We’re looking for a Chef / CDP who can bring both creativity and precision to the plate — someone who can manage a small, efficient kitchen, train commis, plan balanced menus, and deliver consistently high standards of food and service.

Required Candidate profile

IHM GraduateCDP or Sous Chef in cafs, bistros, or premium F&B. Strong knowledge of modern caf cuisine — sandwiches, salads, smoothies, grill. Excellent people management and kitchen leadership. .

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Canbica

Biotechnology

San Francisco

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Chef/ Chef De Partie