Encalm Hospitality Pvt. Ltd.

Company Description Encalm Hospitality Pvt. Ltd. (EHPL) is dedicated to developing one of the most admired airport hospitality experiences in India, enhancing the value and convenience for guests and customers during their travels through Indian airports. EHPL aims to provide a seamless integration with technology platforms, offering a comprehensive experience for air travelers that includes airport concierge, limousine services, shopping, and hotel stays. Role Description This is a full-time on-site role for a Food and Beverage Supervisor based in Gurugram. The Food and Beverage Supervisor will be responsible for overseeing daily operations, ensuring high service standards, managing food service, and maintaining excellent customer service. The role involves scheduling shifts, staff training, inventory management, and ensuring compliance with hygiene and safety regulations. Qualifications Supervisory Skills and Service Standards expertise Experience in Food Service and Customer Service Strong Communication capabilities Ability to manage and motivate a team Excellent organizational and time-management skills Knowledge of health and safety regulations Bachelor's degree in Hospitality Management or related field is a plus

Company Description Encalm Hospitality Pvt. Ltd. (EHPL) is focused on developing an exceptional airport hospitality experience in India, providing value and convenience to guests and customers during their travel. EHPL aims to seamlessly integrate with technology platforms to offer a comprehensive experience that includes airport concierge services, limousine services, shopping, and hotel stays. Our goal is to enhance the travel experience for air travelers in Indian airports. Role Description This is a full-time on-site role for a Commis, located at Mopa Goa. The Commis will assist in food preparation and cooking, ensuring that all hygiene standards are met. Daily tasks include supporting the kitchen team, maintaining a clean and organized workspace, and following recipes and instructions from senior chefs. The Commis will also be involved in learning and honing culinary skills. Qualifications Skills in Food Preparation and Cooking Strong understanding of Hygiene practices Basic Culinary Skills Good Communication skills Ability to work under pressure in a fast-paced environment Passion for the culinary arts and willingness to learn Previous experience in a kitchen environment is a plus Culinary certification or degree is preferred