Commi Chef II Indian and Continental

Role Overview: As a Commis II in Indian and Continental cuisine at Bujera Fort in Udaipur, Rajasthan, you will be a part of a small brigade at one of India's leading boutique hotels known for its exquisite Indian food. Your role will involve showcasing your skills in both local and international cooking, using quality ingredients sourced mainly from our organic farm. It is preferable for you to reside on the premises, demonstrating a genuine passion and love for food. A reasonable level of English proficiency is essential for this position. Key Responsibilities: - Demonstrate basic knowledge of food preparation - Exhibit good communication skills, with proficiency in English - Ensure that all dishes are prepared according to the recipes and in the correct quantities Qualifications Required: - Diploma in culinary arts or related field (Preferred) (Note: No additional details of the company are present in the Job Description),