Demi Chef De Partie - South Indian Cuisine

As a Demi Chef De Partie specializing in South Indian Cuisine at Hard Rock Hotel Goa, your role will involve overseeing day-to-day kitchen operations, including food preparation, cooking, and maintaining kitchen hygiene. You will work closely with the head chef and other kitchen staff to ensure high-quality food standards, prepare authentic South Indian dishes, and ensure compliance with health and safety regulations. Key Responsibilities: - Coordinate with the head chef and kitchen staff to maintain food quality standards - Prepare and cook authentic South Indian dishes - Ensure kitchen hygiene and safety standards are met - Adapt to a fast-paced kitchen environment - Collaborate effectively with team members - Contribute to menu creation with creativity and innovation Qualifications: - Strong knowledge in authentic South Indian cuisine and cooking techniques - Proficiency in food preparation, cooking, and plating - Experience in maintaining kitchen hygiene and safety standards - Excellent teamwork and communication skills - Relevant culinary certification or degree preferred - Previous experience in a similar role or high-end hotels is a plus,