2574 Food Preparation Jobs - Page 39

As a Kitchen Intern at Chasing Tales in Mumbai, you will be responsible for food preparation, cooking, maintaining hygiene standards, effective communication, and delivering exceptional customer service on a daily basis. This full-time on-site role offers you the opportunity to showcase your Food Preparation and Cooking skills while ensuring compliance with hygiene standards in a kitchen setting. Your strong Communication and Customer Service skills will be essential in providing a pleasant experience for our customers. Collaborating effectively with your team members, attention to detail, and multitasking abilities are key attributes for success in this role. - Food preparation, cooking, an...

As a Trainee Commis Chef, you have the exciting opportunity to kickstart your career in the culinary arts at a location in Andheri. This entry-level role entails supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and mastering the essentials of cooking. If you are hardworking, eager to learn, and keen on growing in a professional kitchen setting, then this role is perfect for you. - Assist in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. - Prepare basic dishes following recipes accurately, measure and mix ingredients, and ensure kitchen cleanliness and organization at all times. - Participate in training sess...

Role Overview: You should have experience working in North Indian cuisine. Your main responsibilities will include ensuring that the kitchen and surrounding areas are sanitized and clean, following company standards and health code regulations. You will also be responsible for hiring, training, and supervising kitchen personnel. It is important to stay current on restaurant industry trends and identify new culinary techniques and presentations. Additionally, you will assist kitchen staff with food preparation and recipe creation. Key Responsibilities: - Ensure the kitchen and surrounding areas are sanitized and clean according to company standards and health code regulations. - Hire, train, ...

You will be working as a Cook in Burdwan, responsible for preparing and cooking various dishes while ensuring food safety and sanitation standards are maintained. Your tasks will include meal planning, kitchen cleaning, monitoring stock levels, reducing waste, and collaborating with kitchen staff to deliver high-quality meals. - Culinary skills such as food preparation, cooking, and plating - Knowledge of food safety and sanitation standards - Ability to plan meals and manage kitchen inventories - Good teamwork and communication skills - Ability to work in a fast-paced environment and handle pressure Having formal culinary training or a degree in culinary arts would be a plus.,

As a cook in the cloud kitchen, you play a vital role in preparing a variety of dishes following established recipes while upholding the highest standards of food quality and hygiene. Your expertise and efficiency are essential for maintaining the smooth and consistent operations of the kitchen. - Meticulously prepare and cook menu items with precision to meet quality standards and customer preferences. - Work efficiently to ensure timely order completion and delivery, upholding the commitment to prompt service. - Maintain exceptional standards of food quality, taste, and presentation. - Adhere strictly to all food safety and hygiene standards, including proper food handling, storage practic...

We are hiring an Indian CDP for Pyramid Cafe Lounge & Bar, Ambala. Candidate must have strong expertise in Indian cuisine, maintain quality, hygiene, and assist chefs in daily kitchen operations.

Do you enjoy carrying out operations efficiently and feel enthusiastic about maintaining mutually beneficial relationships with clients? If your answer is a resounding yes, then we are hunting for you. As an Associate Relationship Manager at SmartQ, your primary goal will be to lead and oversee a frontline Partner team of food service associates. In addition, the candidate must coordinate various tasks related to food production planning, engineering, and front-of-house services. Also, ensure all activities comply with Health & Safety and Food Safety regulations. Roles and Responsibilities Promote a positive work culture and ensure punctual delivery of high-quality service. Resolve issues an...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement Analysis Learning Agility .

We are looking for a highly skilled and experienced professional to join our team as a JT & Associate- F&B Service in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent communication and interpersonal skills. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer experiences. Develop and implement effective inventory management systems to minimize waste and optimize resource utilization. Collaborate with kitchen staff to maintain high standards of culinary excellence and presentation. Provide exceptional customer service by responding promptly to customer inquiri...

Looking to onboard a skilled F & B Executive to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent customer service skills. Roles and Responsibility Manage daily food and beverage operations for efficient service delivery. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Develop and implement effective inventory management systems to minimize waste. Maintain high standards of customer service by responding promptly to customer inquiries. Collaborate with other departments to achieve business objectives. Analyze sales data and market trends to identify improvement o...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service areas. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-effective measures to optimize kitchen o...

We are looking for a highly motivated and skilled Commi-I to join our team in the hospitality industry. The ideal candidate will have 0 to 2 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as neede...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement effective inventory management systems to minimize...

Responsibilities: * Prepare food according to recipes * Assist with kitchen management tasks * Collaborate on menu planning * Maintain cleanliness and organization of kitchen area * Support cloud kitchen operations Food allowance Free meal House rent allowance Sales incentives

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Manage and supervise kitchen staff to ensure high-quality food production and presentation. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and ...

We are looking for a highly skilled and experienced Commi-II to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in Indian, Tandoor, and Conti cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and maximizing efficiency...

Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties like a true team player

Job Description Cafe Manager Position: Cafe Manager/ Assistant Cafe Manager Location: Jaipur, Jodhpur, Delhi, Chandigarh Employment Type: Full-Time Job Summary: The Cafe Manager is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and driving cafe performance in line with company standards. The role requires leadership, attention to detail, and a passion for hospitality. Key Responsibilities: Supervise and manage daily cafe operations. Lead, train, and motivate the cafe team. Maintain high standards of hygiene, cleanliness, and service. Monitor inventory, stock levels, and vendor supplies. Achieve sales and profitability targets. Handle custome...

Additional Information Job Number 25164972 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor ...

We are looking for skilled Commis Chefs with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Assist in food preparation, such as chopping vegetables and marinating meats. Ensure timely delivery of orders and maintain customer satisfaction. Participate in inventory management, including ordering supplies and man...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus that meet customer requirements and dietary trends. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments to ensure seamless service delivery. Analyze sales data and customer feedback to improve men...

Prepare and cook high-quality Chinese dishes.Assist the Head Chef in daily kitchen operations.Maintain hygiene and food safety standards.Manage kitchen staff under your section efficiently.

You will have a dual role as a Guest Service Associate at Polar Bear. Your responsibilities will include welcoming and serving customers, as well as preparing and presenting sundaes and specialty ice creams. Your main focus will be on delivering high-quality service and products that meet Polar Bear's standards. - Welcome and serve customers - Prepare and present sundaes and specialty ice creams - Ensure delivery of high-quality service and products - Work in person at the designated location If interested, please contact the employer at +91 6385313515.,