2574 Food Preparation Jobs - Page 40

As a Commis Chef at our company in Jaipur, you will play a vital role in the kitchen by assisting with food preparation, cooking, and maintaining the cleanliness and hygiene of the work area. Your responsibilities will include: - Assist with food preparation and cooking - Maintain cleanliness and hygiene in the work area - Support the culinary team - Ensure compliance with food safety standards - Contribute to the plating and presentation of dishes To excel in this position, you must possess: - Food preparation and cooking skills - Strong culinary background - Understanding of hygiene and food safety standards - Excellent communication skills - Ability to work well under pressure Candidates ...

Role Overview: As a member of Kish Hospitality Consultant, your role will involve the following responsibilities: Key Responsibilities: - Prepare a variety of dishes according to standardized recipes while ensuring quality and presentation. - Assist in menu planning and development for various events and dining experiences. - Maintain cleanliness and organization of the kitchen and workstations. - Follow food safety and sanitation guidelines to ensure compliance with health regulations. - Collaborate effectively with kitchen staff to ensure smooth kitchen operations. - Manage inventory levels and assist in ordering supplies as needed. - Participate in training and mentorship of junior kitche...

As a Jr. Sous Chef in Food Production, you will lead your team to create unforgettable Food & Beverage experiences for guests. **Key Responsibilities:** - Take care of daily food preparation to meet company standards and quality. - Co-ordinate daily tasks with your team. - Supervise operations and delegate tasks accordingly. - Estimate daily production needs and ensure quality of raw and cooked food materials. - Ensure production, preparation, and presentation of food meet highest quality standards. - Maintain highest standards of guest satisfaction regarding product quality. - Adhere strictly to food cost on a continuous basis. - Document all Standard Operating Procedures (SOPs) and policie...

Role Overview: You will be responsible for greeting and interacting with customers in a courteous manner while efficiently taking and processing orders. Additionally, you will support the kitchen team in food preparation and packaging, maintain cleanliness in the service area and dining space, and comply with hygiene, food safety, and quality protocols. Handling billing, operating the POS system, restocking supplies, and assisting in inventory management are also part of your responsibilities. It is crucial to address customer queries, resolve minor complaints, and adhere to SOPs and company policies. Key Responsibilities: - Greet and interact with customers courteously - Take and process or...

Role Overview: You will be joining Mannat Group of Hotels as an Executive Chef/ Sous Chef with a preference for Indian Cuisine. Your role will involve overseeing food preparation, managing kitchen staff, creating menus, and ensuring high-quality dishes are served to guests. Additionally, you will be responsible for maintaining food safety standards, monitoring inventory, and collaborating with the culinary team to innovate new dishes. Key Responsibilities: - Oversee food preparation and manage kitchen staff - Create menus that cater to the preferences of guests - Ensure high-quality dishes are consistently served - Maintain food safety standards and monitor inventory - Collaborate with the c...

In your role as a Jr Sous Chef at Bakingo in Bengaluru South, you will be an integral part of the daily kitchen operations. Your duties will involve food preparation, cooking, and upholding the highest standards of food quality and presentation. Working closely with the Head Chef, you will contribute to menu development, oversee inventory control, and ensure the kitchen's cleanliness. Moreover, you will be responsible for supervising the kitchen staff to ensure the efficient and timely delivery of dishes. Key Responsibilities - Assist in daily kitchen operations such as food preparation and cooking - Maintain high standards of food quality and presentation - Collaborate with the Head Chef on...

You will be a full-time North Indian Cuisine Cook based in Pune. Your main responsibility will be to prepare and cook various North Indian dishes, including appetizers, main courses, and desserts. Your daily tasks will include following recipes, ensuring high food quality and presentation, maintaining kitchen cleanliness and organization, and complying with safety and hygiene standards. Additionally, you will manage inventory, procure ingredients, and provide occasional training to junior kitchen staff. - Prepare and cook a variety of North Indian dishes - Follow recipes accurately - Ensure high food quality and presentation - Maintain kitchen cleanliness and organization - Adhere to safety ...

Role Overview: As a Commi at PVR Limited in Patiala, your main duties will involve food preparation and cooking while maintaining the highest levels of hygiene and kitchen communication. You will work closely with senior chefs to deliver high-quality meals that meet the company's standards. Strong skills in food preparation and cooking, as well as a dedication to hygiene and sanitation practices, are essential for success in this role. Effective communication, teamwork, and culinary skills are key requirements. Key Responsibilities: - Prepare and cook food according to recipes and company standards - Maintain cleanliness and hygiene in the kitchen area - Collaborate with senior chefs to ensu...

As a Chinese chef at our rapidly growing company, you will have the following responsibilities: - Ensuring that food is delivered on time - Following proper safety, hygiene, and sanitation practices - Ensuring readiness at all times - Accepting and preparing special orders, and ensuring proper posting to guest folio - Being responsible for the production, preparation, and presentation of all food items in your section to ensure the highest possible quality at all times - Having a positive attitude and passion for Chinese cuisine - Planning and determining all food production Qualifications required for the Chinese chef position include: - Strong knowledge of all kitchen equipment, tools, and...

As a Food and Beverage Assistant at the company located in Arpora, Goa, your role will involve: - Food Preparation and Food Service skills - Customer Service and Communication skills - Experience in Food & Beverage industry - Ability to work in a fast-paced environment - Excellent organizational and multitasking skills - Attention to detail - Fluent in English - Food safety certification is a plus - High school diploma or equivalent Join the team and contribute to the commitment to delivering exceptional service in the Food and Beverage industry.,

We are looking for a highly motivated and experienced Team Member to join our team in the BPO industry. The ideal candidate will have 1 to 5 years of experience. Roles and Responsibility Collaborate with team members to achieve common goals and objectives. Develop and implement effective strategies to improve team performance. Provide excellent customer service and support to clients and customers. Analyze and resolve complex problems and issues efficiently. Maintain accurate records and reports of team activities and progress. Participate in training and development programs to enhance skills and knowledge. Job Requirements Strong communication and interpersonal skills are essential. Abilit...

Responsibilities: * Oversee restaurant operations: food prep, kitchen management, menu planning, F&B service * Ensure guest satisfaction: catering, hospitality, shift management, waste control Free meal Food allowance

We are looking for a highly skilled and experienced Asst. F&B Manager/ Executive to join our team at The Spectrum Resort, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers for timely delivery of ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experienc...

Job Title: Kitchen Helper Location: Greece Experience: 0-2 Years (Freshers can apply) Job Description: We are looking for a proactive and reliable Kitchen Helper to support our kitchen operations. The candidate will assist chefs and kitchen staff in basic food preparation, maintain cleanliness, and ensure smooth functioning of the kitchen. Key Responsibilities: Assist with chopping, peeling, and slicing ingredients for meal preparation. Maintain kitchen cleanliness by washing utensils, equipment, and workstations. Help set up and clean kitchen workstations before and after cooking. Dispose of waste and manage trash bins to maintain hygiene. Assist in receiving and storing food and kitchen su...

We are looking for a highly skilled and experienced Commi II to join our team in the Indian, Tandoor, and South Indian cuisine departments. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the culinary experience. Participate in food costing and inventory management activities. Ensure compliance with com...

We are looking for a highly skilled and experienced Indian Commi to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven expe...

We are looking for a highly skilled and experienced KST Supervisor to join our team at Trident, with 1-3 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality and presentation in food preparation. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Develop and implement strategies to improve customer satisfaction and increase sales revenue. Job...

We are looking for a highly skilled and experienced South Indian Commi - III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requ...

We are looking for a highly skilled and experienced Commi-I to join our team at Fortune Park Dahej. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to gues...

We are looking for a highly skilled and experienced Captain to join our team at the Crowne Plaza, responsible for providing exceptional service in the F&B department. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Manage and supervise the food and beverage service team to ensure high-quality service delivery. Coordinate with other departments to ensure seamless service operations. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality, safety, and hygiene in the kitchen environment. Analyze customer feedback and suggest improvements to menu offerings and service styles. Col...

We are looking for a highly skilled and experienced Commi-II/I (Chinese) to join our team at Ramada by Wyndham. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, mi...

We are looking for a highly skilled and experienced Commis II & I to join our team at Rakabi The Fern, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook Chinese and Continental cuisine to the highest standards. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Proven experience in a similar role within the culinary industry. ...

We are looking for talented and enthusiastic individuals with 0 to 1 years of experience to join our team as Apprentices in the Kitchen Department. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes and ensuring exceptional customer service. Roles and Responsibility Assist the chef in planning and preparing menus for special events and functions. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance our culi...

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food preparation and presentation. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory and order supplies, ensuring efficient resource use. Implement effective menu planning and pricing strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs, minimizing waste and maximizing profitability. Job Requ...

We are looking for a skilled Bakery professional with 1-3 years of experience to join our team at Hotel Centre Point. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing special menus and promotions. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, and order replacements as needed. Develop new recipes an...