Sous Chef / Executive Chef

8 - 13 years

2 - 5 Lacs

chennai

Posted:1 day ago| Platform: Naukri logo

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Skills Required

menu planning food preparation hospitality culinary cooking banquets food production italian thai mexican conti continental cuisine chinese catering tandoor indian curry hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.

Roles and Responsibility

  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Supervise and train junior kitchen staff to ensure high-quality food production.
  • Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

Job Requirements

  • Proven experience as a Sous Chef or Executive Chef in a reputable hotel or restaurant.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent leadership and communication skills, with the ability to motivate and manage a team.
  • Ability to work under pressure, meeting deadlines and delivering high-quality results.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail, with a focus on quality and consistency in food presentation and taste.

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