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Futomic Group
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Executive Chef

Executive Chef

Futomic Group

8 - 12 years

0 Lacs

indore madhya pradesh

Posted:3 months ago| Platform: Shine logo

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Skills Required

kitchen management training supervision north indian cuisine sanitization culinary techniques recipe creation

Work Mode

On-site

Job Type

Full Time

Job Description

You should have experience working in North Indian cuisine. Your main responsibilities will include ensuring that the kitchen and surrounding areas are sanitized and clean, following company standards and health code regulations. You will also be responsible for hiring, training, and supervising kitchen personnel. It is important to stay current on restaurant industry trends and identify new culinary techniques and presentations. Additionally, you will assist kitchen staff with food preparation and recipe creation. This is a full-time, permanent position with benefits including provided food. The schedule is for morning shifts with the opportunity for performance bonuses. The preferred experience for this role is a total of 8 years of work. The work location will be in person.,

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Executive Chef