Chef (Hiring for Ireland)

Job Title: COMMI or Chef de Partie

Duties Includes;

• Food Preparation by
  Chop vegetables, peel potatoes, and cut meat or fish.
• Measure and weigh ingredients for recipes.
• Assist in making sauces, soups, and other dishes.
• Clean, maintain and organize the kitchen area
• Wash and sanitize work surfaces, equipment, and utensils.
• Properly store leftover food and label it.
• Assist by
  following instructions from the chef de partie or sous chef.
• Support different kitchen sections as needed (e.g., pastry, grill, salad).
• Learn and practice new cooking techniques and recipes.
• Help with receiving and checking deliveries.
• Store supplies in the correct areas.
• Inform senior chefs about low stock levels.
• Follow hygiene and food safety regulations.
• Wear proper kitchen uniform and personal protective equipment.
• Report any hazards or kitchen issues.

Requirements:

• Degree or Diploma in Hotel Management or Culinary Arts or Catering Technology
• At least 2 years experience in Continental Cuisines
• Training provided for the eligible candidates
• Salary: INR 35 Lacs Per Annum