Company Description Encalm Hospitality Pvt. Ltd. (EHPL) is dedicated to developing one of the most admired airport hospitality experiences in India, enhancing the value and convenience for guests and customers during their travels through Indian airports. EHPL aims to provide a seamless integration with technology platforms, offering a comprehensive experience for air travelers that includes airport concierge, limousine services, shopping, and hotel stays. Role Description This is a full-time on-site role for a Food and Beverage Supervisor based in Gurugram. The Food and Beverage Supervisor will be responsible for overseeing daily operations, ensuring high service standards, managing food service, and maintaining excellent customer service. The role involves scheduling shifts, staff training, inventory management, and ensuring compliance with hygiene and safety regulations. Qualifications Supervisory Skills and Service Standards expertise Experience in Food Service and Customer Service Strong Communication capabilities Ability to manage and motivate a team Excellent organizational and time-management skills Knowledge of health and safety regulations Bachelor's degree in Hospitality Management or related field is a plus
Company Description Encalm Hospitality Pvt. Ltd. (EHPL) is focused on developing an exceptional airport hospitality experience in India, providing value and convenience to guests and customers during their travel. EHPL aims to seamlessly integrate with technology platforms to offer a comprehensive experience that includes airport concierge services, limousine services, shopping, and hotel stays. Our goal is to enhance the travel experience for air travelers in Indian airports. Role Description This is a full-time on-site role for a Commis, located at Mopa Goa. The Commis will assist in food preparation and cooking, ensuring that all hygiene standards are met. Daily tasks include supporting the kitchen team, maintaining a clean and organized workspace, and following recipes and instructions from senior chefs. The Commis will also be involved in learning and honing culinary skills. Qualifications Skills in Food Preparation and Cooking Strong understanding of Hygiene practices Basic Culinary Skills Good Communication skills Ability to work under pressure in a fast-paced environment Passion for the culinary arts and willingness to learn Previous experience in a kitchen environment is a plus Culinary certification or degree is preferred
Encalm Hospitality Pvt. Ltd. (EHPL) is dedicated to establishing a premier airport hospitality experience in India, with a primary goal of offering value and convenience to guests and customers as they navigate Indian Airports. By prioritizing seamless integration with technology platforms, EHPL delivers services including airport concierge, limousine services, shopping, and hotel accommodations to air travelers. As a Training Executive based in New Delhi on a full-time on-site basis, you will play a crucial role in designing and conducting training programs. Your responsibilities will include organizing and overseeing training sessions, evaluating training requirements, and measuring the effectiveness of training initiatives. Collaboration with various departments is essential to ensure that training programs are in line with the company's business objectives. The ideal candidate for this role should possess expertise in Training Program Development and Delivery, as well as skills in Training Needs Assessment and Evaluation. Strong Communication and Presentation abilities are key, along with exceptional Organizational and Coordination proficiencies. Prior experience in the Hospitality or Customer Service sector would be advantageous. A Bachelor's degree in Training and Development, Human Resources, Hospitality Management, or a related field is preferred for this position.,
Job Description Guest Management.Up-selling of products amp; services.Handling Guest Complaints.Efficient amp; safe delivery of Famp;B orders.Inventory ManagementCommunications skillsBasic knowledge on Famp;Bnbsp;RequirementsPROFESSIONAL QUALIFICATION: -1.Graduate/Post-Graduate/Diploma/BHM in hospitality or any other relevant/related field.REQUIRED SKILLSETS: -Proficient in EnglishCustomer OrientedPositive AttitudeFamiliarity with Hospitality Industry Standards.Eager to learn.Personal grooming and etiquetteTeam workInitiativeNote: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.Benefitshttps://encalmit-my.sharepoint.com/:v:/g/personal/vrinda_jain_encalm_com/EUBDXxxBBvlPjc3E8S03dJEBpnAyLOreU05H7fO_yP9gUw?e=XXuUNfamp;nav=eyJyZWZlcnJhbEluZm8iOnsicmVmZXJyYWxBcHAiOiJTdHJlYW1XZWJBcHAiLCJyZWZlcnJhbFZpZXciOiJTaGFyZURpYWxvZy1MaW5rIiwicmVmZXJyYWxBcHBQbGF0Zm9ybSI6IldlYiIsInJlZmVycmFsTW9kZSI6InZpZXcifX0=
Company Description Encalm Hospitality Pvt. Ltd. (EHPL) aims to develop one of the most admired airport hospitality experiences in India, constantly bringing value and convenience to guests and customers during their travel through Indian airports. EHPL seeks to seamlessly integrate technology platforms to provide a wholesome experience to air travelers, including airport concierge, limousine services, shopping, and hotel stays. Role Description This is a full-time, on-site role for a Sr. Sous Chef located in Hyderabad. The Sr. Sous Chef will be responsible for managing kitchen staff, creating and updating menus, overseeing food preparation and presentation, and ensuring compliance with health and safety regulations. The Sr. Sous Chef will also be responsible for ordering supplies, managing inventory, and maintaining kitchen cleanliness and organization. Additionally, the Sr. Sous Chef will work closely with the head chef to develop new dishes and optimize the kitchen workflow. Qualifications Strong culinary skills and experience in preparing diverse cuisines Leadership skills to manage a kitchen team effectively Ability to create and update menus considering customer preferences and dietary requirements Knowledge of health and safety regulations and maintaining kitchen hygiene Inventory management and ordering supplies experience Excellent communication and organizational skills Culinary degree or relevant certification is a plus
Company Description Encalm Hospitality Pvt. Ltd. (EHPL) aims to develop one of the most admired airport hospitality experiences in India, constantly bringing value and convenience to guests and customers during their travel through Indian airports. EHPL seeks to seamlessly integrate technology platforms to provide a wholesome experience to air travelers, including airport concierge, limousine services, shopping, and hotel stays. Role Description This is a full-time, on-site role for a Sr. Sous Chef located in Hyderabad. The Sr. Sous Chef will be responsible for managing kitchen staff, creating and updating menus, overseeing food preparation and presentation, and ensuring compliance with health and safety regulations. The Sr. Sous Chef will also be responsible for ordering supplies, managing inventory, and maintaining kitchen cleanliness and organization. Additionally, the Sr. Sous Chef will work closely with the head chef to develop new dishes and optimize the kitchen workflow. Qualifications Strong culinary skills and experience in preparing diverse cuisines Leadership skills to manage a kitchen team effectively Ability to create and update menus considering customer preferences and dietary requirements Knowledge of health and safety regulations and maintaining kitchen hygiene Inventory management and ordering supplies experience Excellent communication and organizational skills Culinary degree or relevant certification is a plus