Sous Chef

Sous Chef – Food & Beverage

We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences

What’s In It for You

* Career growth with a fast-expanding, dynamic hotel brand

* Unique opportunity to work in a natural and serene setting

* Major learning and development opportunities during a key growth phase

* ESOP (Employee Stock Option Plan) – be a part-owner in our success

* Cross-property development opportunities across the global Accor network

Key Responsibilities

* Assist in daily kitchen operations and manage team performance

* Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine

* Ensure high standards in food quality, hygiene, and presentation

* Manage inventory, control food costs, and maintain operational efficiency

* Work closely with the F\&B service team to deliver seamless guest experiences

* Uphold food safety and cleanliness standards consistently

* Contribute to menu planning using seasonal and locally sourced ingredients

Your Skills & Experience

* Proven experience in upscale hotel or resort kitchens

* Strong command of Indian, international, and especially Gujarati cuisine

* Leadership and team-building skills

* Strong problem-solving and communication abilities

* Ability to perform in high-pressure and remote-location environments

* Knowledge of kitchen equipment, hygiene, and food cost controls