2574 Food Preparation Jobs - Page 42

As a Cook Sweeper at ROYAL FEEDS in Kasan (Kaithal), your role will involve preparing meals, cleaning kitchen areas, sweeping floors, and maintaining hygiene standards in the kitchen. Key Responsibilities: - Prepare meals in accordance with specified recipes and portion sizes - Clean kitchen areas including countertops, equipment, and utensils - Sweep and mop floors to ensure cleanliness and safety - Maintain hygiene standards by following food safety and handling procedures - Collaborate with team members to ensure efficient kitchen operations Qualifications Required: - Cooking and food preparation skills - Experience in maintaining cleanliness and hygiene in kitchen areas - Ability to swee...

Role Overview: As a Commis II in Indian and Continental cuisine at Bujera Fort in Udaipur, Rajasthan, you will be a part of a small brigade at one of India's leading boutique hotels known for its exquisite Indian food. Your role will involve showcasing your skills in both local and international cooking, using quality ingredients sourced mainly from our organic farm. It is preferable for you to reside on the premises, demonstrating a genuine passion and love for food. A reasonable level of English proficiency is essential for this position. Key Responsibilities: - Demonstrate basic knowledge of food preparation - Exhibit good communication skills, with proficiency in English - Ensure that al...

As a Chef at The Wrap "n Steam Cafe, you will be responsible for preparing a variety of fast food items such as momos, pizzas, rolls, burgers, sandwiches, and pasta with top-notch quality. Your passion for cooking and creativity in food presentation will contribute to the delicious and satisfying meals that keep our customers coming back. Key Responsibilities: - Prepare and cook a variety of dishes from our menu, including momos, pizzas, rolls, burgers, sandwiches, and pasta. - Ensure food is prepared with high hygiene standards and consistency in taste. - Innovate and suggest new dishes or improvements to existing ones. - Maintain cleanliness and organization in the kitchen. - Manage kitche...

As a Food Service Worker at Garlic & Coffee, your role will involve various tasks related to food preparation, food service, and maintaining cleanliness in the premises. You will be responsible for ensuring food safety, providing excellent customer service, and efficiently handling food & beverage tasks in a fast-paced environment. Key Responsibilities: - Prepare and serve food items to customers - Ensure food safety standards are met at all times - Provide excellent customer service to enhance customer satisfaction - Handle food & beverage tasks efficiently - Maintain cleanliness in the cafe premises Qualifications Required: - Proficiency in food preparation and food service - Knowledge of ...

In your role as the Head Barista at SSK Solitaire Hotel & Banquets in Nashik, you will oversee the daily operations of the coffee shop. This includes preparing and serving various coffee beverages, ensuring top-notch customer service, managing the coffee shop team, maintaining inventory and supplies, and upholding cleanliness and health regulations. Your key responsibilities will include: - Preparing and serving a variety of coffee beverages - Ensuring high-quality customer service - Managing and leading the coffee shop team - Maintaining inventory and supplies - Upholding cleanliness and compliance with health and safety regulations To qualify for this position, you should have: - Extensive...

Additional Information Job Number 25161311 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage ...

Company Description Pebble Street, located at New Friends Colony, has been serving guests since 1998 Role Description This is a full-time on-site role for a Commis Chef for our upcoming Cafe. The candidate should be trained as a Continental chef capable of managing a diverse cafe menu that includes sandwiches, grills, pizzas, pastas, salads, waffles, crepes, pancakes, eggs etc The Commis Chef will be responsible for day-to-day food preparation, assisting with cooking, maintaining kitchen hygiene, and ensuring dishes meet the quality standards. The role involves working closely with the head chef and other kitchen staff, ensuring a smooth kitchen operation and delivering excellent culinary ex...

Additional Information Job Number 25162411 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. ...

Role Overview: As a Cook at Westin, your main responsibility is to prepare ingredients, cook food according to recipes and quality standards, and ensure the food preparation checklist is followed. Your tasks include washing, peeling, chopping, and storing food items, as well as weighing, measuring, and mixing ingredients. Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked sufficiently are also part of your duties. Additionally, monitoring food quality, maintaining cleanliness in the kitchen area, and serving food in proper portions are key aspects of your role. Key Responsibilities: - Prepare ingredients for cooking,...

Role Overview: As a Salad Specialist at the vibrant and growing food brand, your role will involve leading a talented culinary team to create fresh, healthy, and visually appealing gourmet sandwiches and salads using high-quality ingredients. Your passion for crafting unique dishes and commitment to customer satisfaction will be key in ensuring exceptional dining experiences for our customers. Key Responsibilities: - Build and lead a talented culinary team. - Identify and procure high-quality, preservative-free ingredients. - Design and prepare an innovative menu featuring gourmet sandwiches and fresh salads. - Maintain food safety, hygiene, and cleanliness in the kitchen. - Assist in daily ...

As a Chinese Commi 1 at PAM International Hotel and Resort in Vadodara, your role involves preparing and cooking a variety of Chinese dishes while maintaining high standards of food hygiene and safety. You will assist in the kitchen and ensure timely and efficient delivery of customer orders. Collaboration with kitchen staff, adherence to recipes, and flexibility in adapting to new culinary techniques are essential for success in this position. Key Responsibilities: - Prepare and cook a variety of Chinese dishes - Maintain high standards of food hygiene and safety - Assist in the kitchen operations - Ensure timely and efficient delivery of customer orders - Collaborate with other kitchen sta...

Role Overview: As a Commi Chef at Svenska Design Hotel, Kakinada, your role involves assisting in food preparation, cooking, and maintaining the cleanliness and hygiene of the kitchen. You will be responsible for daily tasks such as preparing ingredients, following recipes, and ensuring kitchen equipment is well-maintained. Your contribution to food safety standards and collaboration with kitchen staff will enhance the overall dining experience. Key Responsibilities: - Assist in food preparation and cooking - Maintain cleanliness and hygiene in the kitchen - Prepare ingredients and follow recipes accurately - Ensure kitchen equipment is in good condition - Adhere to food safety standards - C...

As someone who loves spending time in the kitchen and experimenting with recipes, this is the perfect opportunity for you! We are seeking enthusiastic individuals who have a passion for cooking to join our team. No professional experience is required, just a genuine love for food and a readiness to learn. **Key Responsibilities:** - Prepare and cook food following recipes accurately - Ensure that food quality and presentation adhere to company standards - Keep the kitchen clean and well-organized - Aid in managing inventory and ordering necessary supplies - Adhere to proper food safety and sanitation procedures **Qualifications Required:** - Minimum qualification of 12th pass (Certificate is...

Company Description Cakofy is more than just a bakery; we are a community of food lovers obsessed with creating sweet indulgences. Our expertise lies in crafting one-of-a-kind cakes using fresh ingredients and traditional methods. We aim to redefine classic recipes and create unforgettable, heavenly experiences. Our goal is to bring smiles to every occasion with our uniquely crafted cakes. Role Description This is a full-time, on-site role for a Sous Chef located in Gurugram. The Sous Chef will be responsible as the head chef, managing kitchen operations, and ensuring the highest quality of food service. Daily tasks include meal preparation, maintaining cleanliness and safety standards, over...

As a Demi Chef De Partie specializing in South Indian Cuisine at Hard Rock Hotel Goa, your role will involve overseeing day-to-day kitchen operations, including food preparation, cooking, and maintaining kitchen hygiene. You will work closely with the head chef and other kitchen staff to ensure high-quality food standards, prepare authentic South Indian dishes, and ensure compliance with health and safety regulations. Key Responsibilities: - Coordinate with the head chef and kitchen staff to maintain food quality standards - Prepare and cook authentic South Indian dishes - Ensure kitchen hygiene and safety standards are met - Adapt to a fast-paced kitchen environment - Collaborate effectivel...

Role Overview: You will be responsible for food preparation, which includes chopping vegetables, peeling potatoes, and cutting meat or fish. Additionally, you will measure and weigh ingredients for recipes, assist in making sauces, soups, and other dishes, and clean, maintain, and organize the kitchen area. Your duties will also involve washing and sanitizing work surfaces, equipment, and utensils, as well as properly storing leftover food and labeling it. Following instructions from the chef de partie or sous chef, supporting different kitchen sections as needed, learning and practicing new cooking techniques and recipes, and assisting with receiving and checking deliveries will be part of ...

As the **Restaurant Kitchen Manager** at JW Marriott Mumbai Sahar, you will play a crucial role in ensuring the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased through hands-on tasks, leadership of staff, and overall management of food-related functions. **Key Responsibilities:** - Develop innovative applications, relationships, and systems for the restaurant. - Supervise kitchen operations, ensuring compliance with all Food & Beverage standards. - Maintain food handling and storage standards. - Plan food quantities and plating requirements. - Communicate production needs effectively. - Assist in creating daily and seasonal menu items. ...

Additional Information Job Number 25160972 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direc...

Company Description Barbeque Nation, founded in 2006, is one of India's most successful casual dining chains, known for offering a unique dining experience with live grills embedded under dining tables. The chain has expanded rapidly across India and internationally, with a focus on customer satisfaction and innovation. The restaurants feature a rustic and casual ambiance, enhancing the overall dining experience. Barbeque Nation has been recognized as one of the best places to work in India, emphasizing relationships and satisfaction among both customers and employees. Role Description This is a full-time on-site role for an Executive Chef based in Chennai. The Executive Chef will be respons...

As a Commi I specializing in Indian/ Continental/ Chinese/ Tandoor cuisines, your role involves preparing ingredients for cooking by tasks such as chopping vegetables, washing fruits, and measuring spices. You will be responsible for cooking food based on recipes and instructions provided by the head chef. Additionally, your duties will include cleaning and maintaining kitchen equipment and areas, which includes wiping down counters, sweeping floors, and emptying trash cans. It is crucial for you to troubleshoot and report any problems to your supervisor, especially in cases of malfunctioning kitchen equipment. Furthermore, you are expected to adhere to safety and sanitation procedures, such...

Company Description Colligate India Private Ltd is a leading trade marketing agency specializing in brand promotion and merchandising in modern and general trade. We help brands display, communicate, build relationships with customers, sample, drive sales, and manage consumer feedback. Our infrastructure includes 700+ team members dedicated to providing customer satisfaction and cost-effective services. We have an in-house IT team managing a customizable GPS-based Android application for sales, data collection, and reporting. Colligate operates across major MT chains, GT counters, metros, state capitals, and B-Class towns in various categories throughout India. Role Description This is a ful...

As a Chef Commi-I (Continental/Indian) at Kanoka Village Resort Pvt Ltd, located in Hugrajuli, Panchnoi, you will have the opportunity to assist in food preparation and execution, maintain kitchen hygiene and safety, and follow instructions from senior chefs. Key Responsibilities: - Assist in food preparation and execution - Maintain kitchen hygiene and safety - Follow instructions from senior chefs Qualifications Required: - Minimum 1-2 years of experience in a relevant kitchen section - Knowledge of basic culinary techniques At Kanoka Village Resort, you will benefit from a competitive salary, meals and accommodation, a professional working environment, and career growth opportunities. Add...

As a Chef De Partie at Kings Corner in Surat, your role will involve overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring food consistency and quality. You will also be responsible for assisting in menu planning, managing inventory, and maintaining a clean and organized kitchen. Key Responsibilities: - Oversee a specific section of the kitchen - Prepare high-quality dishes - Ensure food consistency and quality - Assist in menu planning - Manage inventory - Maintain a clean and organized kitchen Qualifications Required: - Culinary skills, Food Preparation, and Cooking techniques - Menu Planning and Recipe Development - Teamwork and Communication skills - A...

Job Description: As a Catering Chef specializing in Indian, Continental, and Chinese cuisine at locations in Mumbai, Pune, and Ahmedabad, your main responsibility will be to manage food preparation, service, cooking, and culinary operations daily. You will work closely with a team to ensure high-quality culinary standards, compliance with food safety regulations, and supervise kitchen staff. Additionally, there are opportunities for other roles within the catering division at various locations. Key Responsibilities: - Prepare and cook a diverse range of Indian, Continental, and Chinese dishes - Manage food service operations to maintain high culinary standards - Oversee daily culinary activi...

As a Baker at Sodexo, your role will involve a variety of baking tasks at the Chakan location. Your primary responsibilities will include preparing doughs and batters, baking cookies, bread, and other bakery items. It is crucial for you to ensure the freshness of baked goods, maintain a clean working environment, and strictly adhere to safety and hygiene standards on a daily basis. Key Responsibilities: - Prepare doughs and batters for baking - Bake a variety of items such as cookies, bread, and other bakery goods - Ensure the freshness and quality of baked goods - Maintain a clean and organized working environment - Adhere to safety and hygiene standards at all times Qualifications Required...