Sous Chef

Courtyard by Marriott Ranchi

3 - 7 years

0 Lacs

gwalior madhya pradesh

Posted:1 day ago| Platform: Shine logo

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Skills Required

menu planning food preparation staff management supervisory skills inventory management cost control culinary skills creativity communication food presentation health safety regulations organizational abilities fastpaced environment multitasking

Work Mode

On-site

Job Type

Full Time

Job Description

As a Sous Chef at Courtyard by Marriott Ranchi, located in Gwalior, your role will involve overseeing daily kitchen operations. You will be responsible for creating menus, preparing and presenting food, and managing kitchen staff. Your key responsibilities will include: - Menu planning and creation - Food preparation and presentation - Supervising kitchen staff - Ensuring compliance with health and safety standards - Managing kitchen inventory - Collaborating with the Head Chef to enhance culinary offerings - Maintaining consistency in food quality and taste To excel in this role, you should possess the following qualifications: - Experience in menu planning, food preparation, and presentation - Strong staff management and supervisory skills - Knowledge of health and safety regulations in a kitchen environment - Proficiency in inventory management and cost control - Excellent culinary skills and creativity - Effective communication and organizational abilities - Ability to thrive in a fast-paced environment and multitask efficiently - Preferred previous experience in a similar role - Culinary degree or equivalent experience in the field,

More Jobs at Courtyard by Marriott Ranchi

Sous Chef

gwalior, madhya pradesh

3.0 - 7.0 yrs

Salary: Not disclosed

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Courtyard by Marriott Ranchi

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Sous Chef