0 years
0 Lacs
Posted:2 weeks ago|
Platform:
On-site
Full Time
We’ve started with one restaurant and are ready to scale. There’s a real gap in the market for preservative-free, freshly made food — and we’re here to fill it.
1.A good salary (better than industry standards, based on your role and experience):
Performance will be reviewed every 3 months, and based on your progress, you could be promoted . These promotions can happen sooner if you demonstrate strong learning and consistently good results.
2. Nine (9) hours of work shift.
3. Freshly cooked in-house staff meal provided every day during your shift hours.
The Salad House
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