Hiring: Commis Chefs, OJTs & Interns @ The Salad House – Gurgaon

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Salary

About Us -

We use no frozen ingredients, no leftovers, and no shortcuts — even our dips and dressings are made fresh in-house every single day.

We’ve started with a single location, but we’re ready to grow. There’s a clear gap in the market for freshly prepared meals — and The Salad House is here to fill it.

Current Team:

Location

LinkedIn Profile Link

Roles & Responsibilities:

• Take ownership of your station and prepare dishes independently
• Contribute to new recipe development and manage mise-en-place (pre-preparation)
• Support the team during peak hours
• Assist with basic prep work like chopping, cleaning, and sorting ingredients
• Understand overall kitchen operations and maintain hygiene standards
• Take part in pop-ups at offices and residential communities, representing The Salad House while engaging with customers

What We’re Looking For

• Must be a team player, quick learner, and follow hygiene rules

Please note that accommodation is not provided.

• A 9-hour work shift, including a 1-hour meal break. (Our current team stays nearby, as there are many accommodation options available in the area.)
• Freshly cooked in-house staff meals provided daily during your shift hours.
• One weekly off.