Position: Mexican Food Consultant. About the role : We are seeking a seasoned Mexican Food Consultant with a strong track record of culinary innovation, operational expertise, and deep-rooted knowledge of traditional and contemporary Mexican cuisine. This is a strategic consulting role aimed at building a differentiated, authentic, and scalable Mexican food experience for a modern consumer audience. Key R esponsibilities Lead the end-to-end conceptualization and development of a signature Mexican menu, including mains, sides, sauces, beverages, and desserts. Establish robust SOPs and recipe documentation to ensure operational consistency across locations and formats. Advise on sourcing strategy for high-quality, authentic ingredients—including alternatives based on availability and cost-efficiency. Train and upskill the culinary team on preparation techniques. Provide guidance during pilot runs, soft launches, and feedback loops to refine the Show more Show less
Title - Hiring Junior Accountant @ The Salad House – Gurgaon Location: The Salad House – B-F30, Element One Mall, Sector-49, Gurgaon Salary Range - 2.5L CTC to 3.5L CTC per annum About Us - The Salad House — a food brand centered around one simple idea: serving good, honest salads. No frozen items, no leftovers — even the dips and dressings are made in-house every day. We're here to break the myth that eating out is unhealthy or that salads are boring — and instead, offer meals that are both wholesome and delicious. Key Responsibilities : Manage day-to-day accounting and bookkeeping Prepare and finalize financial statements Handle GST, TDS, and other statutory compliance Oversee payroll processing and vendor payments Manage inventory and costing records Support budgeting, forecasting, and cash flow planning Liaise with auditors, consultants, and regulatory authorities Implement and maintain internal controls and processes Provide timely financial reporting to management Help identify new vendors and improve in-house ingredient sourcing for better pricing Requirements: Qualified Chartered Accountant with valid certification Experience in accounting and finance (hospitality or F&B preferred) Strong knowledge of taxation, compliance, and statutory filings Proficient in Tally, Excel, and accounting software
Title - Kitchen Steward @ The Salad House – Gurgaon About Us - The Salad House — a food brand centered around one simple idea: serving good, honest salads. No frozen items, no leftovers — even the dips and dressings are made in-house every day. We're here to break the myth that eating out is unhealthy or that salads are boring — and instead, offer meals that are both wholesome and delicious. Location: The Salad House – B-F30, Element One Mall, Sector-49, Gurgaon. Role Over View : As a Kitchen Steward , you will play a crucial role in maintaining hygiene, cleanliness, and efficiency in the kitchen. Your work ensures that the culinary team has the tools and environment needed to prepare high-quality dishes for our customers. Key Responsibilities Clean and sanitize all kitchen equipment, utensils, and work areas Wash dishes, pots, pans, and other kitchen items promptly Dispose of waste and ensure garbage areas are kept clean and organized Support kitchen staff by assisting with basic prep work when needed (e.g., peeling, washing vegetables) Keep storage areas organized and ensure all items are stored safely Follow all food safety and hygiene standards consistently Refill soap, sanitizer, and cleaning supplies as needed Help receive and organize deliveries when required. Requirements: Prior experience in a kitchen steward or utility role preferred but not mandatory Basic understanding of hygiene and cleanliness practices Ability to work on your feet for extended periods Team player with a positive attitude and willingness to learn Reliability and punctuality What we offer : Competitive salary based on experience Free staff meals during shifts A supportive team environment Growth opportunities as the brand expands
Title - Hiring: Commis Chefs, OJTs & Interns @ The Salad House – Gurgaon Salary - Intern: ₹11,500 (short duration) | OJT: ₹12,000 – ₹15,000 | Commi 3 Chef: ₹16,000 About Us - The Salad House is built on one simple idea: serving good, honest food. No frozen items, no leftovers — even our dips and dressings are made fresh in-house daily. We’ve started with one restaurant and are ready to scale. There’s a real gap in the market for preservative-free, freshly made food — and we’re here to fill it. Current Team: Our chefs come from top culinary schools across India. Location : The Salad House – B-F30, Element One Mall, Sector- 49, Gurgaon The Salad House LinkedIn Profile - https://www.linkedin.com/company/the-salad-house-co/ Roles & Responsibilities: Take ownership of your station and prepare dishes independently Contribute to new recipe development and manage mise-en-place (pre-preparation) Support the team during peak hours Assist with basic prep work like chopping, cleaning, and sorting ingredients Understand overall kitchen operations and maintain hygiene standards Take part in pop-ups at offices and residential communities, representing The Salad House while engaging with customers What We’re Looking For Must be a team player, quick learner, and follow hygiene rules Why Join Us: 1.A good salary (better than industry standards, based on your role and experience): Intern: ₹11,500 monthly in-hand (short duration) OJT: ₹12,000–₹15,000 monthly in-hand Commi 3 Chef: ₹16,000 monthly in-hand Commi 2 Chef: ₹18,000 monthly in-hand Commi 1 Chef: ₹21,000 monthly in-hand Performance will be reviewed every 3 months, and based on your progress, you could be promoted . These promotions can happen sooner if you demonstrate strong learning and consistently good results. 2. Nine (9) hours of work shift. 3. Freshly cooked in-house staff meal provided every day during your shift hours.
Title - Talent Acquisition Expert @ The Salad House – Gurgaon About Us - The Salad House is built on one simple idea: serving good, honest food. No frozen items, no leftovers — even our dips and dressings are made fresh in-house daily. We’ve started with one restaurant and are ready to scale. There’s a real gap in the market for preservative-free, freshly made food — and we’re here to fill it. Location: The Salad House – B-F30, Element One Mall, Sector- 49, Gurgaon Responsibilities: We’re looking for a passionate and proactive HR – Talent Acquisition professional to join our growing team at The Salad House. Hire for key roles: Commis Chefs, OJTs, Interns & kitchen staff Build strong outreach with top hospitality colleges and culinary institutes Manage end-to-end hiring — sourcing, screening, coordinating trials, and onboarding Qualifications : 1–3 years of experience in recruitment (hospitality/F&B hiring is a must) Comfortable working in a startup-style, fast-paced environment
Title - Hiring: Commis Chefs, OJTs & Interns @ The Salad House – Gurgaon Salary - Intern: ₹11,500 (short duration) | OJT: ₹12,000 – ₹15,000 | Commi 3 Chef: ₹16,000 About Us - The Salad House is built on one simple idea: serving good, honest food. No frozen items, no leftovers — even our dips and dressings are made fresh in-house daily. We’ve started with one restaurant and are ready to scale. There’s a real gap in the market for preservative-free, freshly made food — and we’re here to fill it. Current Team: Our chefs come from top culinary schools across India. Location : The Salad House – B-F30, Element One Mall, Sector- 49, Gurgaon LinkedIn Profile Link - https://www.linkedin.com/company/the-salad-house-co/ Roles & Responsibilities: Take ownership of your station and prepare dishes independently Contribute to new recipe development and manage mise-en-place (pre-preparation) Support the team during peak hours Assist with basic prep work like chopping, cleaning, and sorting ingredients Understand overall kitchen operations and maintain hygiene standards Take part in pop-ups at offices and residential communities, representing The Salad House while engaging with customers What We’re Looking For Must be a team player, quick learner, and follow hygiene rules Why Join Us: 1.A good salary (better than industry standards, based on your role and experience): Intern: ₹11,500 monthly in-hand (short duration) OJT: ₹12,000–₹15,000 monthly in-hand Commi 3 Chef: ₹16,000 monthly in-hand Commi 2 Chef: ₹18,000 monthly in-hand Commi 1 Chef: ₹21,000 monthly in-hand Performance will be reviewed every 3 months, and based on your progress, you could be promoted . These promotions can happen sooner if you demonstrate strong learning and consistently good results. 2. Nine (9) hours of work shift. 3. Freshly cooked in-house staff meal provided every day during your shift hours.
About the job: About Us - The Salad House a food brand centered around one simple idea: serving good, honest salads. No frozen items, no leftovers even the dips and dressings are made in-house every day. We're here to break the myth that eating out is unhealthy or that salads are boring and instead, offer meals that are both wholesome and delicious. Key responsibilities: 1. Manage day-to-day accounting and bookkeeping 2. Prepare and finalize financial statements 3. Handle GST, TDS, and other statutory compliance 4. Oversee payroll processing and vendor payments 5. Manage inventory and costing records 6. Support budgeting, forecasting, and cash flow planning 7. Liaise with auditors, consultants, and regulatory authorities 8. Implement and maintain internal controls and processes 9. Provide timely financial reporting to management 10. Help identify new vendors and improve in-house ingredient sourcing for better pricing Who can apply: Only those candidates can apply who: Salary: ₹ 2,00,000 - 2,40,000 /year Experience: 0 year(s) Deadline: 2025-09-17 23:59:59 Skills required: MS-Office, Accounting, Tally and MS-Excel Other Requirements: Requirements: 1. Qualified Chartered Accountant with valid certification 2. Experience in accounting and finance (hospitality or F&B preferred) 3. Strong knowledge of taxation, compliance, and statutory filings 4. Proficient in Tally, Excel, and accounting software About Company: Building a food brand that's all about serving good, honest food. We use high-quality ingredients and make most of our dips and dressings in-house. We're breaking the notion that outside food is unhealthy or that salads are boring. Our goal? A wholesome meal that takes care of both nutrition and taste.
Procurement Lead @ The Salad House (Gurgaon) - Food Startup About Us: The Salad House is a growing food brand in Gurgaon serving fresh, gourmet salads made with love and high-quality ingredients. We're building a brand that people can trust — and that starts with sourcing the best ingredients every day. Note: Must be comfortable with frequent visits to local mandis, including Azadpur Mandi and others across NCR. Salary Range - ₹2,50,000 – ₹3,00,000 CTC (annual) What You’ll Do: As our Procurement Lead, you’ll ensure our kitchens always have the right ingredients — fresh, high-quality, and on time. You’ll own vendor relationships, drive cost efficiency, and build a supply chain that aligns with our food philosophy. Your Key Responsibilities: Source and manage fruits, vegetables, proteins, dairy, and pantry items Build and maintain strong relationships with farmers, vendors, and suppliers Negotiate pricing, contracts, and delivery schedules Ensure consistent quality and food safety standards Onboard, evaluate, and manage new suppliers Reduce risk by maintaining multiple sourcing options for key ingredients Support menu innovations with timely procurement of new ingredients Maintain accurate records, pricing, and inventory data Collaborate with kitchen and brand teams to ensure smooth daily operations Track procurement metrics (COGS, substitutions, wastage, etc.) and report regularly. What We’re Looking For: Enthusiasm What You’ll Get: A passionate, supportive team that values real food Freedom to build and improve supply systems Growth opportunities as the brand scales Competitive pay based on experience A chance to shape how The Salad House grows and scales responsibly.
Procurement Lead @ The Salad House (Gurgaon) - Food Startup About Us: The Salad House is a growing food brand in Gurgaon serving fresh, gourmet salads made with love and high-quality ingredients. We&aposre building a brand that people can trust and that starts with sourcing the best ingredients every day. Note: Must be comfortable with frequent visits to local mandis, including Azadpur Mandi and others across NCR. What Youll Do: As our Procurement Lead, youll ensure our kitchens always have the right ingredients fresh, high-quality, and on time. Youll own vendor relationships, drive cost efficiency, and build a supply chain that aligns with our food philosophy. Your Key Responsibilities: Source and manage fruits, vegetables, proteins, dairy, and pantry items Build and maintain strong relationships with farmers, vendors, and suppliers Negotiate pricing, contracts, and delivery schedules Ensure consistent quality and food safety standards Onboard, evaluate, and manage new suppliers Reduce risk by maintaining multiple sourcing options for key ingredients Support menu innovations with timely procurement of new ingredients Maintain accurate records, pricing, and inventory data Collaborate with kitchen and brand teams to ensure smooth daily operations Track procurement metrics (COGS, substitutions, wastage, etc.) and report regularly. What Were Looking For: Enthusiasm What Youll Get: A passionate, supportive team that values real food Freedom to build and improve supply systems Growth opportunities as the brand scales Competitive pay based on experience A chance to shape how The Salad House grows and scales responsibly. Show more Show less
Procurement Manager @ The Salad House (Gurgaon) - Food Startup - Salary Range - ₹2,50,000 – ₹3,00,000 CTC (annual) About Us: The Salad House is a growing food brand in Gurgaon serving fresh, gourmet salads made with love and high-quality ingredients. We're building a brand that people can trust — and that starts with sourcing the best ingredients every day. Note: Must be comfortable with frequent visits to local mandis, including Azadpur Mandi and others across NCR. What You’ll Do: As our procurement executive , you’ll ensure our kitchens always have the right ingredients — fresh, high-quality, and on time. You’ll own vendor relationships, drive cost efficiency, and build a supply chain that aligns with our food philosophy. Your Key Responsibilities: Source and manage fruits, vegetables, proteins, dairy, and pantry items Build and maintain strong relationships with farmers, vendors, and suppliers Negotiate pricing, contracts, and delivery schedules Ensure consistent quality and food safety standards Onboard, evaluate, and manage new suppliers Reduce risk by maintaining multiple sourcing options for key ingredients Support menu innovations with timely procurement of new ingredients Maintain accurate records, pricing, and inventory data Collaborate with kitchen and brand teams to ensure smooth daily operations Track procurement metrics (COGS, substitutions, wastage, etc.) and report regularly. What We’re Looking For: Enthusiasm What You’ll Get: A passionate, supportive team that values real food Freedom to build and improve supply systems Growth opportunities as the brand scales A chance to shape how The Salad House grows and scales responsibly.
As a Procurement Manager at The Salad House, a growing food brand in Gurgaon dedicated to serving fresh, gourmet salads made with high-quality ingredients, you will play a crucial role in ensuring our kitchens are always stocked with the right ingredients. Your responsibilities will include sourcing and managing various food items such as fruits, vegetables, proteins, dairy, and pantry items. You will be responsible for building and maintaining strong relationships with farmers, vendors, and suppliers, negotiating pricing and contracts, and ensuring timely delivery schedules while maintaining consistent quality and food safety standards. Key Responsibilities: - Source and manage a variety of food items including fruits, vegetables, proteins, dairy, and pantry items - Cultivate and sustain relationships with farmers, vendors, and suppliers - Negotiate pricing, contracts, and delivery schedules to drive cost efficiency - Uphold consistent quality and food safety standards - Evaluate, onboard, and oversee new suppliers - Maintain multiple sourcing options for key ingredients to reduce risk - Provide timely procurement support for menu innovations - Keep accurate records of pricing and inventory data - Collaborate with kitchen and brand teams for smooth daily operations - Track procurement metrics such as COGS, substitutions, wastage, and report regularly What We're Looking For: Enthusiasm and passion for the food industry What You'll Get: - A supportive team that values real food - Freedom to develop and enhance supply systems - Growth opportunities as the brand expands - An opportunity to contribute to the responsible growth and scaling of The Salad House,
About the job: About Us: The Salad House is a growing food brand in Gurgaon serving fresh, gourmet salads made with love and high-quality ingredients. We're building a brand that people can trust and that starts with sourcing the best ingredients every day. Note: Must be comfortable with frequent visits to local mandis, including Azadpur Mandi and others across NCR. What you'll do: As our procurement manager, you'll ensure our kitchens always have the right ingredients fresh, high-quality, and on time. You'll own vendor relationships, drive cost efficiency, and build a supply chain that aligns with our food philosophy. Key responsibilities: 1. Source and manage fruits, vegetables, proteins, dairy, and pantry items 2. Build and maintain strong relationships with farmers, vendors, and suppliers 3. Negotiate pricing, contracts, and delivery schedules 4. Ensure consistent quality and food safety standards 5. Onboard, evaluate, and manage new suppliers 6. Reduce risk by maintaining multiple sourcing options for key ingredients 7. Support menu innovations with timely procurement of new ingredients 8. Maintain accurate records, pricing, and inventory data 9. Collaborate with kitchen and brand teams to ensure smooth daily operations 10. Track procurement metrics (COGS, substitutions, wastage, etc.) and report regularly Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,50,000 - 3,00,000 /year Experience: 1 year(s) Deadline: 2025-10-09 23:59:59 Skills required: Procurement Other Requirements: What we’re looking for: 1. Enthusiasm What you’ll get: 1. A passionate, supportive team that values real food 2. Freedom to build and improve supply systems 3. Growth opportunities as the brand scales 4. A chance to shape how The Salad House grows and scales responsibly About Company: Building a food brand that's all about serving good, honest food. We use high-quality ingredients and make most of our dips and dressings in-house. We're breaking the notion that outside food is unhealthy or that salads are boring. Our goal? A wholesome meal that takes care of both nutrition and taste.
Title - Hiring: Commis Chefs, OJTs & Interns @ The Salad House – Gurgaon Salary - Intern: ₹11,500 (short duration) | OJT: ₹12,000 – ₹15,000 | Commi 3 Chef: ₹16,000 About Us - The Salad House — a new brand dedicated to crafting fresh gourmet salads and wholesome meal bowls that are both nourishing and delicious — is built on a simple idea: serving good, honest food. We use no frozen ingredients, no leftovers, and no shortcuts — even our dips and dressings are made fresh in-house every single day. We’ve started with a single location, but we’re ready to grow. There’s a clear gap in the market for freshly prepared meals — and The Salad House is here to fill it. Current Team: Our chefs come from top culinary schools across India. Location : The Salad House – B-F30, Element One Mall, Sector- 49, Gurgaon LinkedIn Profile Link - https://www.linkedin.com/company/the-salad-house-co/ Roles & Responsibilities: Take ownership of your station and prepare dishes independently Contribute to new recipe development and manage mise-en-place (pre-preparation) Support the team during peak hours Assist with basic prep work like chopping, cleaning, and sorting ingredients Understand overall kitchen operations and maintain hygiene standards Take part in pop-ups at offices and residential communities, representing The Salad House while engaging with customers What We’re Looking For Must be a team player, quick learner, and follow hygiene rules Why Join Us: 1.A good salary (better than industry standards, based on your role and experience): Intern: ₹11,500 monthly in-hand (short duration) OJT: ₹12,000–₹15,000 monthly in-hand Commi 3 Chef: ₹16,000 monthly in-hand Commi 2 Chef: ₹18,000 monthly in-hand Commi 1 Chef: ₹21,000 monthly in-hand Performance will be reviewed every 3 months, and based on your progress, you could be promoted . These promotions can happen sooner if you demonstrate strong learning and consistently good results. 2. Nine (9) hours of work shift. 3. Freshly cooked in-house staff meal provided every day during your shift hours.
Title - Operations Intern Location - The Salad House - Shop No. 30, 1st Floor, Block B, Element One Mall, Sector 49, Gurgaon Stipend - 15000/- monthly Meals - Lunch included Timing 9:00am to 6pm About Us - The Salad House is built on a simple idea: serving good, honest food. No frozen ingredients, no leftovers, no shortcuts — even our dips and dressings are made fresh in-house every day. We’re here to fill the market gap for truly fresh, prepared meals. Role Overview - We are looking for enthusiastic and detail-oriented Operations Interns to support our day-to-day kitchen and business operations. This role is a mix of procurement, supply chain, and finance-related responsibilities, offering hands-on exposure to how a food brand runs. Key Responsibilities - Procurement & Vendor Management Source and manage daily ingredients (fruits, vegetables, proteins, dairy, pantry items). Build and maintain strong vendor relationships while ensuring quality and fair pricing. Inventory & Operations Support Maintain accurate records of pricing, inventory, and wastage Track procurement metrics (COGS, substitutions, wastage, etc.) and report regularly Collaborate with kitchen and brand teams for smooth daily operations Accounting & Finance Support Manage day-to-day accounting and bookkeeping Prepare and maintain financial statements and expense records Provide timely financial reporting to management What We’re Looking For Enthusiasm
Title: Talent Acquisition Intern @ The Salad House – Gurgaon Location - The Salad House - Shop No. 30, 1st Floor, Block B, Element One Mall, Sector 49, Gurgaon Stipend - 15000/- monthly Meals - Lunch included Timing - 9:00am to 6pm About Us The Salad House is built on a simple idea: serving good, honest food. No frozen ingredients, no leftovers, no shortcuts — even our dips and dressings are made fresh in-house every day. We’re here to fill the market gap for truly fresh, prepared meals. Responsibilities We’re looking for a proactive and enthusiastic Talent Acquisition Intern to support our hiring efforts at The Salad House. Your role will include: Assisting in hiring for key roles: Commis Chefs, OJTs, Interns & Kitchen Staff Building outreach with top hospitality colleges and culinary institutes Supporting end-to-end hiring — sourcing, screening, scheduling trials, and onboarding Supporting inventory management tasks like stock tracking, recording usage, and helping maintain accuracy in kitchen supplies. Qualifications Fresher or 0–1 year of experience in recruitment (hospitality/F&B hiring is a plus, but not mandatory) What We’re Looking For Enthusiasm
You will be joining a fast-growing, health-first food brand, The Salad House, as a Commis Chef at various levels in Gurgaon. Your main responsibilities at each level will include: Commis I: - Taking charge of your station and independently preparing dishes - Ensuring food tastes consistent and assisting in training junior staff - Contributing to creating new recipes and managing all pre-preparation tasks (mise-en-place) Commis II: - Assisting in preparing and assembling salads, bowls, and smoothies - Following recipes diligently, maintaining correct portions, and upholding cleanliness standards - Supporting Commis I and the CDP (Chef de Partie) during peak hours Commis III: - Performing basic prep work such as chopping vegetables, cleaning, and organizing ingredients - Learning kitchen operations and assisting in maintaining cleanliness - Supporting the team during busy periods You are required to have the following qualifications: - Commis I: 2-3 years of kitchen experience - Commis II: 1-2 years of experience - Commis III: Freshers or minimum of 6 months of kitchen experience - Being a team player, quick learner, and adhering to hygiene regulations - An interest in healthy food and wellness cooking is advantageous Furthermore, you will have the opportunity for professional growth and advancement based on your performance at each level. About the company: The Salad House offers a good salary, which exceeds industry standards and is based on your role and experience. Additionally, you will receive free staff meals during your shift hours. Join us to be a part of a rapidly expanding kitchen dedicated to healthy and clean eating, providing you with a chance to develop your career in a dynamic and innovative environment.,