2574 Food Preparation Jobs - Page 41

We are looking for a skilled Food and Beverage Manager to join our team at Royal Regency, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular quality checks on food and beverages to uphold high standards. Coordinate with other departments for seamless service delivery. Analyze customer feedback to improve menu offerings and service quality. Job Requirements Proven experience as a Food and Beverage Manager...

We are looking for a highly skilled and experienced Continental Chef to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing cost...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service Associate in Trident. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in ongoing training and development programs to enhance skills and performance. Job Requirements ...

We are looking for a highly skilled and experienced Indian Commi - II/III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and c...

We are looking for a highly skilled and experienced Commi-II to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to guests' requests and resolving issues promptly. Job Requirements Pr...

We are looking for a highly skilled and experienced Commis I & DCDP to join our team at Rakabi The Fern, with 1-3 years of experience in the field. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience in a si...

We are looking for a highly motivated and enthusiastic individual to join our team as a Job Trainee (F&B Service) at Fortune Park Dahej. The ideal candidate should have 0-1 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Assist with food preparation, serving, and cleaning. Maintain a clean and organized workspace. Collaborate with other team members to achieve common goals. Develop knowledge of menu items and make recommendations. Participate in ongoing training and development programs. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent commu...

We are looking for highly motivated and enthusiastic individuals to join our team as F&B Service Associates at Zone By The Park Hotel. This role is ideal for freshers with 0-1 years of experience, offering a great opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently and accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve high levels of customer satisfaction. Develop knowledge of menu items and make recommendations to guests. Participate in ongoing training and development pr...

We are looking for a highly skilled and experienced Chinese Commi to join our team at The Fern Residency. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirem...

We are looking for a highly skilled and experienced professional to join our team as a Kitchen Bakery, Asian, and Butchery Section in Trident. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation in the bakery section. Prepare and cook a variety of dishes, including bread, pastries, and desserts. Maintain cleanliness and organization in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Job Requirements Proven experience in a...

We are looking for a highly motivated and skilled Commi-II to join our team at Fortune Park Dahej. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service ...

Responsibilities: Prepare high-quality dishes using various cooking techniques Collaborate with kitchen team on menu planning and inventory management Ensure food safety standards are met at all times

Responsibilities: Prepare high-quality dishes using various cooking techniques Collaborate with kitchen team on menu planning and inventory management Ensure food safety standards are met at all times

As a skilled and experienced Barista and Chef, you will be joining a leading hospitality company in Andhra Pradesh, India, offering a dynamic and supportive work environment with opportunities for professional growth and development. **Key Responsibilities:** - Prepare and serve high-quality beverages, including coffee, tea, and other specialty drinks - Prepare and serve food, including breakfast, lunch, and snacks - Provide exceptional customer service and ensure customer satisfaction - Maintain a clean and organized workspace, including the coffee bar, kitchen, and dining area - Work effectively as part of a team to ensure seamless service delivery - Maintain high standards of quality, saf...

Role Overview: As a Food Service Manager, your main responsibility will be planning and directing food preparation and culinary activities. You will need to modify menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs, supervising kitchen staff activities, and arranging for equipment purchases and repairs will be crucial aspects of your role. Additionally, you will recruit and manage kitchen staff, rectify arising problems or complaints, and give prepared plates the final touch. Administrative duties will also form a part of your responsibilities. It is essential to comply with nutrition and sanitation regulations and safety standards while m...

As a Food And Beverage Assistant at The Forest Club Resort & Spa Karjat, your role involves tasks related to food preparation, food service, customer service, and ensuring the smooth operation of the food & beverage facilities at the resort. You will be responsible for maintaining high standards of service and contributing to a positive guest experience. Key Responsibilities: - Prepare and serve food and beverages to guests according to established standards - Maintain cleanliness and hygiene in food preparation and service areas - Interact with guests in a friendly and professional manner to ensure customer satisfaction - Assist in inventory management and restocking of supplies - Collabora...

Role Overview: As a Chef De Partie at Accor, you will play a pivotal role in the kitchen, working alongside a fantastic team to prepare, cook, and serve delicious food that leaves guests smiling and wanting more. Key Responsibilities: - Actively share ideas, opinions, and suggestions to improve the environment and menus - Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards - Communicate effectively with the rest of the team and strive for guest feedback Qualifications: - Prior experience in the same role is an advantage - Ability to work well under pressure in a fast-paced environment - Ability to work cohesiv...

As a City Chef, your role involves taking care of a specific region within your territory and ensuring successful machine demos while creating an unforgettable experience for customers/clients. You will report to the Culinary Head within the organization. Key Responsibilities: - Prepare, cook, and present high-quality dishes using equipment such as Wokie, Eco-pan, Fryers, Rico, Combi Oven, Speed Oven, and Dosamatic according to customer requirements. - Collaborate with customers to build or modify their menus using our automated equipment. - Support the Sales Team and Service Engineers during client visits to showcase various menu preparations possible with our machines. - Assist the Culinar...

As a Pastry Chef at Amot Patisserie, Coimbatore, you will be responsible for creating exquisite pastries and confectionery using your bakery, food preparation, and cooking skills. Your role will involve utilizing culinary expertise to craft world-renowned French pastries with a focus on authenticity and quality. Key Responsibilities: - Prepare bakery items and confectionery on a daily basis - Utilize culinary skills to bake and cook pastries - Ensure the use of premium ingredients for guilt-free indulgence - Craft pastries with pure butter and cocoa butter - Maintain high standards of quality and authenticity in pastry production Qualifications Required: - Proficiency in bakery and baking sk...

As a Bakery Chef & Confectionery Chef at Lick Sip Dip Gourmet Catering, your primary responsibility is to create a variety of baked goods such as bread, cookies, and other confectioneries. You will be based in Dwarka and play a crucial role in maintaining high standards of food quality and presentation. Your creativity in recipe development and attention to detail are essential for delivering exceptional culinary experiences to clients. Additionally, you are expected to ensure that the kitchen meets safety and cleanliness standards at all times. - Baking various types of bread, cookies, and confectioneries - Experimenting with new recipes to enhance menu offerings - Ensuring high standards o...

As a member of the FlurysIndia team in Kolkata, you will be responsible for various tasks including baking, food preparation, creating cookies, and baking bread. Key Responsibilities: - Utilize bakery and baking skills to produce high-quality baked goods - Demonstrate food preparation skills to ensure ingredients are prepared correctly - Showcase cookies and bread making skills to create delicious and visually appealing products - Apply experience in a bakery or pastry setting to contribute to the team's success - Maintain attention to detail and creativity in all aspects of baking and food preparation - Ability to work efficiently in a fast-paced environment to meet customer demands Qualifi...

As an enthusiastic Indian Commis specializing in South Indian cuisine at Malgudi, you will be an integral part of the kitchen team, contributing to the preparation, cooking, and presentation of authentic South Indian and Indian dishes. Your passion for South Indian cuisine and eagerness to learn will enhance the dining experience for our esteemed patrons. **Key Responsibilities:** - **Food Preparation:** Assist in preparing ingredients for various South Indian dishes, such as chopping vegetables, grinding spices, and marinating meats. Ensure accurate following of recipes to maintain portion consistency. - **Cooking and Plating:** Execute specific cooking techniques for South Indian cuisine, ...

As a Barista (Coffee)/Beverages Maker, your role involves preparing and serving a variety of hot and cold beverages, such as Coffees, Shakes, Mocktails, Smoothies & Bubble Teas, along with assisting in food preparation. Operating a semi-automatic coffee machine and having a minimum of 2 years of experience in making drinks, serving, and order taking are essential for this position. Your primary responsibilities include educating customers on the menu, making recommendations, up-selling special items, and taking orders. You should possess excellent customer service skills, knowledge of brewing equipment operations, and be flexible to work in different shifts to ensure an exceptional drinking ...

Strategic & Analytical monitoring of Overall Mess Operations, Planning of Grocery & Vegetables Procurement as per the actual Manpower at Projects, Maintenance of Grocery Stock & time to time physical audit with other Mess Related Works. Purchase requisition Creation in SAP. Menu Planning, Professional Training of DBL Mess Staff, Enhancement of Quality & Taste of Food, Kitchen Management & Daily Operations

The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. You will work closely with the Sous Chef to deliver excellent food maintaining hygiene, safety, and efficiency. Provident fund Health insurance