15 Sanitization Jobs

Are you passionate about maintaining a clean and inviting environment Join our team at Four Seasons in Mumbai as a Housekeeping & Laundry Attendant. As a vital member of our hospitality team, you will play a crucial role in ensuring our guests" comfort and satisfaction. Create a welcoming atmosphere by making beds, thorough dusting, and vacuuming floors, ensuring rooms are "vacant inspected" for guest comfort. Adhere to Hotel policies for handling "Do Not Disturb," "Safety Latch," and "Double Lock" rooms. Follow task sheet instructions meticulously to ensure the highest standard of cleanliness. Maintain guest room supplies and linens as per established standards. Efficiently transport linens from the Laundry to Housekeeping pantry areas. Keep Housekeeping pantry organized and stocked according to set standards. Handle master keys and assigned equipment responsibly. Report daily maintenance requirements in assigned rooms and ensure timely follow-up. Take charge of laundry operations for guests and staff, including uniform management and minor garment repairs. Assist in routine inventory checks of supplies and operating equipment. Thoroughly clean and maintain various areas, including banquet halls, guest washrooms, offices, staircases, and outdoor spaces. Uphold hygiene standards by sanitizing and disinfecting designated areas. Join the Four Seasons family, known for its excellence in hospitality worldwide. Enjoy a competitive salary based on your experience and qualifications. We believe in nurturing talent from within, providing avenues for career advancement. Be part of a dynamic team that values collaboration and mutual support. Benefit from a full-time position that still allows time for personal pursuits. To apply, please submit your updated resume and a cover letter detailing your relevant experience and why you're interested in joining our team. Elevate your career with Four Seasons by becoming an essential part of our Housekeeping & Laundry team. Your dedication to maintaining a pristine environment contributes to our guests" exceptional experiences. Apply now and be a part of our renowned hospitality legacy.,

You will be joining our team at the Everest Base Camp property in Mussoorie as a Housekeeping Associate. Your primary responsibility will be to maintain a clean, sanitary, and welcoming environment for our guests, ensuring adherence to resort standards. This will involve tasks such as cleaning guest rooms, upkeeping public areas, and providing courteous service to ensure guest satisfaction. Prior experience in housekeeping or hospitality is preferred for this role. Your key responsibilities will include cleaning and maintaining guest rooms, bathrooms, and public areas in accordance with resort standards. You will need to replace linens, towels, and amenities while ensuring each room is clean and organized. Additionally, tasks such as dusting, polishing, vacuuming, and sanitizing surfaces in guest rooms and public areas will be part of your routine. It is important to report any maintenance issues, damages, or necessary repairs to the management team promptly. You will also be responsible for replenishing housekeeping supplies, handling guest requests efficiently and professionally, and ensuring the proper use of cleaning equipment and products while adhering to safety guidelines. Regular inspections to ensure room cleanliness and readiness for guests, maintaining an organized inventory of cleaning supplies and equipment, as well as assisting with deep cleaning tasks and special projects will be part of your role. To excel in this position, previous experience in housekeeping or hospitality is advantageous. You should be able to work independently and efficiently in a fast-paced environment, demonstrate strong attention to detail, and maintain high cleaning standards. Good communication and interpersonal skills are essential, along with the ability to handle physical tasks and work in a remote, mountainous location. Flexibility to work shifts, including weekends and holidays, is required. In return, food and accommodation will be provided, and your salary will be commensurate with industry standards and your experience level.,

As a Dining Ambassador at our establishment, you will play a crucial role in creating an exceptional dining experience for our guests. Your responsibilities will encompass various tasks ranging from warmly welcoming and ensuring the comfort of guests to effectively managing reservations and providing seamless billing services. Your ability to uphold brand standards, communicate menu details, and deliver impeccable service will be key to ensuring guest satisfaction. In the host role, you will be expected to greet guests with warmth, assist with seating arrangements, and maintain a record of reservations. Your attention to detail and efficiency in managing customer interactions will contribute to a positive dining experience. Additionally, your knowledge of the loyalty program and ability to convey brand promotions will enhance guest engagement. During dine-in service, you will be responsible for taking orders accurately, serving meals in adherence to our standards, and handling billing processes efficiently. Maintaining cleanliness in operational areas, ensuring proper sanitization, and managing petty cash effectively are essential aspects of this role. Your commitment to upholding hygiene and grooming standards will further contribute to the overall ambiance of the dining environment. In the realm of coffee service, you will be tasked with preparing coffee according to our recipe, steaming espresso effectively, and delivering a quality beverage experience to our guests. Your proficiency in coffee-making techniques will be instrumental in meeting customer expectations. Furthermore, your pre and post-opening duties will involve preparing the restaurant for operations, conducting thorough cleaning tasks, and monitoring the physical infrastructure. Adherence to cleanliness and safety standards, as well as prompt addressing of maintenance issues, will be vital in ensuring a welcoming and secure dining environment. In managing delivery operations, you will coordinate with delivery aggregators, oversee order processing, and maintain efficient communication with online food delivery platforms. Your ability to streamline order processing and ensure timely delivery will enhance the overall customer experience. The role of a Dining Ambassador demands a basic level of English proficiency, completion of the 10th standard education, and prior experience in restaurant operations. Strong customer service skills, adaptability to a fast-paced environment, and attention to detail are key attributes required for success in this role. By signing below, you acknowledge receipt of and agreement to adhere to the responsibilities and expectations outlined in the Dining Ambassador Job Description. Signature: ________________________ Date: ____________________________,

You should have experience working in North Indian cuisine. Your main responsibilities will include ensuring that the kitchen and surrounding areas are sanitized and clean, following company standards and health code regulations. You will also be responsible for hiring, training, and supervising kitchen personnel. It is important to stay current on restaurant industry trends and identify new culinary techniques and presentations. Additionally, you will assist kitchen staff with food preparation and recipe creation. This is a full-time, permanent position with benefits including provided food. The schedule is for morning shifts with the opportunity for performance bonuses. The preferred experience for this role is a total of 8 years of work. The work location will be in person.,

You will be working as an Officer/Sr. Officer/Executive/Sr. Executive with 2-8 years of experience in injectable Manufacturing. Your role will involve following instructions and procedures outlined in the Entry-Exit SOP for Grade C and Grade B areas, as well as ensuring proper functioning and behavior in the aseptic area. You will be responsible for adhering to personnel hygiene practices within the factory premises, following Good Manufacturing Practices (GMP) and Good Documentation Practices (GDP) as per SOP guidelines, and monitoring temperature, relative humidity, and differential pressure. Additionally, you will be tasked with overseeing the handling of material movement in the production area, maintaining documentation as per GDP and cGMP standards, and ensuring day-to-day records are accurately maintained. You will also be responsible for providing training to new chemists, workers, and operators, conducting line clearance before operations, and planning manufacturing based on raw material availability. Your duties will include supervising the preparation and filtration of cleaning/disinfectant solutions, ensuring equipment readiness before batch manufacturing, and overseeing the operation and cleaning of various machinery and utilities. You will verify load cell handling, monitor non-viable particle count, record operation and cleaning details, and handle equipment like homogenizers, pH meters, and foggers. Furthermore, you will be involved in activities such as aseptic process stimulation, media fill cleaning, and sanitization, as well as general area cleaning and sanitization in grade C and D areas. You will also be responsible for data entry in the pharmacloud system, audit preparation and execution, periodic medical checkups, and reporting unsafe acts/conditions/incidents to supervisors. Overall, you will play a crucial role in ensuring the smooth functioning of manufacturing processes and maintaining high standards of cleanliness, documentation, and safety within the pharmaceutical production environment.,

As a Manufacturing Operator, you will be responsible for attending training sessions according to the schedule and ensuring that you apply the knowledge gained in Training Needs Identification (TNI). Your primary duties will include monitoring and performing all activities within the Manufacturing area, maintaining logs, Batch Manufacturing Records (BMRs), and other relevant documents as per Standard Operating Procedures (SOPs) and work instructions. Additionally, you will be in charge of adhering to the preventive maintenance schedule for machinery, instruments, and equipment in the manufacturing area, as well as overseeing their cleaning and sanitization. Line clearance activities before operations, Clean-in-Place (CIP), and Steam-in-Place (SIP) of Vessel operations will be under your responsibility. You will operate specific machinery such as the Manufacturing Vessel and CIP module. It is crucial that you promptly report any observations or disturbances in the aseptic area to the relevant supervisor. Maintaining personal hygiene, cleanliness, and following SOPs while documenting all activities within the area will be essential tasks. Furthermore, you must ensure that the Unit Area File (UAF) is up to date and operational within the designated area. Compliance with current Good Manufacturing Practices (cGMP), Good Documentation Practices, and maintaining discipline within the department are also key aspects of this role. Qualifications: - Qualification Requirement: ITI/ Diploma in Mechanical Engineering - Experience: 3-6 years - Skilled Operator needed for CIP & SIP of Vessel, Filter integrity checks, and Batch manufacturing activities - Prior experience in the aseptic area for Manufacturing Injectable Products is preferred If you meet the qualifications and possess the necessary skills, we encourage you to apply for this position and contribute to our manufacturing operations effectively.,

You will be responsible for attending training sessions as per schedule to ensure alignment with the Training Needs Identification (TNI). Your duties will include performing and monitoring activities in both general and controlled areas, and filling logs, Batch Manufacturing Records (BMRs), and area documents according to Standard Operating Procedures (SOP) and work instructions. Additionally, you will be accountable for area cleaning, sanitization, and equipment preparation as per SOP, as well as adhering to preventive maintenance schedules for machines, instruments, and equipment. Line clearance activities before commencing operations, operation of Steam Sterilizer and Terminal Sterilizer, and immediate reporting of any observations or disturbances in the aseptic area to the supervisor are also part of your role. You should stay updated on self-hygiene practices, cleaning and sanitization protocols, SOP compliance, and documentation requirements for the area. Ensuring the Unidirectional Airflow (UAF) system works effectively, following cGMP (current Good Manufacturing Practices), Good Documentation Practices, and maintaining discipline in the department are crucial responsibilities. Furthermore, you will be required to follow preventive maintenance schedules for machinery, manage cleaning and sanitization of general and controlled areas in line with SOPs, and operate machines in the control area for Manufacturing of Injectable Products. The ideal candidate should possess an ITI/ Diploma in Mechanical Engineering with 3-6 years of experience, specifically as a skilled operator for Machine Operation of Steam Sterilizer (Component Preparation & Terminal Products) in a manufacturing environment for Injectable Products.,

You will be responsible for performing line clearance activities before commencing operations, ensuring a clean and sanitized visual inspection and Packing area, and following the preventive maintenance schedule of machines. Operating the machines efficiently and filling the log of general areas as per SOP and work execution will also be part of your responsibilities. It is essential to adhere to cGMP, GDP, and maintain discipline in the department while ensuring that all employees comply with the same standards. Your role will involve ensuring that all equipment and production lines are in validated and calibrated status, preparing daily production reports based on achieved targets, and creating production plans on a monthly and daily basis according to material availability. Handling tasks such as change control, deviations, CAPA, investigations, and document management including BMRs, BPRs, and master SOPs will be part of your duties. You will also be involved in the preparation, review, revision, control, and implementation of standard operating procedures within the sterile manufacturing department. Conducting line clearance activities before commencing various operations such as manufacturing, sterilization, and filling, as well as checking and maintaining records and logbooks related to manufacturing processes, garment washing, drying, and equipment sterilization are key aspects of your role. Additionally, you will be required to perform any activities as instructed by the HOD, provide training to subordinates, technicians, and operators, and stay updated on self-hygiene practices. Attending training sessions as per the schedule and ensuring compliance with the Training Need Identification (TNI) will also be part of your responsibilities. Qualifications required for this role include M.Sc., B.Pharm, or M.Pharm degree.,

As a skilled professional with experience in North Indian cuisine, you will be responsible for ensuring that the kitchen and surrounding areas are consistently sanitized and clean, adhering to company standards and health code regulations. Your role will involve hiring, training, and supervising kitchen personnel to maintain operational efficiency. To excel in this position, you must stay informed about current trends in the restaurant industry and be proactive in identifying new culinary techniques and presentations. Your expertise will be valuable in assisting the kitchen staff with food preparation and recipe creation, contributing to the overall quality of our culinary offerings. This is a full-time, permanent position with the benefit of food provided. The schedule for this role is a morning shift, and there is a performance bonus incentive available. The ideal candidate will have a total of 8 years of relevant work experience, although this is preferred rather than mandatory. If you are passionate about North Indian cuisine and have a strong background in kitchen management, this role offers the opportunity to showcase your skills in a dynamic work environment. Please note that this position requires in-person work at the designated location.,

Clean and maintain all areas assigned Collection and disposable of garbage Work area cleaning and sanitization Refilling of all consumables Use of appropriate cleaning equipmentxc2xa0 and chemicals Duties as scheduled for each work area Maintain high level of Safety and hygiene Respond and close all calls with regards to immediate assistance for cleaning Daily rounds of allocated area Well-groomed at all times Complying with all HSE requirements Ensuring the cleanliness and hygiene of allocated area Usage of appropriate cleaning agents and equipment. Completing work allotted within the defined time and frequency. Being well groomed Using appropriate PPE

Sodexo is seeking a diligent and proactive Executive - F&B to join our team. In this role, you'll be crucial in maintaining the highest standards of hygiene and cleanliness within our food and beverage operations, ensuring a safe and pleasant environment for all. Key Responsibilities: Maintain Pristine Environments: Perform daily cleaning, sanitization, and maintenance of all assigned F&B areas, including work surfaces, dining areas, and restrooms. Waste Management: Efficiently collect and dispose of garbage, ensuring proper waste segregation. Stock Management: Monitor and refill all consumables (e.g., soaps, paper towels, sanitizers) as needed. Equipment & Chemical Handling: Safely and appropriately use a range of cleaning equipment and chemicals, adhering to product instructions and safety guidelines. Safety & Hygiene Compliance: Uphold a high level of safety and hygiene at all times, strictly complying with all Health, Safety, and Environment (HSE) requirements. Responsive Cleaning: Promptly respond to and address all immediate cleaning assistance calls. Area Rounds & Inspections: Conduct regular daily rounds of allocated areas to ensure continuous cleanliness and identify any areas requiring attention. Time Management: Complete all allotted work within defined timeframes and frequencies. Personal Presentation: Maintain a well-groomed appearance at all times, reflecting Sodexo's professional standards. Personal Protective Equipment (PPE): Consistently use appropriate PPE as required for tasks. Qualifications: Prior experience in a similar cleaning or hygiene-focused role, preferably within a food and beverage or hospitality setting. Knowledge of cleaning chemicals and equipment. Ability to follow instructions and work independently. Strong attention to detail and a commitment to maintaining high standards. Good communication skills. Ability to work flexible hours, including weekends and holidays, as needed.

Clean and maintain all areas assigned Collection and disposable of garbage Work area cleaning and sanitization Refilling of all consumables Use of appropriate cleaning equipment and chemicals Duties as scheduled for each work area Maintain high level of Safety and hygiene Respond and close all calls with regards to immediate assistance for cleaning Daily rounds of allocated area Well-groomed at all times Complying with all HSE requirements Ensuring the cleanliness and hygiene of allocated area Usage of appropriate cleaning agents and equipment Completing work allotted within the defined time and frequency Being well groomed Using appropriate PPE

Clean and maintain all areas assigned Collection and disposable of garbage Work area cleaning and sanitization Refilling of all consumables Use of appropriate cleaning equipment and chemicals Duties as scheduled for each work area Maintain high level of Safety and hygiene Respond and close all calls with regards to immediate assistance for cleaning Daily rounds of allocated area Well-groomed at all times Complying with all HSE requirements Ensuring the cleanliness and hygiene of allocated area Usage of appropriate cleaning agents and equipment Completing work allotted within the defined time and frequency Being well groomed Using appropriate PPE

Clean and maintain all areas assigned Collection and disposable of garbage Work area cleaning and sanitization Refilling of all consumables Use of appropriate cleaning equipment and chemicals Duties as scheduled for each work area Maintain high level of Safety and hygiene Respond and close all calls with regards to immediate assistance for cleaning Daily rounds of allocated area Well-groomed at all times Complying with all HSE requirements Ensuring the cleanliness and hygiene of allocated area Usage of appropriate cleaning agents and equipment. Completing work allotted within the defined time and frequency. Being well groomed Using appropriate PPE

To maintain hygiene and cleanliness for allotted areas Key Responsibilities Clean and maintain all areas assigned Collection and disposable of garbage Work area cleaning and sanitization Refilling of all consumablesUse of appropriate cleaning equipment and chemicals Duties as scheduled for each work areaMaintain high level of Safety and hygiene Respond and close all calls with regards to immediate assistance for cleaning Daily rounds of allocated area Well-groomed at all time Complying with all HSE requirements Ensuring the cleanliness and hygiene of allocated areaUsage of appropriate cleaning agents and equipment Completing work allotted within the defined time and frequency Being well groomedUsing appropriate PPE