You are invited to join a manufacturing company in the UK as a CNC Operator/Programmer. Your responsibilities will include operating CNC Milling Machines, ensuring they adhere to production schedules and work at maximum capacity. Set up 3 and 5 axis CNC milling machines according to engineering processes, ensuring correct clamping of component parts to prevent machining issues. Verify components are machined as per drawings and within specified tolerances. Conduct Quality Checks as per job packages and maintain adherence to housekeeping and Health & Safety standards, along with AS 9100 & ISO 9001 and SC21 standards. Your essential skills will involve experience in setting vices, jigs, and fixtures based on set-up requirements, operating 3-axis CNC Milling machines, and using quality inspection equipment following standard procedures. Desirable skills include 2-3 years of experience in operating 3/5 axis Milling centers, setting 3/5-axis milling centers (HAAS/DMG), knowledge of efficient machining processes and tooling, excellent communication skills, ability to work under pressure, and work with minimal supervision. In return, this role offers a competitive salary and package based on your experience, with opportunities for career progression within the company. You will also have access to a pension plan and corporate healthcare benefits.,
Job Title: COMMI or Chef de Partie Duties Includes; Food Preparation by Chop vegetables, peel potatoes, and cut meat or fish. Measure and weigh ingredients for recipes. Assist in making sauces, soups, and other dishes. Clean, maintain and organize the kitchen area Wash and sanitize work surfaces, equipment, and utensils. Properly store leftover food and label it. Assist by following instructions from the chef de partie or sous chef. Support different kitchen sections as needed (e.g., pastry, grill, salad). Learn and practice new cooking techniques and recipes. Help with receiving and checking deliveries. Store supplies in the correct areas. Inform senior chefs about low stock levels. Follow hygiene and food safety regulations. Wear proper kitchen uniform and personal protective equipment. Report any hazards or kitchen issues. Requirements: Degree or Diploma in Hotel Management or Culinary Arts or Catering Technology At least 2 years experience in Continental Cuisines Training provided for the eligible candidates Salary: INR 35 Lacs Per Annum
Hiring Recruitment Consultant (AU, CA & US Markets) Location: Kochi Full-Time Immediate joiners preferred Are you a dynamic Recruitment Consultant with hands-on experience in the Australian, Canada and US recruitment landscapes? We're looking for a passionate professional who can manage full-cycle recruitment, build strong client relationships, and help expand our global reach. What You’ll Do: Manage the end-to-end recruitment cycle for roles across Australia and the US Partner with clients to understand job requirements, team culture, and expectations Use sourcing tools like LinkedIn, job boards, referrals, and ATS Conduct pre-screenings and behavioral interviews Maintain strong candidate pipelines across various sectors Ensure compliance with local hiring standards in AU & US Collaborate closely with internal teams and hiring managers What We’re Looking For: 2–3 years of recruitment experience (AU, CA & US markets preferred) Understanding of labor laws, visa processes & market trends in both regions Excellent communication and interpersonal skills Self-motivated, target-driven, and able to manage multiple roles Experience hiring in healthcare, hospitality, retail, or engineering is a plus
You will be responsible for food preparation, including chopping vegetables, peeling potatoes, and cutting meat or fish. You will also be expected to measure and weigh ingredients for recipes, assist in making sauces, soups, and other dishes, and clean, maintain, and organize the kitchen area. It will be your duty to wash and sanitize work surfaces, equipment, and utensils, as well as properly store leftover food and label it. You will be required to follow instructions from the chef de partie or sous chef, support different kitchen sections as needed, learn and practice new cooking techniques and recipes, and help with receiving and checking deliveries. Additionally, storing supplies in the correct areas, informing senior chefs about low stock levels, following hygiene and food safety regulations, wearing proper kitchen uniform and personal protective equipment, and reporting any hazards or kitchen issues will be part of your responsibilities. To qualify for this position, you must possess a Degree or Diploma in Hotel Management, Culinary Arts, or Catering Technology, along with at least 2 years of experience in Continental Cuisines. Training will be provided for eligible candidates. The salary offered for this role is INR 35 Lacs Per Annum.,
Job Title: COMMI & Chef de Partie or Sous Chef Duties Includes; Food Preparation by Chop vegetables, peel potatoes, and cut meat or fish. Measure and weigh ingredients for recipes. Assist in making sauces, soups, and other dishes. Clean, maintain and organize the kitchen area Wash and sanitize work surfaces, equipment, and utensils. Properly store leftover food and label it. Assist by following instructions from the chef de partie or sous chef. Support different kitchen sections as needed (e.g., pastry, grill, salad). Learn and practice new cooking techniques and recipes. Help with receiving and checking deliveries. Store supplies in the correct areas. Inform senior chefs about low stock levels. Follow hygiene and food safety regulations. Wear proper kitchen uniform and personal protective equipment. Report any hazards or kitchen issues. Requirements: Degree or Diploma in Hotel Management or Culinary Arts or Catering Technology 2 to 5 years experience in Continental Cuisines Training provided for the eligible candidates
Hiring Marine Engineers We are looking for skilled and experienced Marine Engineers to join a reputed employer in the United Kingdom. Key Responsibilities: Operate, maintain, and repair ship machinery and mechanical systems Conduct inspections and troubleshoot electrical and mechanical equipment Ensure compliance with international maritime safety and environmental standards Carry out routine and preventive maintenance to reduce downtime Supervise technical staff and support day-to-day shipboard operations Candidate Profile: Bachelor’s degree / Diploma in Marine Engineering or equivalent Proven experience in marine vessel operations & maintenance Strong knowledge of propulsion systems, machinery, and safety protocols Ability to work both independently and in a team under challenging conditions UKVI IELTS / NARIC (Mandatory) Salary: INR 45 Lakhs -55 Lakhs per year
Job Summary: We are seeking a skilled and detail-oriented TIG/MIG Welder to join our team in The UK. The ideal candidate will be responsible for fabricating, assembling, and repairing metal components using TIG (Tungsten Inert Gas) and MIG (Metal Inert Gas) welding techniques. This role requires precision, safety awareness, and the ability to interpret technical drawings and specifications. Key Responsibilities: Interpret blueprints, schematics, and welding symbols to determine welding requirements. Set up and operate TIG/MIG welding equipment and tools. Weld components in flat, vertical, or overhead positions as per job requirements. Inspect welded surfaces for defects using visual inspection and measurement tools. Maintain welding equipment and perform basic troubleshooting and repairs. Measure and cut materials using hand or power tools as needed. Follow all safety procedures and wear appropriate personal protective equipment (PPE). Ensure all work meets company quality standards and specifications. Maintain a clean and organized work environment. Collaborate with other fabricators, engineers, and supervisors to meet production goals. Qualifications: High school diploma or equivalent; technical welding certification preferred. Proven experience in TIG and MIG welding (typically 3+ years). Experience with Aluminum, Stainless Steel or structural welding. Strong knowledge of various metals (steel, aluminum, stainless steel, etc.). Ability to read and interpret technical documents and blueprints. Familiarity with safety standards (e.g., OSHA) and safe welding practices. Excellent attention to detail and manual dexterity. Physical ability to stand, bend, lift, and work in various positions for extended periods. Salary: INR 45 Lakhs - 49 Lakhs per annum.
Role Overview: You will be responsible for food preparation, which includes chopping vegetables, peeling potatoes, and cutting meat or fish. Additionally, you will measure and weigh ingredients for recipes, assist in making sauces, soups, and other dishes, and clean, maintain, and organize the kitchen area. Your duties will also involve washing and sanitizing work surfaces, equipment, and utensils, as well as properly storing leftover food and labeling it. Following instructions from the chef de partie or sous chef, supporting different kitchen sections as needed, learning and practicing new cooking techniques and recipes, and assisting with receiving and checking deliveries will be part of your responsibilities. Furthermore, storing supplies in the correct areas, informing senior chefs about low stock levels, adhering to hygiene and food safety regulations, wearing proper kitchen uniform and personal protective equipment, and reporting any hazards or kitchen issues are essential tasks. Key Responsibilities: - Prepare food by chopping vegetables, peeling potatoes, and cutting meat or fish - Measure and weigh ingredients for recipes - Assist in making sauces, soups, and other dishes - Clean, maintain, and organize the kitchen area - Wash and sanitize work surfaces, equipment, and utensils - Properly store leftover food and label it - Follow instructions from the chef de partie or sous chef - Support different kitchen sections as needed - Learn and practice new cooking techniques and recipes - Help with receiving and checking deliveries - Store supplies in the correct areas - Inform senior chefs about low stock levels - Follow hygiene and food safety regulations - Wear proper kitchen uniform and personal protective equipment - Report any hazards or kitchen issues Qualifications Required: - Degree or Diploma in Hotel Management, Culinary Arts, or Catering Technology - At least 2 years of experience in Continental Cuisines (Note: Additional details of the company were not provided in the job description),
About Us: We’re a fast-growing overseas recruitment consultancy specializing in connecting top talent with exceptional companies. We’re looking for a driven and strategic Business Development Manager (BDM) to expand our client base, build lasting partnerships, and drive revenue growth within the recruitment sector. Key Responsibilities: Identify and pursue new business opportunities with clients across targeted industries. Build and nurture long-term relationships with HR leaders, hiring managers, and decision-makers. Develop tailored recruitment solutions and proposals aligned with client needs. Meet and exceed monthly and quarterly sales and revenue targets. Collaborate with the recruitment delivery team to ensure smooth fulfillment of client requirements. Conduct market research to identify emerging business trends and potential growth areas. Represent the company at networking events, job fairs, and industry conferences to strengthen brand presence. Maintain accurate records of business development activities using CRM tools. Qualifications & Skills: Bachelor’s degree in Business, Marketing, HR, or a related field. 3–6 years of proven experience in business development or sales within the recruitment or staffing industry preferred. Strong understanding of recruitment processes, client acquisition, and relationship management. Excellent communication, negotiation, and presentation skills. Results-oriented mindset with a strong drive to meet and exceed targets. Ability to work independently as well as collaboratively in a fast-paced environment. Should be willing to travel domestic/overseas. Salary Negotiable Should be able to join immediately or Short Notice.
About the Role: We’re looking for a dynamic Digital Marketing Manager to lead our online marketing strategy, drive brand awareness, and deliver measurable growth across digital channels. If you’re passionate about data-driven marketing, creative storytelling, and delivering impactful campaigns — we want to hear from you! Key Responsibilities: Develop, implement, and manage multi-channel digital marketing strategies (SEO, SEM, social media, email, and display advertising). Plan and execute campaigns across Google Ads, Meta, LinkedIn, and other platforms to meet performance KPIs. Lead content strategy across digital platforms to enhance brand visibility and engagement. Monitor and analyze campaign performance metrics using tools like Google Analytics, GA4, and CRM dashboards. Collaborate with design, content, and sales teams to align marketing activities with overall business goals. Manage digital marketing budgets and optimize ROI across campaigns. Stay updated with the latest trends and best practices in digital marketing, automation, and analytics. Qualifications & Skills: Bachelor’s degree in Marketing, Business, Communications, or a related field. 4–5 years of proven experience in digital marketing or similar roles. Strong understanding of SEO/SEM, Google Ads, Meta Ads Manager, and LinkedIn Campaign Manager. Experience with marketing automation tools (e.g., HubSpot, Mailchimp, or Marketo). Excellent analytical skills and a data-driven mindset. Strong project management and communication skills. Immediate/Short Notice Joiners preferred Salary: Negotiable