2574 Food Preparation Jobs - Page 44

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and serve beverages, such as coffee, tea, and cocktails Assist in food preparation tasks, including chopping vegetables, assembling dishes...

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and serve beverages, such as coffee, tea, and cocktails Assist in food preparation tasks, including chopping vegetables, assembling dishes...

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and serve beverages, such as coffee, tea, and cocktails Assist in food preparation tasks, including chopping vegetables, assembling dishes...

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and serve beverages, such as coffee, tea, and cocktails Assist in food preparation tasks, including chopping vegetables, assembling dishes...

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and serve beverages, such as coffee, tea, and cocktails Assist in food preparation tasks, including chopping vegetables, assembling dishes...

We are looking for a highly skilled and experienced Food and Beverage Executive to join our team. The ideal candidate will have 10-14 years of experience in the hospitality industry, with expertise in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policie...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience in Indian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and hygiene in the kitchen. Collaborate with other departments to ensure seamless service delivery. Job Requirem...

We are looking for a highly skilled and experienced F&B Service Associate to join our team. The ideal candidate will have 1-4 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales goals and improve customer experience. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Ensure compliance with company policies and procedures. Job Requirements Proven e...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian Curry cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance culinary offerings. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Participate in menu costing and inventory management. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Demi Chef de Partie in an Indian Curry restaurant or simil...

We are looking for a skilled Executive Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and cost. Implement health and safety protocols to prevent accidents and injuries. Collaborate with other departments to ensure seamless service delivery. Job Requireme...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamle...

We are looking for a skilled Commis to join our team in the Hospitality industry. The ideal candidate will have experience in Western Hot & Cold, Indian Tandoor, and Curry cuisine. Roles and Responsibility Assist in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure food is prepared and cooked to perfection, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Develop and implement effective cooking techniques to enhance flavors and te...

We are looking for a highly skilled and experienced F&B Service Associate to join our team. The ideal candidate will have 1-4 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales goals and improve customer experience. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Ensure compliance with company policies and procedures. Job Requirements Proven e...

We are looking for a skilled Chef De Partie to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be responsible for preparing high-quality Indian cuisine dishes. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure compliance with health and safety regulations. Job Requirements P...

We are looking for a skilled Executive Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and cost. Implement health and safety protocols to prevent accidents and injuries. Collaborate with other departments to ensure seamless service delivery. Job Requireme...

Company Description Anko is a caf that embodies the simple yet soulful idea of doing everything with coffee. Located in Race Course Coimbatore, Anko offers a laid-back, open-air space inspired by nature and local textures. The caf focuses on comfort, warmth, and quiet charm to create moments that feel both familiar and fresh. With a menu featuring soulful staples, protein-rich plates, and carefully crafted bakes, Anko creates a sense of community where food is shared, and memories are built one cup, one plate, and one story at a time. Role Description This is a full-time role for a Commi Baker. The Commi Baker will be involved in daily bakery operations including baking bread, cookies, and o...

Company Description Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities. Job Description This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Primary Responsibilities Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal ...

As a Senior Steward at Amore - A Culinary Kitchen & Cafe, your role will be crucial in maintaining cleanliness, assisting with kitchen operations, and ensuring a seamless dining experience for our guests. Key Responsibilities: - Ensure cleanliness and hygiene standards are met in the kitchen and dining areas. - Assist in dishwashing, cleaning utensils, and maintaining kitchen equipment. - Support chefs and kitchen staff with basic food preparation tasks. - Set up and arrange dining tables before and after service. - Monitor and maintain stock levels of cleaning supplies and kitchen essentials. - Adhere to safety and hygiene regulations to maintain food quality standards. - Dispose of waste r...

As a Cook at Manipal Dot Net, you will play a crucial role in our cafeteria team by preparing and cooking a variety of dishes to provide our employees with nutritious and delicious meals. You should have a passion for food preparation, a commitment to maintaining high cleanliness standards, and the ability to thrive in a fast-paced environment. **Key Responsibilities:** - Cook food according to recipes, quality standards, and presentation guidelines. - Assist in planning menus and daily specials. - Keep the kitchen clean and organized, including washing dishes, sanitizing surfaces, and maintaining equipment. - Ensure all kitchen tools and equipment are in good working order and report any ma...

In this role as a Cook at the company located in Moga, your main responsibility will be to prepare and cook a variety of dishes. You will also be in charge of maintaining a clean and organized kitchen, following food safety standards, and collaborating with other kitchen staff for efficient operations. Key Responsibilities: - Prepare and cook a variety of dishes - Maintain a clean and organized kitchen - Follow food safety standards - Collaborate with other kitchen staff - Ensure efficient kitchen operations Qualifications: - Experience in food preparation and cooking - Knowledge of food safety standards - Ability to work in a fast-paced environment - Team player with good communication skil...

Work Location : Fatehpur Beri, Chattarpur, South Delhi Reporting to : GM Operations About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand Alma Bakery and Cafe with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable comm...

Additional Information Job Number 25157692 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily spec...

Job Description: As a Commis Chef at Encalm Hospitality Pvt. Ltd. located in Bardez, Manohar International Airport, GOA, your role involves daily food preparation and cooking, maintaining high standards of hygiene, and ensuring effective communication within the kitchen team. Your culinary skills and attention to detail will be crucial for success in this position. Key Responsibilities: - Culinary Skills, Food Preparation, and Cooking - Knowledge of culinary techniques and adherence to hygiene standards - Effective communication within the kitchen team - Attention to detail and ability to follow recipes - Time management and organizational skills - Ability to work well under pressure - Exper...

As a Sous Chef at Courtyard by Marriott Ranchi, located in Gwalior, your role will involve overseeing daily kitchen operations. You will be responsible for creating menus, preparing and presenting food, and managing kitchen staff. Your key responsibilities will include: - Menu planning and creation - Food preparation and presentation - Supervising kitchen staff - Ensuring compliance with health and safety standards - Managing kitchen inventory - Collaborating with the Head Chef to enhance culinary offerings - Maintaining consistency in food quality and taste To excel in this role, you should possess the following qualifications: - Experience in menu planning, food preparation, and presentati...

Preferred candidate profile : AGE BETWEEN 25YRS AND 40 YRS MUST BE ABLE TO WORK WITH DIETIAN, PREPARE MEAL PLANS, MUSTBE ABLE TO COOK FOR NORMAL PATIENTS AND ATTENDERS GOOD COMMUNICATION, OBSERVATION AND LISTENING SKILLS Perks and benefits: GOOD SALARY+ OTHER BENEFITS