Position: Mexican Food Consultant. About the role : We are seeking a seasoned Mexican Food Consultant with a strong track record of culinary innovation, operational expertise, and deep-rooted knowledge of traditional and contemporary Mexican cuisine. This is a strategic consulting role aimed at building a differentiated, authentic, and scalable Mexican food experience for a modern consumer audience. Key R esponsibilities Lead the end-to-end conceptualization and development of a signature Mexican menu, including mains, sides, sauces, beverages, and desserts. Establish robust SOPs and recipe documentation to ensure operational consistency across locations and formats. Advise on sourcing strategy for high-quality, authentic ingredients—including alternatives based on availability and cost-efficiency. Train and upskill the culinary team on preparation techniques. Provide guidance during pilot runs, soft launches, and feedback loops to refine the Show more Show less

Title - Hiring Junior Accountant @ The Salad House – Gurgaon Location: The Salad House – B-F30, Element One Mall, Sector-49, Gurgaon Salary Range - 2.5L CTC to 3.5L CTC per annum About Us - The Salad House — a food brand centered around one simple idea: serving good, honest salads. No frozen items, no leftovers — even the dips and dressings are made in-house every day. We're here to break the myth that eating out is unhealthy or that salads are boring — and instead, offer meals that are both wholesome and delicious. Key Responsibilities : Manage day-to-day accounting and bookkeeping Prepare and finalize financial statements Handle GST, TDS, and other statutory compliance Oversee payroll processing and vendor payments Manage inventory and costing records Support budgeting, forecasting, and cash flow planning Liaise with auditors, consultants, and regulatory authorities Implement and maintain internal controls and processes Provide timely financial reporting to management Help identify new vendors and improve in-house ingredient sourcing for better pricing Requirements: Qualified Chartered Accountant with valid certification Experience in accounting and finance (hospitality or F&B preferred) Strong knowledge of taxation, compliance, and statutory filings Proficient in Tally, Excel, and accounting software

Title - Kitchen Steward @ The Salad House – Gurgaon About Us - The Salad House — a food brand centered around one simple idea: serving good, honest salads. No frozen items, no leftovers — even the dips and dressings are made in-house every day. We're here to break the myth that eating out is unhealthy or that salads are boring — and instead, offer meals that are both wholesome and delicious. Location: The Salad House – B-F30, Element One Mall, Sector-49, Gurgaon. Role Over View : As a Kitchen Steward , you will play a crucial role in maintaining hygiene, cleanliness, and efficiency in the kitchen. Your work ensures that the culinary team has the tools and environment needed to prepare high-quality dishes for our customers. Key Responsibilities Clean and sanitize all kitchen equipment, utensils, and work areas Wash dishes, pots, pans, and other kitchen items promptly Dispose of waste and ensure garbage areas are kept clean and organized Support kitchen staff by assisting with basic prep work when needed (e.g., peeling, washing vegetables) Keep storage areas organized and ensure all items are stored safely Follow all food safety and hygiene standards consistently Refill soap, sanitizer, and cleaning supplies as needed Help receive and organize deliveries when required. Requirements: Prior experience in a kitchen steward or utility role preferred but not mandatory Basic understanding of hygiene and cleanliness practices Ability to work on your feet for extended periods Team player with a positive attitude and willingness to learn Reliability and punctuality What we offer : Competitive salary based on experience Free staff meals during shifts A supportive team environment Growth opportunities as the brand expands

Title - Hiring: Commis Chefs, OJTs & Interns @ The Salad House – Gurgaon Salary - Intern: ₹11,500 (short duration) | OJT: ₹12,000 – ₹15,000 | Commi 3 Chef: ₹16,000 About Us - The Salad House is built on one simple idea: serving good, honest food. No frozen items, no leftovers — even our dips and dressings are made fresh in-house daily. We’ve started with one restaurant and are ready to scale. There’s a real gap in the market for preservative-free, freshly made food — and we’re here to fill it. Current Team: Our chefs come from top culinary schools across India. Location : The Salad House – B-F30, Element One Mall, Sector- 49, Gurgaon The Salad House LinkedIn Profile - https://www.linkedin.com/company/the-salad-house-co/ Roles & Responsibilities: Take ownership of your station and prepare dishes independently Contribute to new recipe development and manage mise-en-place (pre-preparation) Support the team during peak hours Assist with basic prep work like chopping, cleaning, and sorting ingredients Understand overall kitchen operations and maintain hygiene standards Take part in pop-ups at offices and residential communities, representing The Salad House while engaging with customers What We’re Looking For Must be a team player, quick learner, and follow hygiene rules Why Join Us: 1.A good salary (better than industry standards, based on your role and experience): Intern: ₹11,500 monthly in-hand (short duration) OJT: ₹12,000–₹15,000 monthly in-hand Commi 3 Chef: ₹16,000 monthly in-hand Commi 2 Chef: ₹18,000 monthly in-hand Commi 1 Chef: ₹21,000 monthly in-hand Performance will be reviewed every 3 months, and based on your progress, you could be promoted . These promotions can happen sooner if you demonstrate strong learning and consistently good results. 2. Nine (9) hours of work shift. 3. Freshly cooked in-house staff meal provided every day during your shift hours.

Title - Talent Acquisition Expert @ The Salad House – Gurgaon About Us - The Salad House is built on one simple idea: serving good, honest food. No frozen items, no leftovers — even our dips and dressings are made fresh in-house daily. We’ve started with one restaurant and are ready to scale. There’s a real gap in the market for preservative-free, freshly made food — and we’re here to fill it. Location: The Salad House – B-F30, Element One Mall, Sector- 49, Gurgaon Responsibilities: We’re looking for a passionate and proactive HR – Talent Acquisition professional to join our growing team at The Salad House. Hire for key roles: Commis Chefs, OJTs, Interns & kitchen staff Build strong outreach with top hospitality colleges and culinary institutes Manage end-to-end hiring — sourcing, screening, coordinating trials, and onboarding Qualifications : 1–3 years of experience in recruitment (hospitality/F&B hiring is a must) Comfortable working in a startup-style, fast-paced environment

Title - Hiring: Commis Chefs, OJTs & Interns @ The Salad House – Gurgaon Salary - Intern: ₹11,500 (short duration) | OJT: ₹12,000 – ₹15,000 | Commi 3 Chef: ₹16,000 About Us - The Salad House is built on one simple idea: serving good, honest food. No frozen items, no leftovers — even our dips and dressings are made fresh in-house daily. We’ve started with one restaurant and are ready to scale. There’s a real gap in the market for preservative-free, freshly made food — and we’re here to fill it. Current Team: Our chefs come from top culinary schools across India. Location : The Salad House – B-F30, Element One Mall, Sector- 49, Gurgaon LinkedIn Profile Link - https://www.linkedin.com/company/the-salad-house-co/ Roles & Responsibilities: Take ownership of your station and prepare dishes independently Contribute to new recipe development and manage mise-en-place (pre-preparation) Support the team during peak hours Assist with basic prep work like chopping, cleaning, and sorting ingredients Understand overall kitchen operations and maintain hygiene standards Take part in pop-ups at offices and residential communities, representing The Salad House while engaging with customers What We’re Looking For Must be a team player, quick learner, and follow hygiene rules Why Join Us: 1.A good salary (better than industry standards, based on your role and experience): Intern: ₹11,500 monthly in-hand (short duration) OJT: ₹12,000–₹15,000 monthly in-hand Commi 3 Chef: ₹16,000 monthly in-hand Commi 2 Chef: ₹18,000 monthly in-hand Commi 1 Chef: ₹21,000 monthly in-hand Performance will be reviewed every 3 months, and based on your progress, you could be promoted . These promotions can happen sooner if you demonstrate strong learning and consistently good results. 2. Nine (9) hours of work shift. 3. Freshly cooked in-house staff meal provided every day during your shift hours.