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Commi-I, Continental

Commi-I, Continental

Naukri Hospitality Jobs

1 - 3 years

|

2 - 4 Lacs

Posted:2 days ago| Platform:

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Skills Required

food products commis hospitality management hospitality culinary bakery food production italian conti food safety chinese menu planning baking food preparation garde manger tandoor indian curry cooking hotel management indian cuisine chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly motivated and skilled Commi-I to join our team in the hospitality industry. The ideal candidate will have 0 to 2 years of experience and be able to work effectively in a fast-paced environment.

Roles and Responsibility

Assist the Chef de Partie in planning and preparing high-quality dishes.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop and implement new menu ideas and recipes to enhance culinary offerings.
Ensure all food products are stored properly and used efficiently.
Participate in inventory management and ordering supplies as needed.

Job Requirements

Any Graduate or Postgraduate degree in Hospitality Management or a related field.
Excellent communication and teamwork skills, with the ability to work under pressure.
Strong attention to detail and commitment to delivering exceptional customer service.
Ability to lift heavy objects and stand for long periods.
Familiarity with kitchen equipment and appliances, including ovens and refrigerators.
Passion for learning and growing within the hospitality industry.

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