Executive Chef

Role Overview: You should have experience working in North Indian cuisine. Your main responsibilities will include ensuring that the kitchen and surrounding areas are sanitized and clean, following company standards and health code regulations. You will also be responsible for hiring, training, and supervising kitchen personnel. It is important to stay current on restaurant industry trends and identify new culinary techniques and presentations. Additionally, you will assist kitchen staff with food preparation and recipe creation. Key Responsibilities: - Ensure the kitchen and surrounding areas are sanitized and clean according to company standards and health code regulations. - Hire, train, and supervise kitchen personnel. - Stay updated on restaurant industry trends and explore new culinary techniques and presentations. - Assist kitchen staff with food preparation and recipe creation. Qualifications Required: - Experience working in North Indian cuisine. - Total of 8 years of work experience preferred. (Note: This is a full-time, permanent position with benefits including provided food. The schedule is for morning shifts with the opportunity for performance bonuses. The work location will be in person.),