You are invited to join a manufacturing company in the UK as a CNC Operator/Programmer. Your responsibilities will include operating CNC Milling Machines, ensuring they adhere to production schedules and work at maximum capacity. Set up 3 and 5 axis CNC milling machines according to engineering processes, ensuring correct clamping of component parts to prevent machining issues. Verify components are machined as per drawings and within specified tolerances. Conduct Quality Checks as per job packages and maintain adherence to housekeeping and Health & Safety standards, along with AS 9100 & ISO 9001 and SC21 standards. Your essential skills will involve experience in setting vices, jigs, and fixtures based on set-up requirements, operating 3-axis CNC Milling machines, and using quality inspection equipment following standard procedures. Desirable skills include 2-3 years of experience in operating 3/5 axis Milling centers, setting 3/5-axis milling centers (HAAS/DMG), knowledge of efficient machining processes and tooling, excellent communication skills, ability to work under pressure, and work with minimal supervision. In return, this role offers a competitive salary and package based on your experience, with opportunities for career progression within the company. You will also have access to a pension plan and corporate healthcare benefits.,

Job Title: COMMI or Chef de Partie Duties Includes; Food Preparation by Chop vegetables, peel potatoes, and cut meat or fish. Measure and weigh ingredients for recipes. Assist in making sauces, soups, and other dishes. Clean, maintain and organize the kitchen area Wash and sanitize work surfaces, equipment, and utensils. Properly store leftover food and label it. Assist by following instructions from the chef de partie or sous chef. Support different kitchen sections as needed (e.g., pastry, grill, salad). Learn and practice new cooking techniques and recipes. Help with receiving and checking deliveries. Store supplies in the correct areas. Inform senior chefs about low stock levels. Follow hygiene and food safety regulations. Wear proper kitchen uniform and personal protective equipment. Report any hazards or kitchen issues. Requirements: Degree or Diploma in Hotel Management or Culinary Arts or Catering Technology At least 2 years experience in Continental Cuisines Training provided for the eligible candidates Salary: INR 35 Lacs Per Annum

Hiring Recruitment Consultant (AU, CA & US Markets) Location: Kochi Full-Time Immediate joiners preferred Are you a dynamic Recruitment Consultant with hands-on experience in the Australian, Canada and US recruitment landscapes? We're looking for a passionate professional who can manage full-cycle recruitment, build strong client relationships, and help expand our global reach. What You’ll Do: Manage the end-to-end recruitment cycle for roles across Australia and the US Partner with clients to understand job requirements, team culture, and expectations Use sourcing tools like LinkedIn, job boards, referrals, and ATS Conduct pre-screenings and behavioral interviews Maintain strong candidate pipelines across various sectors Ensure compliance with local hiring standards in AU & US Collaborate closely with internal teams and hiring managers What We’re Looking For: 2–3 years of recruitment experience (AU, CA & US markets preferred) Understanding of labor laws, visa processes & market trends in both regions Excellent communication and interpersonal skills Self-motivated, target-driven, and able to manage multiple roles Experience hiring in healthcare, hospitality, retail, or engineering is a plus

You will be responsible for food preparation, including chopping vegetables, peeling potatoes, and cutting meat or fish. You will also be expected to measure and weigh ingredients for recipes, assist in making sauces, soups, and other dishes, and clean, maintain, and organize the kitchen area. It will be your duty to wash and sanitize work surfaces, equipment, and utensils, as well as properly store leftover food and label it. You will be required to follow instructions from the chef de partie or sous chef, support different kitchen sections as needed, learn and practice new cooking techniques and recipes, and help with receiving and checking deliveries. Additionally, storing supplies in the correct areas, informing senior chefs about low stock levels, following hygiene and food safety regulations, wearing proper kitchen uniform and personal protective equipment, and reporting any hazards or kitchen issues will be part of your responsibilities. To qualify for this position, you must possess a Degree or Diploma in Hotel Management, Culinary Arts, or Catering Technology, along with at least 2 years of experience in Continental Cuisines. Training will be provided for eligible candidates. The salary offered for this role is INR 35 Lacs Per Annum.,