2574 Food Preparation Jobs - Page 38

Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience as a Commi-III in a reputable hotel or restaurant establishment. Strong knowledge of food production techniques, ingredie...

We are looking for a highly skilled and experienced Continental DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent presentation skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulatio...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory...

Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure efficient food preparation, cooking, and presentation meet customer expectations. Participate in inventory management and stock control to minimize waste and optimize resources. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Strong communication and teamwork skills are essential for success in a fas...

Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis in a professional kitchen environment. Strong knowledge of South Indian cuisine and cooking techniques. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines....

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety regulations and procedures. Job Requirements Proven ...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve bus...

We are looking for a highly skilled and experienced Tandoor Commis to join our team in the hospitality industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a commis or cook in a professi...

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety r...

• Assist in food prep, cutting, cooking, and plating under supervision. • Maintain hygiene, follow recipes, support CDP in daily kitchen tasks, • Ensure timely service as per food safety standards. Required Candidate profile • Diploma/Certificate in Culinary or Hotel Mgmt. • 0–3 yrs exp. • Basic cooking skills, hygiene knowledge, willingness to learn. • Ability to follow instructions in a fast-paced kitchen. Perks and benefits Salary + PF + Medical + accommodation + Food

• Manage kitchen section. • Prepare food on time and food presentation • Supervise Commis chefs and coordinate with Sous Chef • Maintain section hygiene • Label and store properly • Ensure FSSAI compliance • Follow food safety norms • Urgent joining. Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled in veg & non-veg cooking • capable of handling a kitchen section and training junior staff. • For Urgent joiners only. Perks and benefits Salary + PF + Medical + accommodation + Food

• Manage kitchen section. • Prepare North Indian food on time and food presentation • Supervise Commis chefs and coordinate with Sous Chef • Maintain section hygiene • Label and store properly • Ensure FSSAI compliance • Follow food safety norms Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled in veg & non-veg cooking • capable of handling a kitchen section and training junior staff. • For Urgent joiners only. Perks and benefits Salary + PF + Medical + accommodation + Food

Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Kitchen Supervisor, located in Delhi, India. The Kitchen Supervisor will be responsible for overseeing daily kitchen operations, supervising kitchen staff, and ensuring the quality and presentation of all food served. Additional responsibilities include food preparation, cooking, and maintaining a clean and organized kitchen. The Kitchen Supervisor will also ensure compliance with health and safety regulations and manage inventories of food supplies. Qualifications Supervisory Skills Food Preparation, Cooking, and Culinary Skills Experience in Food Service Excellent organizational an...

Company Description Founded in 2020, Larder & Folk is an artisanal bakery and cafe located in the heart of Panjim city. We bake fresh bread and handcrafted pastries for customers and local restaurants. Our 30-seater cafe, opened in December 2023, serves brilliant coffee and delicious food. We are dedicated to providing exceptional culinary experiences for our patrons. Role Description This is a full-time, on-site role for a Junior Baker located in Panaji. The Junior Baker will be responsible for assisting in the preparation and baking of bread, pastries, and cookies, ensuring consistent quality and presentation. Day-to-day tasks include mixing ingredients, following recipes, managing baking ...

Company Description At Impresario Handmade Restaurants, we believe that food is at the center of some of the most serendipitous moments of life. We focus on constantly elevating your dining experience by designing a space where you can feel free to love, create, express, and be yourself. Over the past 20 years, we've been serving you at 63 restaurants across 18 cities. Your love and support have made us one of the most celebrated brands in the country. Role Description This is a full-time on-site role for a General Staff Associate (GSA) at Gurugram. The GSA will be responsible for ensuring a high standard of service, attending to customers, supporting the kitchen staff with necessary prepara...

Company Description Discover a world apart at Dharana at Shillim, where you can reconnect with yourself and the natural world. Explore 2,500 acres of pristine ancient landscapes, still the mind, oxygenate every cell of your body, and embark on transformative wellbeing experiences designed to deeply revitalize and rejuvenate the inner self. Our hope is that a stay at Dharana will leave you inspired and educated in holistic ways of living for the long term. Role Description This is a full-time on-site role for a Food and Beverage Assistant located in Pune. The Food and Beverage Assistant will be responsible for daily tasks such as food preparation, serving food and beverages, and providing exc...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Kitchen Manager, located in Goa, India. The Kitchen Manager will oversee daily operations of the kitchen, ensure food quality and safety, manage culinary staff, and coordinate meal preparation. Responsibilities include managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment. The Kitchen Manager will also be responsible for developing menus, controlling costs, and ensuring a high standard of food presentation. Qualifications Skills in Food Preparation, Cooking, and Culinary Management Expertise in Food & Beverage and Food Quality management S...

• Assist Head Chef in kitchen operations, • Supervise staff. • Maintain food quality. • Ensure hygiene standards. • Manage inventory, and support large-scale meal preparation for the Corporates/Institutions. Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 5–8 yrs exp. • Strong leadership, communication, and multitasking skills. • Capable of handling large kitchen section and training junior staff. Perks and benefits Salary + PF + Medical + accommodation + Food

Job Description Participates in the development and implementation for of business strategies for the restaurant which are aligned with Carlsons overall mission, vision values and strategies Develops and implements strategies for department Monitors status regularly and adjusts strategies as appropriate Develops and implements strategies for the assigned Food & Beverage outlets that support achievement of the hotels goals Develops and implements strategies to achieve revenue and profit goal Assists in the development of the marketing plan for assigned outlet by keeping current on competitors on a regular basis Develops and implements special promotions and employee incentives Provides employ...

Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Job Overview: We are looking for skilled and passionate Indian Tandoor CDP/DCDP/Commis I to join our kitchen team. The ideal candidate should have strong hands-on experience in preparing a variety of tandoor items such as naan, roti, kebabs, and other traditional Indian breads and dishes, while maintaining consistent quality and authentic flavors. Key Responsibilities: Prepare and cook tandoor dishes (breads, kebabs, curries, etc.) according to standardized recipes. Must have good experience in making naan, roti, paratha, kulcha, and other Indian breads. Assist in menu planning, food costing, and daily mise en place. Ensure proper handling and storage of ingredients to maintain freshness and...

Cook for 3 star hotel who experts in south Indian dishes or north Indian dishes-prepare and cooks food in quantity and quality follows recipes,

Responsibilities: * Ensure food safety protocols followed at all times * Manage kitchen operations during shifts * Oversee pasta production & menu planning * Collaborate with team on continental cuisine dishes Food allowance Provident fund

Hiring for Multiple Positions Food & Beverage Department Location: Barsana / Gangtok / Neemachmata Industry: Hospitality / Hotels / Restaurants / F&B Employment Type: Full Time Experience: 0–5 Years (depending on role) We Are Hiring for the Following F&B Roles: CDP/ DCDP - 2 Commi I/Commi II /Kitchen Staff - 2 Barista – 1 F&B Captain - 1 Steward / Waiter – 2 Kitchen Steward - 2 Job Responsibilities (Role-Specific): Chef De Partie / DCDP (Indian Chaat and snacks, Chinese and continental snacks and dinner items) Section/Station Management Food Preparation and Cooking Quality Control, Quality & Hygiene Compliance Inventory & Stock Management Coordination with Kitchen and Service Teams Equipment...

Looking for a skilled professional to join our team as an Executive Chef in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve business ...