory management food production italian mexican conti chinese hospitality catering tandoor indian curry kitchen management culinary hotel management restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Executive Sous Chef to join our team, with 2-4 years of experience in the hospitality industry.

Roles and Responsibility

  • Manage kitchen operations, ensuring high-quality food production and presentation.
  • Develop and implement menus catering to diverse tastes and dietary requirements.
  • Supervise and train junior staff members to maintain excellent customer service standards.
  • Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization.
  • Collaborate with other departments to ensure seamless service delivery.
  • Implement health and safety protocols, maintaining a clean and organized work environment.

Job Requirements

  • Proven experience as a Chef or Sous Chef in a reputable establishment.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent leadership and communication skills, with the ability to motivate and manage teams.
  • Ability to work under pressure, meeting deadlines while maintaining attention to detail.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to delivering exceptional customer service, ensuring satisfaction and loyalty.

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