As a cook in our cloud kitchen, you will play a vital role in the preparation of a diverse range of dishes following set recipes and ensuring top-notch food quality and hygiene standards are consistently met. Your ability to thrive in a fast-paced environment and maintain the efficiency of our kitchen operations will be key to your success. Your responsibilities will include preparing and cooking menu items with precision, adhering to quality standards and customer preferences. It is essential to work efficiently to meet order timelines, ensuring prompt delivery of food items. Maintaining high standards of food quality, taste, and presentation is a crucial aspect of your role. Compliance with food safety and hygiene regulations is of utmost importance. You will be required to follow proper food handling, storage, and sanitation practices. Additionally, assisting in managing kitchen inventory, including monitoring stock levels and ensuring timely replenishment of ingredients, will be part of your duties. Collaboration with the kitchen team is essential for smooth operations. You will work closely with your colleagues, including aiding in the training of new team members. Flexibility is key in this role, as you may be required to perform various kitchen tasks as needed, such as cleaning and dishwashing duties. Your focus on customer satisfaction is paramount. Ensuring that all dishes are prepared and presented to meet customer expectations is a vital aspect of your responsibilities. This role requires a Full-time, Permanent, Fresher who has completed Higher Secondary (12th Pass) education and possesses at least 1 year of cooking experience. If you are looking for a challenging yet rewarding opportunity in a dynamic kitchen environment, we invite you to apply for this position.,

As a cook in our cloud kitchen, you will play a vital role in preparing a variety of dishes following established recipes while upholding the highest standards of food quality and hygiene. Your expertise and efficiency are essential for maintaining the smooth and consistent operations of our kitchen. Your responsibilities will include meticulously preparing and cooking menu items with precision to meet quality standards and customer preferences. It is imperative to work efficiently to ensure timely order completion and delivery, upholding our commitment to prompt service. Maintaining exceptional standards of food quality, taste, and presentation is key in your role. You must strictly adhere to all food safety and hygiene standards, encompassing proper food handling, storage practices, and sanitation guidelines to guarantee a safe dining experience for our customers. In addition to your cooking duties, you will be involved in managing kitchen inventory, monitoring stock levels, and ensuring timely replenishment of ingredients. Collaborating closely with the kitchen team is crucial for operational efficiency, including aiding in the training of new team members. Your adaptability is essential as you may be required to perform various kitchen tasks as needed, which may include cleaning and dishwashing duties. Ultimately, your primary focus should always be on preparing and presenting dishes that meet and exceed customer satisfaction. This position is full-time and permanent, welcoming fresher candidates who have completed Higher Secondary (12th Pass) education. Previous cooking experience of at least 1 year is preferred for this role. The work location is in person, and the schedule consists of fixed shifts.,