Hiring: Operations Intern @ The Salad House – Gurgaon

0 years

0 Lacs

Posted:1 week ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Title

Location

Stipend

Meals

Timing


About Us


Role Overview


Key Responsibilities -


Procurement & Vendor Management

  • Source and manage daily ingredients (fruits, vegetables, proteins, dairy, pantry items).
  • Build and maintain strong vendor relationships while ensuring quality and fair pricing.

Inventory & Operations Support

  • Maintain accurate records of pricing, inventory, and wastage
  • Track procurement metrics (COGS, substitutions, wastage, etc.) and report regularly
  • Collaborate with kitchen and brand teams for smooth daily operations

Accounting & Finance Support

  • Manage day-to-day accounting and bookkeeping
  • Prepare and maintain financial statements and expense records
  • Provide timely financial reporting to management

  • What We’re Looking For

    • Enthusiasm 


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