Company Description The Mannat Group is a renowned hospitality chain in India, often recognized as pioneers of highway hospitality. Known for revolutionizing highway travel, the Mannat Group serves customers 24/7 throughout the year. By diversifying into the QSR industry and collaborating with international brands like Starbucks, Sketchers, Arvind Group, Hush Puppies, Make My Trip, and TFS Group, they strive to provide the best experiences for their customers. The Mannat Group's goal is to continually serve excellence to its beloved customers. Role Description This is a full-time, on-site role for an Executive Chef located in Sonipat. The Executive Chef will oversee kitchen operations, manage kitchen staff, design menus, and ensure food safety and quality. Responsibilities include developing new recipes, managing inventory, maintaining kitchen hygiene, and overseeing meal preparation. The Executive Chef will also collaborate with management to ensure guest satisfaction and operational efficiency. Qualifications Proven experience in kitchen management and culinary arts Expertise in menu planning and recipe development Knowledge of food safety, sanitation, and hygiene standards Strong leadership and team management skills Excellent organizational and time management abilities Exceptional communication and customer service skills Ability to work in a high-pressure environment Culinary degree or equivalent experience is preferred
Role Overview: You will be joining Mannat Group of Hotels as an Executive Chef/ Sous Chef with a preference for Indian Cuisine. Your role will involve overseeing food preparation, managing kitchen staff, creating menus, and ensuring high-quality dishes are served to guests. Additionally, you will be responsible for maintaining food safety standards, monitoring inventory, and collaborating with the culinary team to innovate new dishes. Key Responsibilities: - Oversee food preparation and manage kitchen staff - Create menus that cater to the preferences of guests - Ensure high-quality dishes are consistently served - Maintain food safety standards and monitor inventory - Collaborate with the culinary team to innovate new dishes Qualifications: - Culinary Arts degree or equivalent experience - Experience in menu planning, food preparation, and kitchen management - Strong leadership and communication skills - Attention to detail and creativity in creating new dishes - Ability to work in a fast-paced environment and under pressure - Knowledge of food safety regulations and standards - Previous experience in a similar role in a hotel or restaurant About Mannat Group of Hotels: Mannat Group of Hotels started as a humble Dhaba in 2005 and has evolved into North India's leading Highway Hospitality Brand. Perks and Benefits: - Attractive Fixed Salary Plus Employee accommodation If you are interested in this opportunity, please share your resume at hr@mannatgroup.in or Carrer@mannatgroup.in.,